查询词典 garlic

Mechanism of greening of garlic purees was studied in the article, based on the previous studies of reddening of onion bulb purees.

在前人对洋葱泥红变的研究基础上，研究了蒜泥绿变的机理。

On the other hand, Large quantites of green pigment s are formed when garlic is pickled in vinegar or crushed into purees.

同时，在醋浸绿蒜中还存在大量的绿变色素，实践表明其对人体无害，且已有研究表明绿变色素的形成有活性物质的参与，因此可以考虑将其作为一种天然色素进行开发。

The study was conducted to examine the effects of garlic on the growth performance and the blood biochemical indices of piglets.

探讨添加3%的大蒜对仔猪生产性能和血液生化指标的影响。

It is inferred that garlic supplementation is effective in improvement of the growth performance and health of piglets.

说明大蒜可促进仔猪生产性能的提高，并具有提高免疫力、改善氮沉积，减少腹泻的效果。

Products are widely used in potato, onion, corn, potatoes, garlic, apples, oranges, such as fresh vegetables, fruits and candies, nuts and other dry goods packaging, product specifications complete, color variety, while providing various knitted structure similar products from product design and development Pin Canada, Russia, Germany, the United States, Southeast Asia, more than 10 countries and regions.

产品广泛用于马铃薯、洋葱、玉米、土豆、蒜头、苹果、橘子等新鲜蔬菜、水果及糖果，坚果等干货的包装，产品规格齐全，颜色多样，同时提供各种同类针织结构产品设计开发产品远销加拿大、俄罗斯、德国、美国、东南亚等十几个国家和地区。

This product is widely used in: carrot, potato, onion, garlic, cabbage, cauliflower, oranges, corn on the cob and other vegetables and fruits, crop packaging products, the credibility of the first reliable quality and reasonable price was the major market known as the trust units

本产品广泛使用于：胡罗卜，土豆，洋葱，大蒜，大白菜，菜花，橘子，玉米棒等蔬菜瓜果，农作物的包装用品，信誉第一质量可靠价格合理被各大市场称为信得过单位

The relationship between MFs and MTs in the organization of PPB was investigated in garlic root tip cells subjected to treatment with cytochalasin D , latrunculin A and phalloidin .

用微丝特异性解聚药物（细胞松弛素CD和LAT A）以及微丝稳定药物处理大蒜根尖分生组织细胞的实验结果表明：微丝被破坏后，导致了早前期微管带宽度明显增加，Ph处理则对早前期微管带的宽度无影响。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

Stamford Advocate - Penne with artichokes and shrimp in garlic and oil, and pappardelle with asparagus and smoked salmon in a light cream sauce are highly recommended and deliver as promised.

斯坦福倡导者-滤与五谷和虾和大蒜油， p appardelle芦笋和烟熏三文鱼在轻霜酱油都推崇和交付承诺。

Garlic Cream,Mushroom,Red Sweet Peppers, Chicken,Cheese Powder and Penne

奶油蒜蓉酱，蘑菇，红甜椒，碎鸡肉，芝士粉配空心面

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。