查询词典 gelatinization

The effective factors of reaction temperature,catalyst,gelatinization time and baking condition during the preparation process were studied.

采用溶胶－凝胶法制备10－30nm的二氧化钛，并研究了反应温度、催化剂、凝胶化时间及焙烧条件对粒子形成的影响。

Low a-amylase activity, especially in conjunction with low starch gelatinization, leads to a firm and brittle crumb structure .

面粉中a-淀粉酶活性，尤其再结合以较差的淀粉糊化性，就会导致最终制品呈现一种坚硬，脆裂的屑状结构。

In addition, preatment of starch such as gelatinization, acid modification or oxidization could also effect the graft copolymerization.

淀粉的预处理如糊化、氧化、酸解对接枝效果都有一定的影响。

This dissertation Studied on the affects of the expended processing on gelatinization in maize under different temperature,vapour content and diameter of pressure ring .

试验研究了在不同温度、不同蒸汽添加量以及不同的压力环直径条件下，挤压膨化对玉米糊化度的影响。

Now it is hoped thatα-amylase could be highly active at the high temperatures for better gelatinization and liquefaction in order to economize the costs.

在当今，希望α-淀粉酶能够在高温下比如说凝胶化和液化有活性，这样可以节约成本。

Rice of high chalkiness is hard to gelatinize or gelatinize incompletely during gelatinization process, which affect the taste and eating quality of rice.

高垩白度的稻米糊化困难，在蒸煮过程中糊化不彻底，严重影响米饭的口感和食味。

The conclusion discovers that the content of SO3 in cement can attain 5% in cement fly-ash stabilized hoggin and explains the mechanics using the theory of improving the gelatinization and aperture structure.

认为在水泥粉煤灰稳定碎石材料中，不使材料结构破坏和性能变坏的最大SO3含量可以达到5%，并通过胶凝性以及孔结构的改善予以解释。

According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.

根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。

Aim To prepare lower degree of substituted starch acetate with cassava starch as material, acetic anhydride as acetylation reagent, sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibiter.

目的 以木薯淀粉为原料，醋酸酐为乙酰化试剂，NaOH为催化剂，Na2SO4为膨胀抑制剂，制备了低取代度木薯淀粉醋酸酯。

Some physicochemical properties of Euryale ferox Salisb starch were studied,including granule microphotograph,X-ray diffraction pattern,content of amylose and amylopectin starch,gelatinization temperature,swelling power and solubility,paste transparency,freeze-thawing stability,sediment.

对肇实淀粉的颗粒形貌、X-射线衍射谱图、直链与支链淀粉含量、糊化温度、溶解度与膨胀度以及糊的透明度、冻融稳定性、凝沉性进行了研究，并与玉米淀粉进行了比较，为肇实淀粉的应用提供了一定的理论基础。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。