查询词典 gelatinization

Gelatinization characteristics of potato using as auxiliary material for beer were studied.

研究了马铃薯用作啤酒辅料的最佳糊化工艺。

The steep rise is due to intensive starch gelatinization.

粘度的快速增加主要是由于淀粉强烈的糊化作用。

White water meters after the fast, easy steamed, gelatinization is conducive to raising the quality of wine.

精白后的米吸水快，容易蒸熟、糊化，有利于提高酒的质量。

They were different in the areas of chalkiness, gel consistency, amylose content and gelatinization temperature.

测出粉温度及大米粉的粒度分布、损伤淀粉及不同温度下的保水力和溶解度等指标。

The results showed that the different varieties have different starch contents and different gelatinization characteristics.

结果表明，品种间淀粉含量不同，淀粉糊化特性也存在一定的差异，YA03-3、YA03-4、云薯101、YA03-6和YA03-7不仅淀粉含量高，产量高，且淀粉的峰值粘度也较高，其中，YA03-6的淀粉同时还表现凝胶性较强，硬度相对较小的特性。

Gelatinization process is a procedure similar to 'condensed milk'.

是一种类似于"炼乳"的流程。

The effects of different moisturing water temperature and different water addition levels on grains gelatinization during the production process of Luzhou-flavor liquor were studied.

对浓香型白酒生产过程中不同的润根水温、用量与粮食的糊化效果进行了研究。

Differential Scanning Calorimeter was used to determine the gelatinization temperature and enthalpy of corn starch and resistant starch in this paper.

前言 膳食中的淀粉有少部分因受某种因素或加工过程的影响，其结构发生变化，在小肠中产生抗消化现象，即在人体肠胃中仍不被水解。

The particle behavior of rice was observed by microscope, and the gelatinization properties of rice were tested and analyzed by DSC .

采用显微观察和DSC差热分析方法对样品进行颗粒特性分析及大米糊化特性研究。

Chemical gelatinization could be an effective method in studying the granular structure of acetylated starch.

研究表明，化学糊化法可以作为分析乙酰化淀粉颗粒结构的有效手段。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。