查询词典 gluten flour

The variety used depends on the different elasticity and malleability required for each product and the reason why the wheat flour used in many foods cannot be replaced by other starches such as sweet potato flour or cornflour is because neither of these flours contains proteins capable of forming gluten.

许多淀粉类产品中的面粉无法被其他淀粉类如地瓜粉、玉米粉等替代的原因，就是玉米粉、地瓜粉中不含可形成面筋的蛋白质。

In our research, the morphological and physicochemical properties of common corn starch granule and resistant starch granule were systemically studied using Rapid Visco Analyzer, Farinograph, Mixograph, TA-plus, Laser Particle Analyzer, Differential Scanning Calorimeter and Fourier Transform Infrared Spectrometer. And the influences of resistant starch on pasting properties of wheat flour and rheological properties of dough with different gluten strengh were investigated, so did effects on sensory and texture characteristics of staple food in northern China. These results will provide some theoretical basis for resistant starch widely using in food industry.

本文采用快速黏度分析仪、粉质仪、揉混仪、质构分析仪、激光粒度仪、差示扫描量热仪、红外光谱仪等先进测试仪器系统研究了抗性淀粉和普通玉米淀粉的颗粒形貌和理化性质，探讨了抗性淀粉对不同筋力小麦粉糊化和流变学特性及北方主食感官和质构特性的影响，为抗性淀粉在食品工业中的广泛应用提供了理论依据。

When you add water to wheat flour, water molecules combine with two proteins, gliadin and glutenin, to form gluten.

当你在小麦面粉中加入水，水分子会和麦胶蛋白和麦谷蛋白结合，形成面筋。

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

This will chill the butter and relax the gluten in the flour.

这将冷冻的黄油和放宽面筋在面粉。

You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.

中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。

In order to understand the quality and using of waxy wheat,the dough and noodle texture properties were studied by mixing waxy wheat flour and nonwaxy wheat flour at different gluten and ratio.

用质构仪测定了两个筋力不同的普通小麦品种与糯小麦按不同比例混合后面团的拉伸特性、粘度特性和煮熟面条的质构特性。

Research the effect of different watering period and the number on the yield and quality of glutenous wheat, the results showed: Watering times and period is directly related to the wheat yield and quality ,with the decrease of watering times, yield showed a downward trend, watering 5 times in Whole growth period, wheat yield is highest (7593.0kg/hm2), and it is lowest(7353.0 kg/hm2) with no watering in Wheat jointing period .watering 5 times in Whole growth period, Grain protein content (13.4%) and wet gluten content (33.6%) is minimum, Flour stability time is shortest (8.7 min),watering 2 times in whole growth period, protein content (16.3%) and wet gluten content (35.5%), stability time (9.6min) and so on, these comprehensive quality indicators are better.

经过不同浇水时期及浇水次数对强筋小麦产量和品质的影响研究，研究结果表明：浇水时期和浇水次数对小麦产量和品质有直接关系，随浇水次数的减少产量呈下降的趋势，全生育期浇5水产量最高7593.0kg/hm2，拔节期不浇水产量最低7353.0kg/hm2。

Generally with high-quality flour blending proportion increased, the gluten macropolymer content, dissoluble sugar content and α-amylase activity all show a increasing tendency, so to make the blended flour quality get certain improvement.

如果两种粉以合适的比例相搭配，例如稳千一号和006品种以60：40相搭配，GMP含量、可溶性糖含量和α-淀粉酶活性将达到较高值，因而两者的最佳搭配比例为60：40。

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例，将2种糯性小麦面粉分别添加到7种普通小麦面粉中，探讨不同配比对普通小麦面粉的淀粉品质特性（直链淀粉含量、膨胀势、RVA粘度曲线参数）和面条品质的影响。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。