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glucose相关的网络例句

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The optimal nitrogen source is tryptone, the optimal carbon source is glucose, the optimal condition for lipase producing are inoculation for 1.5%, initial pH7.0, clutivated aerobically at 28℃with an aeration rate of 200rpm for 48 hours.

作者从成都及周边地区汽车修理厂,机油厂、植物油厂、餐厅、菜市场等富含油脂的土壤中,用溴甲酚紫平板筛选得到80余株产脂肪酶的菌株,其中大部分酶活在10—20u/ml范围内。

The affection to growth of the strain was investigated with different carbon sources (yeast extract, smelting starch, sucrose and glucose) and nitrogen sources (NH42SO4, Ca(NO3)2, peptone and tryptone, and the result showed that the yeast extract was the best carbon source, whereas the peptone was the best nitrogen source.

通过比较酵母膏、可溶性淀粉、蔗糖和葡萄糖等不同碳源以及(NH4)2SO4,Ca(NO3)2,蛋白胨和胰蛋白胨等不同氮源对该菌株生长的影响情况,结果表明:酵母膏为其最佳碳源,蛋白胨为其最佳氮源。

Coli pET32/IL-11/BL(DE21 that expressed recombinant human interleukin-11 in the flask have been studied by orthogonal experiment design, including the components of culture medium (glucose, tryptone, yeast extract and pH), shaking speed, medium volume and inoculum concentration.

为了探讨发酵条件对大肠杆菌表达人白细胞介素-11融合蛋白的影响,利用正交实验设计,对影响工程菌的生长及重组人白细胞介素11融合蛋白的表达因素如培养基中的葡萄糖浓度、蛋白胨浓度、酵母提取物浓度、无机盐浓度、pH及摇床转速、装液量、接种量等在摇瓶中进行了初步的研究。

In this new strategy, selective glycosylation of indolecarbazole can be achieved using unprotected, unactivated glucose.

采用了新的糖苷化手段,可以使吲哚并咔唑直接与未保护和活化的葡萄糖作用选择性的生成β糖苷键,省略了糖的多步保护、脱保护过程,大大简化了操作。

After controlling for other known gallbladder disease risk factors, among women, undiagnosed diabetes was associated with increased risk of gallbladder disease (prealence ratio 5 1.91, 95% confidence interal 5 1.29-2.83); whereas impaired fasting glucose was unassociated.

在控制了其它胆囊疾病的危险因素后女性未被诊断的糖尿病与胆囊疾病局相关性(PR1.95 95%CI= 1.29-2。

The results show that 60Co-γ ray radiation has the most remarkable effect on the degradation of organophosphorus pesticides such as fenitrothion, parathion, methyl-parathion, phorate and chlorpyrifos and the maximum degradation rates are over 85%. The degradation rates of methamidophos, acephate, malathion ,dimethoate are slightly inferior to them and the optimum degradation rates is just only 34.70%. At the same time, the contents of soluble total sugars, glucose, fructose, sucrose and total sugars in apple juice decrease unconspicuously, but the total acid content in apple juice and its color value and clarity increase. Based on a comprehensive consideration of the 60Co-γ radiation effect on the actual degradation of organophosphorus pesticides in apple juice and its main chemical and physical indexes, organophosphorous pesticides residue will be decreased to a lower level with radiation dose of about 5 kGy but the main chemical and physical indexes of export apple juice can not be affected.

结果表明: 60Co-γ射线辐照处理对苹果汁中杀螟硫磷、对硫磷、甲基对硫磷、甲拌磷、毒死蜱降解效果最为显著,最高降解率均在85%以上;对苹果汁中甲胺磷、乙酰甲胺磷、马拉硫磷和乐果的降解效果不显著,最高降解率仅为35%;在0~9 kGy辐照剂量范围内降解苹果汁中有机磷农药的同时,会使苹果汁中的可溶性固形物、葡萄糖、果糖、蔗糖及总糖含量轻微降低,苹果汁的总酸度有所增加,苹果汁的色值及透光率提高;综合分析60Co-γ射线辐照对苹果汁中有机磷农药的实际降解效果及对苹果汁主要理化指标的影响,选用5 kGy的辐照剂量已完全使苹果汁中的有机磷农药残留降低到一个很低的水平,又不会对苹果汁出口主要理化指标造成影响。

A total of 101 honey samples that originated from 20 different unifloral honey and other multifloral honey samples were collected from China. FT-NIR spectrometer were applied to determinate the content of fructose and glucose of honey with two different modes: transflectance (800-2500 nm, 2 mm optical path length) and transmittance (800-1370 nm, 20 mm optical path length).

采集了来自全国20种单植物源和其它多植物源的101份的蜂蜜样品,分别运用傅立叶型近红外光谱仪采用光纤透反射(800~2500nm,2mm光程)和透射(800~1370nm,20mm光程)采集方式获得近红外光谱,来预测蜂蜜中结构和含量都很相近的果糖和葡萄糖含量。

Difference Analysis and Optimization Study for Determination of Fructose and Glucose by Near Infrared SpectroscopyTU Zhen-Hua,ZHU Da-Zhou,JI Bao-Ping,MENG Chao-Ying,WANG Lin-Ge,QING Zhao-Shen*(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)(National Engineering Research Center for Information Technology in Agriculture,Beijing 100097)(College of Information and Electrical Engineering,China Agricultural University,Beijing 100083)Abstract A total of 101 honey samples that originated from 20 different unifloral honey and other multifloral honey samples were collected from China.

作者:屠振华朱大洲籍保平孟超英王林舸庆兆珅*作者单位:中国农业大学食品科学与营养工程学院,北京 100083国家农业信息化工程技术研究中心,北京 100097中国农业大学信息与电气工程学院,北京 100083

Difference Analysis and Optimization Study for Determination of Fructose and Glucose by Near Infrared SpectroscopyTU Zhen-Hua,ZHU Da-Zhou,JI Bao-Ping,MENG Chao-Ying,WANG Lin-Ge,QING Zhao-Shen*(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)(National Engineering Research Center for Information Technology in Agriculture,Beijing 100097)(College of Information and Electrical Engineering,China Agricultural University,Beijing 100083)Abstract A total of 101 honey samples that originated from 20 different unifloral honey and other multifloral honey samples were collected from China.

采集了来自全国20种单植物源和其它多植物源的101份的蜂蜜样品,分别运用傅立叶型近红外光谱仪采用光纤透反射(800~2500 nm,2 mm光程)和透射(800~1370 nm,20 mm光程)采集方式获得近红外光谱,来预测蜂蜜中结构和含量都很相近的果糖和葡萄糖含量

A study was done to isolate and identify yeasts from apple, which (15 samples) were collected from the North Andre Apple Juice Co. Ltd. The yeasts were isolated with unpasteurized samples in the media of glucose-yeast extract-tryptone media. The identification of yeasts were done with the physiological characteristics and the API 20C AUX system. The Candida spp., Kloeckere spp. and Saccharomyces spp.

利用酵母粉-葡萄糖琼脂培养基对15个批次苹果原料样本中的酵母菌进行分离,并用API20C AUX菌种鉴定系统进行鉴定,得到的25株酵母菌分别属於假丝酵母菌属、酿酒酵母菌属和克勒克酵母菌属的6个种:克柔/平常假丝酵母菌 13株,酿酒酵母菌 5株,克勒克酵母菌属酵母菌Kloeckera spp。

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