查询词典 geraniol

Under the shading and organic fertilizer conditions the amount of free alcoholic aroma such as linalool and geraniol was increased distinctly which are good for tea aroma quality.

遮荫及有机肥处理后，夏茶中芳樟醇、香叶醇游离香气量的增加较为明显，有利于提高夏茶香气品质。

The mixture produced fromβ-pinene mainly containing geraniol and nerol,whose difference in boiling-point is only 2 C. They were separated by using the omethod of vacuum batch distillation and flash distillation with additives.

以β－蒎烯路线生产的香叶醇和橙花醇混合醇产品为原料，采用减压间歇精馏和闪蒸方法，通过添加络合剂提高产品的质量，实现了沸点差仅为 2℃的橙花醇和香叶醇的分离。

Methoxycoumarin-3-carboxylic acid geranyl ester was synthesized from geraniol and 8-methoxycoumarin-3-carboxylic acid and its structure was characterized by IR, HRMS, 1H NMR and 13C NMR.

采用酰氯酯化法，以8-甲氧基－香豆素－3-甲酸与香叶醇为原料合成了8-甲氧基－香豆素－3-甲酸香叶酯，经IR，HRMS，1H NMR，13C NMR等鉴定，证实了其结构。

The first total synthesis of 3, 7, 11-trimethyl-10-oxododecanoic acid 14,a new sesquiterpene isolated from Caulerpa recemosa have been completedthrough eight steps starting from geraniol in a 18.5% overall yield.

以香叶醇为原料，经八步反应首次完成了倍半萜3，7，11-三甲基- 10-氧代-十二碳酸14天然产物的全合成，并对关键中间体24进行官能团改造，便利地合成了全反式法呢醇12。

Where is the most delicious soup, with beef brisket, bone, Sichuan peppercorns, star anise, lemongrass, geraniol, white pepper, etc. to burn less than 8 hours, remove the pot to keep the process of burning out the impurities, the final out is the beef broth .

最美味所在是汤底，以牛腩、牛骨、花椒、八角、香茅、香叶、白胡椒粒等煲足8小时，煲的过程要不断去掉煲出来的杂质，最后出来的就是牛肉清汤。

The main volatile components were found to be linalool (25.26%), geraniol (12.85%), terpineol (8.42%) and 2-amino-benzoic acid methyl ester (7.75%).

共鉴定出45种化学成分，主要芳香性化学成分依次为芳樟醇(25.26%)、香叶醇(12.85%)、松油醇(8.42%)和2-氨基－苯甲酸甲酚(7.75%)。

Whenever the fish when young people should take a few films,"geraniol"去腥solution can not only smell, taste delicious, but also benefits Jianweiyuyang licensing, increase appetite, nourishing the body.

壮人每当煮鱼时，都要放取几片"香叶"，不但可以去腥解臭，味道鲜美可口，而且能健胃益牌，增进食欲，滋补身体。

In route 1, geranylamine was synthesized from geraniol via Mitsunobu reaction and aminolysis. Adamantan-2-amjne was synthesized from adamantan-2-one via reductive imination and catalytic hydrogenation.

第一条路线香叶醇经Mitsunobu反应、胺解反应得到香叶胺；2-金刚烷酮经亚胺化、硼氢化钠还原、催化氢化脱节基得2-金刚烷胺。

Results: Fifty volatile compounds of Dracocephalum moldavica L. were identified, and the relative contents of Citral is the highest (31.43%). The second and the third are n-Hexadecanoic acid (16.48%) and geraniol ester (9.02%) respectively. It indicated that Dracocephaluin moldavica L. could be served as an important material for making lemon spice.

结果：鉴定出51种成分，其中柠檬醛含量较高，占总挥发性成分的相对含量为31.43%，其次为棕桐酸(l6.48%)及香叶醇乙酸酯(9.02%)，提示其可以作为制备柠檬香系香料的重要原料。

Aromatic constituents of Huangdan Oolong tea were analysed with GC and MS and were compared in different green-making humid conditions.The major aromatic constituents of Huangdan Oolong tea were nerolidol,α-farnesene, linalool and its oxide, geraniol, pheny lacetal dehyde, indole, cis-jasmine lactone β-ionone cis-jasmone, benzyl acetate and so on.At the same temperature,the content of aromatic constituents were different, the aromatic quality in the 75% humid condition was better,which was more fragrant and kept longer.

用GC/MS法分析了黄旦品种乌龙茶的香气组分，并对不同湿度做青环境条件下生产的乌龙茶香气组分进行比较分析表明：黄旦乌龙茶主要香气成分为橙花叔醇、α-法呢烯、芳樟醇及其氧化物、香叶醇、苯乙醛、吲哚、顺-茉莉内酯、β-紫罗酮＋顺-茉莉酮、乙酸苄酯等；在相同温度（23℃），不同湿度做青环境生产的黄旦乌龙茶香气主要特征成分含量和精油总量各不相同，且香气品质以做青环境相对湿度75％为好，香气高且持久。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。