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It is proposed that the sturdiness of silicic acid congealed gel is a key factor to make the reaction of producing"Lead Trees" successful.

文摘：提出了生成"铅树"反应成功的关键是硅酸凝胶的坚固性，找到了较好的硅酸凝胶的制备条件，使该氧化还原平衡移动的反应成功率提高了90％以上。

DTA-TG and IR analyses showed that the silicic acid gel structure converted gradually to the SiO〓 network during the heat-treatment process.

DTA—TG和红外光谱分析表明，硅酸的凝胶结构在受热过程中逐步转化为三维网络结构。

The gel-casting process of high temperature recrystallized silicon carbide was studied in this paper.

研究了重结晶碳化硅高温材料的凝胶注模成型。

There is a mature process with silk fibroin descending down the gland and the structure of silk fibroin changes gradually, and forms a high viscous gel with some oriented structure finally.

随着丝素蛋白水溶液在腺体内的前移，丝素蛋白分子逐渐沿移动方向取向而呈有序态，最终成为粘度非常大的各向异性的凝胶体，而再生丝素蛋白水溶液是粘度非常低的各向同性溶液。

Effects of different heating methods on the gel-forming ability of silver carp surimi and soybean protein blended surimi were studied.

以白鲢鱼糜，鱼糜+大豆蛋白复合素材为实验对象，研究了水浴、微波以及微波与水浴联合的三种不同加热方式对样品凝胶形成能力的影响，并通过电镜实验对样品微观结构加以观察，从而考察样品凝胶特性与微观结构的相关性。

The variations in gel properties and Ca2+-ATPase activity of surimi as well as solubility of myofibrillar protein from silver carp stored at different frozen temperatures were investigated.

以白鲢鱼糜为对象，研究其在不同冻藏温度下凝胶特性、Ca2+-ATPase活性、溶解性随冻藏时间和温度的变化规律，建立品质变化动力学模型，以预测和控制冷冻鱼糜的冻藏品质。

Changes of silver carp muscle protein s during chilled storage;2. The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase contents on the gel properties of minced pork were then investigated.

结果表明：3种热处理方法下，一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性；与其他两种方法相比，水浴加热使猪肉糜更具有弹性；加入MTGase后，样品的储能模量G′增大，表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构，其效力取决于猪肉糜的热处理方法。

Purified protein samples were separated by 2-DE with 17 cm IPG strips, and the protein spots were detected by fast silver staining. Six protein spots were randomly excised from the silver stained gel for primary analysis by MALDI-TOF MS. Four proteins were identified, and they were 1-aminocyclopropane-1-carboxylate synthase 2, ribulose-1, 5-bisphosphate carboxylase/oxygenase large subunit, F11O4.2 and Rubisco small subunit.

根据预实验结果，选用17 cm IPG预制干胶条对纯化的蛋白样品进行2-DE实验，采用快速银染法进行染色，随机挖取银染胶上6个蛋白点进行MALDI-TOF MS分析和数据库检索，鉴定了3个蛋白，它们是：1-氨基环丙烷-1羧酸合酶2，核酮糖-1，5-二磷酸羧化酶/加氧酶大亚基和F11O4.2。

Essential transformation of microstructures in fiber reinforced HPC exceeding a age of 365 days were observed, namely a kind of highly compact plate-massive CSH gel, so called"ceramic structure similative", formed, which brings favorable effect in concrete durability.

纤维增强HPC在水化365d以后的微观结构发生了根本性转变，形成了一种异常致密的CSH凝胶板块结构——"类陶瓷结构"，对于提高混凝土在盐湖地区的耐久性具有十分重要的作用。

For a simple product (eg. shower gel), I will be likely believe in the message.

24* 假如是一些普通的货品，我便会相信论坛中的资讯。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐