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Salt tolerance of 10 alfalf varieties during geminating period has been studied by measuring germination rate, the germinating energy, seedling weight and seedling height under the treatments with 0% 0.3% 0.7% and 1.0% NaCl solution respectively.

对10个紫花苜蓿品种种子分别用0%、0.3%、0.7%和1.0%的NaCl溶液进行处理，通过种子发芽率、相对发芽势、幼苗重和幼苗高对各品种种子萌发期耐盐性进行了研究。

This study is focused on the effects of different soaking media on rate of germination and length of shoots of germinated brown rice.

发芽糙米是近一年兴起的一种新型保健食品，本实验重点研究了不同浸泡液对糙米发芽情况的影响。

In different germinating beds, the seeds on paper with the highest rates of germination, which was 91.3%.

在不同的发芽床中，纸上处理的发芽率最高，为91.3%。

The method of germination:selecting seeds, soaking and germinating.

发芽的方法：选种、浸泡和发芽。

In this experiment,Jingya grape had been graphed on rootstocks Beda and Vitis amurensis,and of served the two kinds of root stocks on the growth,bud germination and blooming.

试验把京亚葡萄嫁接到贝达和山葡萄上，比较两种砧木的嫁接苗生长、发芽及开花情况。

It is suggested that cyst germination inoculates sufficient vegetative cells into the water column and high cell densities contribute to the formation of cyst, which led to the next onset of algal bloom.

由此可见，大亚湾沉积物中该藻孢囊的萌发给水体提供了丰富的营养细胞，反之水体中高密度营养细胞又促使孢囊的大量形成，从而造成了锥状斯氏藻赤潮在大亚湾海域接连发生。

It is suggested that cyst germination inoculates sufficient vegetative cells into the water column and high cell densities contribute to the formation of cyst, which led to the next onset of algal bloom.

由此可见，大亚湾沉积物中该藻孢囊的萌发给水体提供了丰富的营养细胞，反之水体中高密度营养细胞又促使孢囊的大量形成，从而造成了锥状斯氏藻赤潮在大亚湾接连发生。

The research showed that there was serious loss of DON in the process of barley steeping (loss of 88.6 %), DON content increased in germination and saccharification process, and there was almost no change in DON in kilning, boiling and fermentation process.

研究表明，DON在浸麦过程中严重损失，损失了88.6 %，发芽和糖化过程中DON的含量有所增加，烘干、煮沸和发酵过程中几乎没有变化。

The result showed that remarkable differences existed in variety of barley, activity of lipoxygenase decreased during steeping, increased during germination, and decreased during kilning.

研究了制麦过程中脂肪酸氧化酶的变化规律及其影响因素。

LOX activity in barley was also studied during germination of barley and kilning, including the pattern of steeping, steeping additives and kilning processes.

本文研究了大麦中脂肪酸氧化酶的基本酶学性质，结果表明：大麦脂肪酸氧化酶的最适pH为6.0，最适作用温度范围在30~40℃，在70℃时酶活损失较大。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。