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gliadin相关的网络例句

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与 gliadin 相关的网络例句 [注:此内容来源于网络,仅供参考]

Variance frequency of gliadin bands on Ke 498 and Long 0657 in SP_3 are 45.8%and 50.0%,respectively.

5克498和龙0657 SP3代醇溶蛋白电泳谱带变异频率分别为45.8%和50.0%。

Forty patterns of gliadin diversity and 9 loci were obtained by using polycrylamide gel electrophoresis.

采用聚丙烯酰胺凝胶电泳技术,对福清黑松群体进行醇溶蛋白的多样性分析,共获得40种图谱,9个等位基因位点。

In addition, influences of cross-linker concentration and pH of thefilm-forming solution on tensile properties, water absorption and water vaporpermeability of gliadin films were investigated.

小麦蛋白质来源丰富、价格低廉、可降解,在生物可降解环境友好材料的制备与应用方面有着巨大的潜在应用价值。

These results revealed that gliadin gene site showed a wide range of genetic variation in the artificially synthesized hexaploid materials thus possessing rich diversity.

研究结果表明,人工合成六倍体小麦醇溶蛋白基因位点表现出广泛的遗传变异,具有丰富的遗传多样性。

Methods: iEstablishing the animal model of HSP :Gliadin being taken as food antigen,meanwhile reticuloendothelial system being blocked by India ink,these two methods were applied to make mouse under the condition of clearance deficiency in reticuloendthelial system...

1。建立过敏性紫癜实验动物模型:以麦胶蛋白作为饮食抗原,加用印度墨水封闭网状内皮系统的动物造模方法,使模型小鼠在网状内皮系统清除功能缺陷的前提下,持续抗原刺激粘膜免疫系统,建立HSP实验动物模型。

The rice bran protein can be separated by GP-HPLC with AUC buffer solution. 40 gliadin components and 20 low-molecular weight glutenin subunit could be separated by HPCE with the buffer solution of alkaline sodium borate from wheat. Therefore the differences between varieties can be identified.

用AUC缓冲液和排阻色谱能有效分离米糠蛋白;用毛细管电泳和碱性硼酸钠缓冲液分离小麦蛋白,可得到40多个醇溶蛋白组分和20多个低分子量谷蛋白亚基,以此可鉴别品种差异。

T he mutant lines were systematically investigated about their -developmental per iods,agronomical performances,gliadin contents and micros...

结合实验结果和其他相关报道,讨论了实验所获得突变体的应用及离子束注入引发突变的机理。

Apart from the clear effects on crop growth and grain yield, limiting availability of S has been shown to favour the synthesis and accumulation of S-poor or low-S storage proteins such as ω-gliadin and high molecular weight subunits of glutenin at the expense of S-rich proteins. These changes in protein composition are associated with alterations of dough rheology. Significant responses of breadmaking quality to the addition of S fertilisers have been observed under field conditions.

hm^(-2)左右。缺硫除了对小麦生长和产量有影响,籽粒偏向于合成和积累贫硫或低硫贮存蛋白,如ω-醇溶蛋白和高分子量谷蛋白亚基,而蛋白质组成的变化与面团流变学特性改变有关,大田条件下增施硫肥显著改善了面包品质。

Acid polyacrylamide gel electrophoresis was employed to detect the gliadin genetic diversity among fifty-four wild accessions of Elymus sibiricus L.

采用酸性聚丙烯酰胺凝胶电泳对采集自青藏高原的54份野生老芒麦(Elymus sibiricus L。

The relaxation behaviour was measured for gluten protein and its subtractions,i.e.crude gliadin,soluble glutenin and gel protein from Hereward flour.

松弛实验用于测定从英国Hereward面粉中得到的面筋蛋白和它的亚组分:麦醇溶蛋白、麦谷蛋白以及胶蛋白的流变性质。

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