查询词典 glutelin

The different protein components responded differently to the treatment of nitrogen application. The gliadin, glutelin and total protein content increased with increasing of the nitrogen amount.

不同蛋白质组分对施氮的反应有差异，醇溶蛋白、谷蛋白和总蛋白含量均随施氮量的增加而逐渐提高。

The possible mechanism of the massive accumulation of glutelin polymer and its influence to rice grain quality was discussed.

对高温下谷蛋白聚合体大量积累的原因及其对稻米品质的可能影响进行了分析。

The results showed that the content of the glutelin subunit could be regarded as a standard of distinguishing between high and low quality rice.

结果表明，水稻谷蛋白亚基含量的多少可以作为评价品种营养品质优劣的参考依据之一。

There are nearly 80 percent glutelin in rice protein, which are soluble in alkali .

大米蛋白中80％以上是碱溶性谷蛋白，采用碱法提取具有提取率高、成本低的优点。

The improved electrophoresis system is helpful in identifying rice glutelin variation and for further studies of glutelin biochemistry.

此改良的电泳分析系统有助于确定水稻谷蛋白变异及谷蛋白的生化研究。

Therefore, according to the second conclusion, in order to obtain the information about mutant glutelin genes, the cloning of new glutelin genes should be done, then the relationship between the new genes and the low glutelin content can be determined.

从这一结果可得出二个不同的推论：一，LGC-1谷蛋白水平下降不发生在转录阶段，它有可能受转录后的某一机制控制；或二，LGC-1谷蛋白水平下降虽然发生在转录阶段，而转录水平发生变化的谷蛋白基因是目前还未被克隆报道过的。

When the deduced amino acid sequence of the new gene was compared with those of other glutelin genes, they showed about 80%, 70% and 60% between the new gene and GluB-4, GluB-1 or GluB-2, GluA, respectively, suggesting that the new glutelin gene belonged to the subfamily, GluB.

克隆测序和同源性分析比较结果表明，由该基因推导的氨基酸序列与GluB-4相似性近80％，与GluB-1，GluB-2的相似性近70％，而与GluA亚族各谷蛋白的相似性不到60％。

Second, low glutelin content was regulated at the level of transcription, but the suppressed glutelin genes were not among those published.

采用定量RT-PCR方法对LGC-1及其野生型日本优中已知谷蛋白基因逐个进行表达分析，结果表明，GluA-1，GluA-2，GluA-3和GluB-1，GluB-2，GluB-4基因的转录水平在二个品种中无明显差异。

Compared with high-yielding cultivation in wheat, the SHY cultivation could significantly increase the capacity and contents of wet gluten, protein, albumin, prolamin and glutelin. There were no significances in globulin content and the ratio of glutelin to prolamin between the SHY and CK.

与普通高产栽培相比，超高产小麦栽培可以显著增加籽粒的容重、湿面筋含量、粗蛋白质含量、清蛋白、醇溶蛋白和谷蛋白的含量，对球蛋白含量与谷醇比无显著影响。

In corn seed samples taken after September 3, total protein content, prolamine and Glutelin content from treatments with nitrogen application were significantly higher than that of without N application, and the contents of Albumin and Glutelin were slightly higher than that of without N application treatment.

氮、磷、钾对优质玉米籽粒淀粉及其组分的影响氮、磷、钾有利于籽粒淀粉含量的提高及其组分品质的改善。氮、磷、钾平衡施用较不施氮、不施磷和不施钾，使高淀粉玉米四单158分别增加淀粉2.l、5.3和4＊个百分点，依次增加支链淀粉 3二、5.9和 5.3百分点；使普通玉米吉单 342分别增加淀粉 1.3、11和1.6个百分点，依次增加支链淀粉2.1、3。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。