查询词典 gelatination

The gelatination properties of waxy maize starch , including the paste properties, rheological behaviors and gel strength, were studied in this work.

本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。

In order to improve the soil in Hobq desert, this paper has dealt with such characteristics of palygorskite clays as gelatination, water absorbency and water conservation.

以改良库布齐沙漠为目的，结合坡缕石粘土特有的成胶性、吸附性和保水性能，用巴拉贡矿区的低品位坡缕石粘土进行了粘土成胶性能的研究。

Ratio of head rice,ratio of length and width ,core rate,amylose content gelatination consistency are important traits of quality.

主成分分析表明：整精米率、长宽比、垩白率、直链淀粉、胶稠度这五个品质性状对稻米品质的影响较大。

Optimized the preparation of chitosan hydrogel technological conditions, and the result indicated that: the hydrogel with best quality can be gotten, with the chitosan quantity 1 g, the formaldehydevolume 0.2 mL, the gelatination temperature 50℃.

通过试验优化制备壳聚糖水凝胶的工艺条件，试验结果表明：当壳聚糖量为1 g，甲醛体积为0.2 mL，凝胶化温度为50℃时，制备得到的水凝胶质量优良。

Meanwhile, molecular weight of pectin was related to its physicochemical properties. The larger the molecular weight of pectin was, the more its galacturonic acid content and degree of esterification and gelatination were.

相对分子质量与其理化性质有着对应的关系，果胶半乳糖醛酸含量、酯化度和胶凝度随相对分子质量增大而增大，单糖组分也随相对分子质量增大而增多。

The changes in eating and cooking quality of each variety, including AAC, gelatination temperature, gel consistency and RVA profiles were observ...

结果表明 AAC和 GT经翻秋后较早季升高，海南介于两地之间；GC和淀粉粘滞性谱形状变化相对较小。

The jet samples are more compact than the coal samples because the honeycomb-like apertures of coal are filled with a large number of resinite arid gelatin for gelatination resulting in the changes of loose structure.

煤精与煤的产出环境相似，但宝石学特征差异较大，推断前者的成玉机制主要是由于含有大量且具有胶结作用的树脂体和凝胶体充填了煤的蜂巢状孔洞中，使煤较疏松的结构发生了改变而形成。

The principle component analysis showed that head rice ratio, amylose content, chalkiness ratio, gelatination consistency and protein content were most quality traits in low amylase content (5-15%), and head rice ratio, amylose content and chalkiness ratio were most quality traits in low amylase content (5-15%). Correlation of amylose content and 8 agronomic traits showed that: if single plant of low amylase was selected, its'agronomic traits would be affected in negative. Tassel time of low amylose content in 3 combinations was early in their tassel time, and it was important time to select it.

通过主成分分析，可以把整精米率、直链淀淀粉含量、垩白米率、胶稠度和蛋白质作为F2代选择低直链淀粉含量(5-15%)单株的主要品质性状，把整精米率、直链淀淀粉含量和垩白米率作为F3代选择低直链淀粉含量(5-15%)单株的主要品质性状，从而提高选择效率。3个组合类型中，选择低直链淀粉含量较低的单株时，其农艺性状会受到负面影响。3个组合类型低直链淀粉含量单株的抽穗日期都是在每个组合的抽穗早期，因此这是选择低直链淀粉含量单株的重点时期。

Treatment under mild condition with solvent of lower polarity was in favor of keeping the molecular structure and properties such as water-solubility, gelatination, etc. Acetyl groups were partially eliminated when purified by Pb2 method, leading to increased crystallinity and glass temperature, which resulted in losts of water-solubility and gelatinability. Owing to the slight oxidative degradation with H2O2 method, the changes of chain size and some functional groups of KGM molecule led to decrease of viscosity and excessive swelling rate.

采用温和条件及低极性溶剂有利於保持KGM本身的分子结构以及水溶性、凝胶性等性能；而Pb2法由於部分脱去了KGM的乙酰基，导致结晶度变大，玻璃化温度升高，最终失去水溶性和凝胶性；H2O2法则由於对KGM造成了氧化降解，也改变了分子链的大小以及部分基团，从而导致粘度降低以及溶涨速度较快。

Integrated Agricultural Service, Wuyun, Jinyun, Zhejiang 321400, ChinaAbstract: Based on our early rice breeding practices in Hangzhou and in South China region, 14 varieties with different apparent amylose content were planted in early and late season in Hangzhou (30° N, HZE, HZL), Zhejiang province, East China, and winter season in Hainan province, South China (18°N, HN), respectively. The changes in eating and cooking quality of each variety, including AAC, gelatination temperature, gel consistency and RVA profiles were observed and scored.

摘 要：按照目前杭州及以南地区早稻育种一年三季（当地早、晚2季，海南冬繁1季）的实践，选择了14个不同表观直链淀粉含量的早稻品种分别在杭州作早稻、翻秋和在海南冬季种植，对同一品种的AAC、胶稠度、糊化温度以及淀粉粘滞特性的变化特征进行了研究。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷