查询词典 glucoside

Ingredients:aqua, decyl glucoside, coco-betaine, lauryl glucoside, sucrose laurate, glycerin, betaine, coco-glucoside, sodium cocoyl hydrolyzed soy protein, parfum, glyceryl oleate, sodium chloride, xanthan gum, glucose, citric acid, glucose oxidase, lactoperoxidase, benzyl benzoate, geraniol, linalool

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Three major anthocyanins of blood orange were isolated. HPLC-ESIIMS analysis results show that the anthocyanins of blood orange are mainly cyanidin-3-glucoside (35.2%) and cyaniding-3-(6"-malonyl) glucoside (42.9%). Furthermore, cyanidin-3-(3"-malonyl) glucoside, cyanidin 3-(6-dioxalyl) glucoside and cyanidin-3-glucoside adduct: 4-vinylcatechol were identified in blood orange.

HPLC-ESI/MS分析表明，血橙花色苷主要是为矢车菊素-3（3"-丙二酰）葡萄糖苷和矢车菊素-3（6"-二乙二酰）葡萄糖苷（组分1），矢车菊素-3-葡萄糖苷（组分2），矢车菊素-3（6-丙二酰）葡萄糖苷（组分3）及矢车菊素－3-葡萄糖苷加成物4-乙烯基儿茶酚（组分4）。

Part Two: The effect of fruit extract on CRL-2606 production of PGE2 Effect of anthocyanin rich fruit extracts on endothelial cells'PGE2 production Epidemical experiment shows that phenolics in fruits and vegetables may prevent the occurrence of chronicle cardiovascular heart disease. To investigate the activity of fruit extracts on artery blood vessel cells, we chose CRL-2606 cell line, a normal iliac artery endothelia cells. Using indomethacin as control, we investigate the effect of blueberry extracts, blackcurrant extracts, chokeberry extracts, cyanidin3-glucoside, and malvidin3-glucoside on the PGE2 production of CRL-2606 cells.

第二部分水果提取物对人体细胞系CRL-2606产生PGE2的影响水果提取物对血管内皮细胞释放PGE2的影响流行病学调查表明，蔬菜水果中的多酚类物质具有预防慢性心血管疾病的作用，为研究水果提取物对血管细胞的作用，我们选择回肠动脉内皮细胞CRL-2606细胞系作为研究对象，以indomethacin为对照，研究了blueberry，blackcurrant，chokeberry提取物及cyanidin3-glucoside，和malvidin3-glucoside对血管内皮细胞释放PGE2的影响。

The 17 of them were tentatively identified as Peonidin3-galactoside, Delphinidin3-galactoside, Cyanidin3-galactoside,Cyanidin3-glucoside,Petunidin3-galactoside ,Petunidin3-glucoside,Cyanidin3-arabinoside,Peonidin3-glucoside, Malvidin3-galactoside,Mal-vidin3-glucoside,Malvidin3-arabinoside,Petunidin3-arabinoside,Delphinidin3- glucoside,Peonidin3-(6''-acetyl)galactoside,Malvidin3-(6''-acetyl)galactoside,Peonidin3-(6''-acetyl)glucoside,Malvidin3-(6''-acetyl)glucoside.

通过制备型高效液相色谱制备2种花色苷单体，经紫外、红外、质谱、核磁共振分析鉴定，样品1主要为锦葵色素3-半乳糖苷，样品2主要为锦葵色素3-葡萄糖苷。

The result of study shows: Compared with contrast group, the leaf glucoside of the ginseng can promote chickens to resist the production of NDV antibody; The leaf glucoside of the ginseng has facilitation to the development of the pigeon breast gland, have inhibition on the development of chickens spleen, Different influence of bursa because of different way when giving the medicine; Ginseng leaf glucoside can formed ability of nucl

研究结果表明：与对照组相比，人参叶皂武能促进鸡杭NDV杭体的产生；人参叶皂武对鸡胸腺的发育有一定的促进作用，对鸡脾脏的发育有一定抑制作用，对法氏囊的影响由于给药方式不同而异；人参叶皂武能使鸡单核一巨噬细胞系统吞噬能力增强。

To further study the chemical constitutes of lipophilic active parts, we prepared Alc95% and Alc50% according to original literature. 20 compounds were isolated by using macroporous resin, silica gel, polyamide, Sephadex LH-20, Rp-18, preparative TLC and preparative HPLC chromato-graphy. The structures of them were elucidated by means of physical and chemical properties, modern spectroscopic analysis techniques—UV、IR、 EI/MS、ESI/MS、〓H-NMR、〓C-NMR、DEPT、HMQC、HMBC. They are nine anthraquinones: chrysophanol (95-1), physcion (95-2), emodin (95-5), aloemodin (95-7), rhein (50-1), sennoside A or B (50-6),ω-hydroxylemodin (95-10), chrysophanol-8-0-β-D-glucoside (95-12), aloemodin-ω-0-β-D-glucoside (95-13); three phenanthaquinones: tanshinone ⅡA (95-3), cryptotanshinone (95-6), tanshinone Ⅰ(95-4); one isoflavone: 7, 3'-dihydroxyl-5' methoxyisoflavone (95-14) and protocaechuic aldehyde (95-9), protocaechuic acid (95-11), astragaloside Ⅳ(50-4), amygdalin (50-5), 2, 3, 5, 4'-tetrahydroxylstilbene-2-0-β-D-glucoside (50-3),-catechin (50-2), cinnamic acid (95-8). Among them, 3'-dihydroxyl-5' methoxyisoflavone (95-14) is a new compound.

经过溶剂萃取、大孔吸附树脂富集、Sephadex LH-20精制、制备TLC及Semi-pre HPLC等手段从中分离了20个化合物，利用理化性质和波谱技术(UV、IR、EI／MS、ESI／MS、〓H-NMR、〓C-NMR、DEPT、HMQC、HMBC)相结合鉴定了它们的结构，分别为9种蒽醌类化合物：大黄酚，大黄素甲醚，大黄素，芦荟大黄素，大黄酸，番泻苷A或B，ω-羟基大黄素(ω-hydroxylemodin)，大黄酚-8-0-β-D-葡萄糖苷(chrysophanol-8-0-β-D-glucoside)，芦荟大黄素-ω-0-β-D-葡萄糖苷(aloemodin-ω-0-β-D-glucoside)；3种菲醌类化合物：丹参酮ⅡA(tanshinoneⅡA)，隐丹参酮，丹参酮Ⅰ(tanshinone Ⅰ)；1种异黄酮：7，3'-二羟基-5'-甲氧基异黄酮（7，3'-dihydroxy-5' methoxyisofla-vone）以及原儿茶醛，原儿茶酸，黄芪甲苷(astragaloside Ⅳ)，苦杏仁苷，2，3，5，4'-四羟基二苯乙烯-2-0-β-D-葡萄糖苷（2，3，5，4'-tetrahydroxylstilbene-2-O-β-D-g1ucoside），Z—儿茶素，桂皮酸。

Their chemical structures were characterizd on the basis of spectral and chemical evidences to be: Sarracenin (1), 2-methyl-5-hydroxy-7-O-ethyl caffeate chromome (2), Naringenin(3), 2-methyl-5, 7-dihydroxychromome (4), 2-methyl-6-hydroxyl-cinnamic acid methyl ester (5), eriodictyol (6), quercetin (7), Naringenin-7-O-β-D-glucoside( 8 ), eriodictyol-7-O-α-D-glucoside (9), quercetin-3-O-β-D-glucoside(10). In addition, one compound was abtained from the n-butanol frationk, which was finally identified as Morrosiside(11) by spectral and chemical evidences.

以波谱数据及其理化性质鉴定为：Sarracenin(1)，2-甲基-5-羟基-7-O-咖啡酸乙酯色原酮(2)，柚皮素(3)，2-甲基-5，7-二羟基色原酮(4)，2-甲基-6-羟基苯丙烯酸甲酯(5)，圣草酚(6)，槲皮素(7)，柚皮素-7-O-β-D-葡萄糖苷(Naringenin-7-O-β-D-glucoside)(8)，圣草酚-7-O-α-D-葡萄糖苷(eriodictyol-7-O-α-D-glucoside)(9)，槲皮素-3-O-β-D-葡萄糖苷(quercetin--3-O-β-D-glucoside)(10)；另外从正丁醇萃取部位分离得到1个化合物，以波谱数据和文献对照鉴定为：Morroniside(11)。

Three major anthocyanins of blood orange were isolated. HPLC-ESIIMS analysis results show that the anthocyanins of blood orange are mainly cyanidin-3-glucoside (35.2%) and cyaniding-3-(6"-malonyl) glucoside (42.9%). Furthermore, cyanidin-3-(3"-malonyl) glucoside, cyanidin 3-(6-dioxalyl) glucoside and cyanidin-3-glucoside adduct: 4-vinylcatechol were identified in blood orange.

HPLC-ESI/MS分析表明，血橙花色苷主要是为矢车菊素-3（3&-丙二酰）葡萄糖苷和矢车菊素-3（6&-二乙二酰）葡萄糖苷（组分1），矢车菊素-3-葡萄糖苷（组分2），矢车菊素-3（6-丙二酰）葡萄糖苷（组分3）及矢车菊素－3-葡萄糖苷加成物4-乙烯基儿茶酚（组分4）。

Results were as follows: Excluding white fowers, there were four anthocyanins in petals of crape myrtle, whichwere delphinidin 3-O-glucoside (Dp3G), cyanidin 3-O-glucoside (Cy3G), petunidin3-O-glucoside (Pt3G) and malvidin 3-O-glucoside (Mv3G).

研究结果表明：除白色紫薇外，紫薇的花瓣中主要含有四种花青素苷，分别是飞燕草素-3-O-葡萄糖苷(Dp3G)，矢车菊素-3-O-葡萄糖苷(Cy3G)，矮牵牛素-3-O-葡萄糖苷(Pt3G)和锦葵素-3-O-葡萄糖苷(Mv3G)。

Based on relative literatures,this part has included five resesearch aspects as below.1 Fifteen compounds were isolated and purified by extraction,column chromatography,and their structures were determined on the basis of spectral analysis: acteoside(Ⅰ-1),isoacteoside(Ⅰ-2),crenatoside(Ⅰ-3),cistanoside F(Ⅰ-4),sinapoyl-4-O-β-D-glucoside(Ⅰ-5),adenosine(Ⅰ-6),β-siterol(Ⅰ-7),oleanic acid(Ⅰ-8), succinic acid(Ⅰ-9),caffeic acid(Ⅰ-10),protocatechuic aldehyde(Ⅰ-11),p-hydro xybenzyl alcohol(Ⅰ-12),β-daucosterol(Ⅰ-13),D-galacitol(Ⅰ-14),D-mannitol(Ⅰ-15).Ⅰ-4～15 were obtained from this plant for the first time,andⅠ-6,7,9,and 13 were isolated from Orobanche genus for the first time.2 The scavenging test of DPPH showed that most compounds have comparative antioxidant activity as L-ascorbic acid and part of them show better activity such as the O.coerulescens extract and phenylethanoid glycosides.Acteoside showed potent free radical scavenging effects with a median inhibition concentration of 25.6μg/ml.3 The anti-HBV activities of acteoside,isoacteoside and crenatoside were measured,and all of them showed suppressive activity on the expression of HBsAg and HBeAg in the HepG2.2.15 cell line.

本论文在文献调研基础上对紫花列当化学成分及生物活性进行了研究，并从免疫抗病毒角度探讨紫花列当中特征性成分类叶升麻苷的肝保护作用及其机制。1采用大孔树脂、硅胶和Sephadex LH-20等色谱技术对紫花列当进行系统的植物化学研究，从中分离得到19个化合物，利用UV和NMR等波谱手段及理化性质鉴定了其中的15个化合物，分别为类叶升麻苷(Ⅰ-1)、异类叶升麻苷(Ⅰ-2)、crenatoside(Ⅰ-3)、cistanoside F(Ⅰ-4)、sinapoyl-4-O-β-D-glucoside(Ⅰ-5)、腺苷(Ⅰ-6)、β-谷甾醇(Ⅰ-7)、齐墩果酸(Ⅰ-8)、琥珀酸(Ⅰ-9)、咖啡酸(Ⅰ-10)、原儿茶醛(Ⅰ-11)、对羟甲基苯甲酸(Ⅰ-12)、β-胡萝卜苷(Ⅰ-13)、D-半乳糖醇(Ⅰ-14)和甘露醇(Ⅰ-15除化合物Ⅰ-1、Ⅰ-2和Ⅰ-3外，其余化合物均为首次从该植物中分离得到。2)通过大孔树脂富集该药材有效部位苯乙醇总苷，并采用HPLC测得其所含特征性成分类叶升麻苷的含量可达80%以上。3DPPH自由基清除试验显示紫花列当提取物及其所含的苯乙醇苷类化合物均具有较好的抗氧化能力，其清除DPPH自由基能力接近于抗坏血酸。4采用卡介苗整体致敏、脂多糖离体攻击构建大鼠原代肝细胞免疫性损伤模型，在体外观察类叶升麻苷的保肝作用。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。