查询词典 gliadin

It is the gliadin component of gluten which is responsible for coeliac disease.

这是醇溶蛋白的组成部分是负责腹腔疾病。

Furthermore, 142 accessions could be divided into three major groups using the clustering analysis, indicating that the gliadin variations among durum wheat were associated with their geographic origin.

高分子量谷蛋白电泳共分离出14种亚基和15种亚基组合，但是优质亚基所占比例不高，这可能是因为硬粒小麦加工用途的特殊性，使得多年的育种并未太多改变硬粒小麦高分子量谷蛋白亚基等位变异的频率，促成优质亚基的累计。

Furthermore, the superior cooking quality of pasta products that are made with durum is linked to the high glutenin-gliadin ratio or high percentage of insoluble proteins.

此外用多伦小麦制成的、具有优异烹调特性的食用面糊新产品是与麦谷蛋白-麦醇溶蛋白的高比率或不可溶解蛋白质的高百分比率紧密联系。

Wheat gliadins composition can be regarded as finger-print for varietal identification. The method of isolation and identification for wheat gliadin are SPAGE, RP-HPLC and CE techniques, three of them are complementary, CE is the most powerful tool.

小麦醇溶蛋白组成可以作为小麦品种鉴定的指纹图谱，其分离方法有酸性电泳、反相高压液相色谱和毛细管电泳等手段，3种方法相互补充，而CE分辨率最高。

The gliadin and total protein content increased with increasing of the ratio of base to topdressing nitrogen.

醇溶蛋白和总蛋白含量随追氮比例的增加而逐步提高。

This is why the flour used in making youtiao must be malleable and why the proportion gliadin must be high.

因此，制作油条的面粉需要很高的延展性，即面粉里的谷胶蛋白比例要高。

Gliadin is part of the gluten structure.

你买的那牌是添了添加剂。。。。

A total of 39 gliadin patterns were observed.

每条条带在材料间的出现频率变辐为2.13%～100%，平均为44.88%。

The structure and properties of gliadin and glutenin in the wheat gluten powder are summarized.

较全面的概述了谷朊粉中麦醇溶蛋白、麦谷蛋白的结构和性质，介绍了谷朊粉在工业和非工业领域的应用，提出了谷朊粉研究的方向，同时展望了谷朊粉在工业领域的发展前景。

Total of 99 gliadin bands with different mobilities and 63 gliadin patterns were observed.

点击下列相关研究机构和相关研究者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷