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galactose相关的网络例句

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与 galactose 相关的网络例句 [注:此内容来源于网络,仅供参考]

In this paper, by analyzing the component of sugar beet pulps in different parts of China, it showed: the contents of pectin are over the range of 25-30%. Of all, the contents of AGA, rhamnose, Arabinose, xylose, mannitose, glucose and galactose are 20.0-21. 0%, 0.6-1. 5%, 18. 019. 5%, 1. 0-1. 5%, 1. 0-1. 4%, 20.0-22. 5% and 8. 5-9. 2% respectively.

本文通过对我国不同地区甜菜粕组成成分分析表明:我国甜菜粕果胶含量均在25—30%之间,主要单体成分含量分别为:AGA20.0-21.0%、鼠李糖0.6-1.5%、阿拉伯糖18.0-19.5%、木糖1.0-1.5%、甘露糖1.0-1.4%、葡萄糖20.0-22.5%、半乳糖

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose. It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,这为酶水解提高刺嫩芽皂甙活性研究提供了依据。

EPS composition fermented with strain 7 and Streptococcus thermophilus together was stable and consists of glucose, galactose and rhamnose, but EPS with normal starters of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus does not consist of rhamnose.

产粘7号菌在诱变前后与不产粘嗜热链球菌共同发酵产生的EPS单糖组成不变,都是由葡萄糖、半乳糖和鼠李糖组成;而不产粘嗜热链球菌与不产粘保加利亚乳杆菌产生的EPS不含鼠李糖,只有葡萄糖和半乳糖。

Glucose, mannose, xylose and galactose are included in the saccharide.

葡萄糖、甘露糖、木糖和半乳糖都属于糖类。

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法;采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成,共鉴定出 35 种脂肪酸,其中大多数脂肪酸是首次在海蜇中被检测到,尤其是两种不常见的 C24:5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道;海蜇三个部位中氨基酸成分齐全,含量丰富,含硫氨基酸含量较高,可与其它食物蛋白质的氨基酸互补;其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成,分子量为 40,000,海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成,分子量为 43,000,以上工作均未见报道;利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物,用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验,结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法;采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成,共鉴定出 35 种脂肪酸,其中大多数脂肪酸是首次在海蜇中被检测到,尤其是两种不常见的 C24:5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道;海蜇三个部位中氨基酸成分齐全,含量丰富,含硫氨基酸含量较高,可与其它食物蛋白质的氨基酸互补;其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成,分子量为 40,000,海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成,分子量为 43,000,以上工作均未见报道;利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物,用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验,结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

D galactose ; aluminum trichloride ; Alzheimer′s disease ; learning ; memory ; models

D-半乳糖;三氯化铝;阿尔茨海默病;学习;记忆;模型

The learning dysmnesy and pathology characteristic of AD could be simulated finely by D-galactose and aluminium trichloride. It may be a relatively ideal AD animal model.

D-半乳糖联合三氯化铝能较好的模拟AD的学习记忆障碍和病理学方面的特征,是筛选AD治疗药物的一种比较理想的动物模型。

Raffinose Pentahydrate Botanical Resource:Cotton Seeds Description: White Crystalline Powder Specification: above 98.0% Test Method: HPLC-ELSD Standard: Enterprise Standard Raffinoseis the best-known trisaccharide composed of galactose, fructose, and glucose, Widely distributed in higher plants.

工商注册信息:未经过专业认证机构的认证进入企业网站五水棉子糖植物来源:棉子描述:白色结晶性粉末规格:大于98.0%检测方法:高效液相标准:企业标准棉子糖是自然界中最知名的一种三糖,由半乳糖、果糖和葡萄糖结合而成,在大部分的植物中都存在,它也被称为蜜三糖、蜜里三糖、棉籽糖。

The catabolites of acetoin metabolism such as 2,3-butanediol and acetaldehyde as well as other carbohydrates including galactose, lactose, and glycerol did not affect the expression of Paco and PacoK, whereas maltose stimulates the expression of PacoK at 210 min.

其他的乙醯甲基甲醇代谢物如2, 3-丁二醇与乙醛,以及其他糖类包括半乳糖,乳糖和甘油对acoABCD及acoK启动区的表现能力并无明显影响,而在210分钟时,麦芽糖则可刺激acoK启动区的表现。

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