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glutamic相关的网络例句

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与 glutamic 相关的网络例句 [注:此内容来源于网络,仅供参考]

This paper studies the pretreatment of glutamic acid broth .

对用壳聚糖絮凝处理谷氨酸发酵液的方法进行研究,讨论了 p H值、絮凝剂浓度、温度和搅拌时间对处理效果的影响。

Molasses and glucose mixture, acting as feeding carbon sources, were used in the fermentation of glutamic acid.

采用糖蜜与葡萄糖的混合液作为流加碳源,对谷氨酸发酵工艺进行了探索。

Objective To study the mechanism of insulin insufficiency in type 1 diabetes mellitus and to investigate the effect of glutamic acid decarboxylase autoantiboy on structure and function of pancreatic islet cells.

目的 探讨1型糖尿病胰岛素缺乏机理及GAD-Ab对胰岛细胞结构及功能的影响。

Objective To get the glutamic acid decarboxylase (GAD65) antigen which can be used in experimental study and clinical application.

目的 为获得足量的、可供实验研究和临床应用的谷氨酸脱羧酶(GAD65)抗原。

But the content of glutamic acid was increased greatly, total amount of AA

T材 T。有不同程度的增加外,大部分处理都降低。

Objective To investigate the influence of glutamic acid decarboxylase antibody and islet cell antibody on the first and second phases of insulin secretion in type 2 diabetic patients.

目的探讨胰岛细胞抗体及谷氨酸脱羧酶抗体对2型糖尿病患者胰岛素分泌第一时相及第二时相的影响。

Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.

磷酸盐。它是谷氨酸发酵过程中必需的,但浓度不能过高,否则会转向缬氨酸发酵。

Finally, the fermentation performence of glutamic acid in the jet loop reactor is numerically studied.

最后,研究了下喷喷射环流生物反应器内谷氨酸发酵过程的性能。

Main components: henna red elements, blood cells and recycling factor of live micro-elements, flowers alcohol, flower Sanso, ice Su VC activity, vitamin E, heparin, blood nerve activin - algal compounds lichens uronic shell, glutamic acid, almond oil , shea butter, GTCC, QP oil and other active elements, by the multiple emulsion, and carefully made preparation.

主要成分:指甲花红素、血细胞再造因子微活素、花醇、花酸素、冰晶素VC活性、维生素E、肝素钠、血神经激活素——藻化物地衣糖醛、壳谷氨酸、杏仁油、乳木果油、GTCC、QP油脂等多种活性素,经多重乳化,精心配制而成。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载:榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份,对增进身体健康十分有益。

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