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glucosidase相关的网络例句

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与 glucosidase 相关的网络例句 [注:此内容来源于网络,仅供参考]

Actinomycete strain PW0852 with high production of α-glucosidase inhibitor was isolated from soil samples.

从土壤中分离并筛选得到了一株α-糖苷酶抑制剂生产菌PW0852。

The toxicity of amygdalin is low, and it can be activated by anti-CEA McAb-β-glucosidase conjugate effectively to kill targetd cells specifically which may be a new way for colorectal tumor therapy.

抗-CEA单抗-β-葡萄糖苷酶偶联物能特异性激活苦杏仁苷,对LoVo细胞产生靶向杀伤作用,有可能成为一种新的肿瘤治疗方法,降低化疗的毒、副作用。

Based on the sensory evaluation and the GC/MS analysis, it is concluded that the exogenous β-glucosidase can affect the volatile compounds of fruiting bodies and fermentation products of Boletus edulis and can also enhance the flavor.

通过感官评审和GC/MS分析发现,β-葡萄糖苷酶对美味牛肝菌子实体及其深层发酵液中的挥发性化合物有影响并且具有增香作用。

Glucosidase and 3-dehydrogenase of HCCB 20049-2 are induced by sugar. After studying the relationship within inducing factors、enzyme activities and transformation rate, it was found that when cellobiose was used as inducer, enzyme activities and transformation rate were both higher than other sugars.

HCCB 20049 菌中β-葡萄糖苷酶及3-脱氢酶均为糖类诱导酶,对这两种酶的诱导因子与酶活力和有效霉素的转化率的关系进行研究,发现纤维二糖诱导的β-葡萄糖苷酶和3-脱氢酶活力都较高,其valienamine 的生成率最高。

The recombined yeast could grow on the cultures with the cellobiose as a sole carbon source, and the β-glucosidase activity achieved 0.764 U/mL after 48 hours' cultivation.

重组酵母可以在以纤维二糖为唯一碳源的培养基上生长, 48 h时b-葡萄糖苷酶酶活达到0.764 U/mL。

Corn stalk pretreated by dilute sulfuric acid was hydrolyzed by the dosages of 20 FPIU/g Trichoderma reesei cellulase and 4 IU/g β-glucosidase at the substrate concentration of 100 g/L for 48 h, the concentration of cellobiose and glucose in hydrolysate were 1.12 and 42.68 g/L, respectively, the yield of enzymatic hydrolysis and the ratio of fermentable sugar were 62.85% and 97.44% respectively.

底物质量浓度为100g/L的稀硫酸预处理玉米秸秆,经酶用量为20 FPIU/g的里氏木霉纤维素酶和4IU/g的β-葡萄糖苷酶水解48h,水解糖液中纤维二糖和葡萄糖质量浓度分别为1.12和42.68g/L,纤维素水解得率和可发酵性糖的比例分别为62.85%和97.44%。

The content of free aroma flucruantly increased during the processing of black tea congou. The content of GAPs gradually increased at the beginning of the withering and reached the highest value at the end of curling. Along with the fermentation,the decreasing of the activity of P -glucosidase.

工夫红茶加工过程中糖苷类香气前体与儿茶素的变化趋势与红碎茶类似,即伴随着儿茶素含量的持续下降,糖昔类香气前体的含量也逐渐降低,游离态香气含量则逐渐升高。

Polyphenols can not be combined sufficiently the activity of enzyme decreased slowly because of insufficient cellular fragmentation in the processing of blacke tea congou. But the activity of hydrolydase will increase with the damnification of cell. So on the contrary the activity of P -glucosidase continues increasing.

工夫红茶加工过程中,揉捻阶段叶细胞并未充分破碎,使多酚类物质与酶的结合不充分,酶活性下降较少,但细胞损伤,水解酶活性会升高,因而最终结果β-葡萄糖苷酶活性反而继续上升,致使发酵阶段酶活性大于红碎茶,为工夫红茶香气的形成奠定了基础。

OBJECTIVE To study the optimal extractive technology of a-glucosidase inhibitor from Cornus officinalis.

目的 研究提取山茱萸中α-葡萄糖苷酶抑制剂的最佳工艺。

In multiple curvilinear regression analysis,when pH was fixed,there was significant linear correlation between α-glucosidase...

在多元曲线回归分析中发现,在固定pH的情况下,α-糖甘酶活性、总活性和前向精子活力呈线性正相关(分别P<0.01,P<0.001),说明附睾对于获得前向精子活力的重要性依然是肯定的。

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