查询词典 glucose sirup

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

Of the 747 children referred, 606 (81%) received fasting blood glucose and glucose tolerance tests. Considering the logistics of obtaining these tests in children, Dr. Tilson commented,"We were really excited about this. We thought 81% showed that the program was quite effective."

在被转介的747个病患中，606位（81%）接受空腹血糖检验与葡萄糖耐受性检验；Tilson医师评论表示，考虑到如何要求儿童接受这些检验，我们对这样的结果感到很兴奋；我们认为，结果显示这样的计画是相当有效的。

Tominaga, M., et al, Impaired Glucose Tolerance Is a Risk Factor for Cardiovascular Disease, but Not Fasting Glucose.

富永，米，等人，糖耐量低减的是一个危险因素，心血管疾病，但不能空腹血糖。

Science treatment: Patients with diabetes are aware of this sentence, diabetes is not terrible, terrible is complications in some patients with drugs and the effects of insulin injections, blood glucose to normal, but complications lights up not mistaken, this is because the endocrine and metabolic disorder is a major cause of complications, Xiaoke special hypoglycemic contain trace elements necessary for the human body, the glucose tolerance factor in effective complement to eliminate insulin resistance, protection and restoration of pancreatic islet cells, a scientific and rational hypoglycemic and with the prevention and reversal The emergence of.

科学治疗：糖尿病患者都知道这样一句话，糖尿病不可怕，可怕的是并发症，有的患者在药物和注射胰岛素的作用下，血糖正常，但并发症照出不误，这是因为内分泌及代谢紊乱也是发生并发症一个重要原因，消渴特降糖含有人体所必需的微量元素，有效补充糖耐量因子含量，消除胰岛素抵抗，保护和修复胰岛细胞，科学合理降糖和预防及逆转并发症的出现。

Study and Preparation of chromium-rich Yeast by Microorganism Fermentation Modern science demonstrates that chromium is the necessary trace element in human body. The active part of chromium is that of Glucose Tolerance Factor. GTF consists of glutamine, glycine, nicotinic acid and chromium. GTF helps insulin and acceptor to combine, increases transportation of glucose, improves fats to convert into CO2 and fatty acids.

现代科学证明铬是人体内的必要的微量元素，人体内铬的活性成份是葡萄糖耐量因子的组分，酵母中的葡萄糖耐量因子由谷氨酰胺、甘氨酸、尼克酸和铬组成的，GTF有助于胰岛素与受体的结合，增加葡萄糖的运输，能促进脂肪组织糖酵解转换成CO2和脂肪酸。

For amylase way to hydrolyze and produce glucose, Liguefaction temperature, PH value and saccharification time condition are strictly controlled, contents of disaccharide, trisaccharide and the Polysaccharides which are over tetrasaccharide can be reduced, and glucose quality can be improved.

淀粉酶法水解生产葡萄糖，严格控制好液化的温度、H值、化时间条件，可降低二糖三糖四糖以及四糖以上多糖的含量，提高葡萄糖的质量。

Glucose s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis.

2，两品种肉质根及叶片等各组织的中葡萄糖的含量较果糖、蔗糖和麦芽糖的含量高，但葡萄糖的积累与花青素形成之间无明显相关性。

Kagen varieties: about 70% of the weight of honey is glucose plus fructose, honey contains more glucose, then the crystal rapidly, such as sunflower honey, Chinese milk vetch honey, heather honey and so on.

花源品种：约70％的重量的蜂蜜是葡萄糖加果糖，蜂蜜中含有更多的葡萄糖，然后迅速的晶体，如向日葵蜂蜜，紫云英蜂蜜，石南花蜂蜜等。

A Plackett-Burman design was used to select 3 important factors from 8 impact factors which affected protease fermentation. They were bean cake meal, yeast powder and glucose in culture medium. The optimum components obtained by the response surface methodology were bean cake meal 1.8%, yeast powder 0.36% and glucose 0.14%, respectively.

首先采用二水平Plackett-Burman设计对影响产酶的8因素进行筛选，获得培养基成分中3个重要影响的因子：黄豆饼粉、酵母粉、葡萄糖；再利用响应面分析法对该3个因素进行3水平的优化，获得它们的最佳组合：黄豆饼粉1.8%、酵母粉0.36%、葡萄糖0.14%。

You can snipe the second and third union leaders from this position.

您可以鹬第二和第三工会领袖从这一立场出发。

Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.

针对当前XML数据流质量检测存在的不足，提出构建XML键的矢量矩阵作为窗口，利用矢量积小波变换多级分解与重构XML数据流，再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法，满足XML数据流质量重构时实时检测的要求，保证XML数据的约束性、一致性与完整性；为了更好的适应网络负载，采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。