查询词典 ghost food

Sterilize with high voltage pulsed electric field is a new food sterilization technology, althougu the temperature of its process is low, but it can kill the microorganism in food effectively, and at the same time it can maintain the original color fragrance of the food. So it has an unique function to the food; vegetables and fruit's maintain freshness, sterilization and the insect disinfestation. It is the best technology among the food sterilization use non-heat treatment at present.

中文摘要：摘要：高压脉冲电场杀菌是一项新型食品杀菌技术，其杀菌过程虽温度低，但能有效杀死食品中的微生物，同时能保持食品原有的色香味，对于蔬菜水果的保鲜、杀菌、杀虫具有独特的作用，是目前非热处理食品杀菌技术中效果最佳、应用前景最好的技术。

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

The basis of arguing the Chinese fast-food implication and development period, the development situation of modern Chinese fast-food, the meaning of study, current situation and laciness. The article examines the present situation through data from market research and field research, exploring the existing problems of the modern Chinese fast-food industry and analyzing what factors influence its growth. Finally it offers potential development methods, specifically selecting proper location, adopting franchising mode, establishing correct customer service and managerial methods, adopting the area strategy and the brand strategy. It is the writer hope that the article provides a meaningful idea that will aid in the improvement of both Chinese fast-food development theory and the modern Chinese fast-food industry.

论文在综述现代快餐业的含义及发展历程，现代中式快餐发展状况，现代中式快餐研究意义、现状及不足的基础上，采用对比法、列举事例法、数据法、市场抽样调查法、实地考查法等方法研究了长沙市现代中式快餐发展现状及存在问题，分析了影响长沙市现代中式快餐发展的主要因素，最后提山发展长沙市现代中式快餐的对策，即进行合理选址、采用特许经营模式、完善服务与管理、实施地域化战略、打造品牌等，以促进与西式快餐同台竞争的现代中式快餐的迅速发展。

And there is also cold food, liquid food, soft food, hard food, and jelly-filled food.

而且还有冷的食物，流食，软性食物，硬的食物和水果味的食物可供选择。

An appliance for cooking food includes a receptacle for receiving a quantity of food articles to be cooked, and a sufficient quantity of cooking liquid to only partially immerse the food articles therein; a heater for heating the cooking liquid and the food articles when received therein; a paddle movably mounted with respect to the receptacle so as to be movable therein; and a periodically-reversing drive for driving the paddle back and forth in the receptacle to move the food articles therein back and forth through the cooking liquid.

一种烹调食品的装置，该装置包括：一个用于放置大量待烹调食品和足量烹调液体的容器(10)，所述食品只是部分浸在液体中；一个在装了烹调液体和食品以后对烹调液体和食品进行加热的加热器(14)；一个相对于所述容器可活动安装的叶片(15)，使得该叶片在容器中运动；以及一个定时进行翻转的驱动器，该驱动器带动叶片在所述容器中前后运动，使容器中的食品前后运动通过烹调液体。

A deteriorating food is certainly to lead to food safety accidents if it is used as normal food.Food cold chain plays an important role in food security.

由于种种原因，我国食品冷链物流的发展还处于一个相对落后的水平，致使食品在物流过程中不仅造成很大的损失，甚至还产生了许多严重的食品安全事件。

The promulgation and implementation of the Food Safety Law is of great significance to the food safety business operations, the prevention of the occurrence of food safety accidents, improvement of the normativeness, scientificness and effectiveness of the food safety supervision work and the enhancement of the overall food safety level of China.

食品安全法的公布施行，对规范食品生产经营活动，防范食品安全事故发生，增强食品安全监管工作的规范性、科学性和有效性，提高我国食品安全整体水平，具有重要意义。

It first appeared in the 1960s, American Pillsbury Company for the U.S. space program to provide safety and health food, pioneered the use of the concept of HACCP in 1973, American FDA decided in lower Suanguan head used in food. In 1985, the American academy of sciences recommended by the administrative authority shall be HACCP, after years of research and development, November 1989 American agricultural food safety inspection bureau, Shui Chanju, and the food and drug administration things such agencies released "food production rule." HACCP 1990-1995, America will be applied in succession of HACCP poultry products, aquatic products etc., 1997 to December 18 America losing beauty products enterprises established compulsory requirements, otherwise the product of HACCP system can enter the American market.

它最早出现于20世纪60年代，美国Pillsbury公司为美国太空项目尽其努力提供安全卫生食品时，率先使用了HACCP的概念，美国FDA于1973年决定于低酸罐头食品中采用。1985年美国科学院推荐HACCP应被行政当局采用，经过数年的研究和发展，1989年11月，美国农业食品安全检查局、水产局、食品药品物管理局FDA等机构发布了"食品生产的HACCP法则"。1990—1995年，美国相继将HACCP应用于禽肉产品、水产品等诸多方面，1997年12月18日美国对输美水产品企业强制要求建立HACCP体系，否则其产品不能进入美国市场。

The motive of this thesis is based on the author's long term observation of the unproportionate concerns of food tourism despite its major position in cultural tourism. Hopefully this thesis could recall our society paying more attention to the food tourism. As the saying goes "Deeds speak louder than words", this thesis will try to analyze the direction of our cultural tourism and characteristics of food tourism, and observe the change of journeys and opinions of tourists from Mainland China. From this we then propose suggestions of how to integrate food tourism into cultural tourism to build up a new era of food tourism in Taiwan. This thesis is composed of four chapters.

本论文撰写之动机在於笔者有鉴於饮食观光产业身为文化观光重要的一环，因此希望能够藉由此篇论文来增加社会对饮食观光的重视，同时为避免流於学术象牙塔里的空谈，本文也试图透过分析台湾的文化观光发展方向与饮食文化特色，观察开启陆客来台后的行程和民间意见的变化，并思考如何将饮食文化结合入文化观光，希望能够藉此推广台湾发展饮食文化观光的新思维。

December 2003, twice in November 2005 was "agricultural products in Jiangsu Province Fair selling Product Award"; in December 2004, well hung Gong Tibetan chicken and goat fish both side won the "Chinese characteristics, food "; in March 2005, the company has been rated as the state departments concerned assured food enterprises in China; in 2005 was recognized as the leading enterprises in Xuzhou Spark. March 2005, was the People's Daily as the quality of market information centers and rest assured that qualified for the title of brand enterprises. March 2006, well-hung series of food also won the "Jiangsu Province BrandName" title. September 2006,"Yuan-hung license chili sauce","far from the licensing of meat hung" was named both "xuzhou brand." October 2006, the company was suining CPC Committee, the Government issued suining:"15" during the scientific and technological work "advanced collective" and scientific and technological progress,"third." In November 2006 in Jiangsu Province Ocean and Fishery Bureau and the Jiangsu Provincial Development and Reform Commission jointly awarded our company as "Jiangsu Province, the industrialization of the fishing industry growth backbone enterprises"; patented products side possession of the sheep industry of fish processing projects approved by the National Ministry of Science and Technology Spark state-level key projects, project ID: 2006EA690061. 2007 on the company is 4 years as AA grade credit enterprise. December 2005 through the national food quality and safety of QS certification, in May 2007 through the ISO22000 international food safety management system certification and ISO14001 international environmental management system certification. March 2008 was as far hung Products Credit Products in Jiangsu Province, by Li-rong, vice governor of the award in person. 2008 "Far hung" was named in Jiangsu province.

2003年12月、2005年11月两次获"江苏省名特优农产品交易会产品畅销奖"；2004年12月，远鸿贡鸡和羊方藏鱼双双荣获"中华民族特色食品"；2005年3月，公司被国家有关部门评为中国放心食品企业；2005年被认定为徐州市星火龙头企业。2005年3月，被人民日报社市场信息中心评为质量连续合格及放心品牌企业称号。2006年3月，远鸿系列食品又荣获"江苏省名优产品"称号。2006年9月，"远鸿牌辣酱"、"远鸿牌肉制品"双双被评为"徐州名牌产品"。2006年10月，公司获中共睢宁县委、睢宁县政府颁发的："十五"期间科技工作"先进集体"和科技进步"三等奖"。2006年11月江苏省海洋与渔业局和江苏省发改委共同授予我公司为"江苏省渔业产业化经营成长型骨干企业"；专利产品羊方藏鱼产业化加工项目被国家科技部批准为国家级重点星火计划项目，项目编号：2006EA690061.2007年4月公司被评为AA级信用企业。2005年12月通过国家食品质量安全QS认证，2007年5月通过ISO22000国际食品安全管理体系认证和ISO14001国际环境管理体系认证。2008年3月远鸿产品被评为江苏省信用产品，荣受李副省长亲自颁奖。2008年"远鸿"被评为江苏省著名商标。

You can do some assertiveness training.

你可以进行一些自信训练。

We were well on the path to making a rear-wheel-drive global platform," says Mays."

我们正致力于建立一个后轮驱动的平台，"Mays这样说道。"