查询词典 frying

The main methods of cooking in Chinese cuisine include sauteing, frying, braising, steaming and stewing.

中国菜的主要烹调方法有炒、煎、炖、蒸、煨。

If Shandong cuisine is characterized by stirring and frying over a hot fire, Huai-Yang cuisine is characterized by stewing, braising, and steaming over a low fire for a long time.

如果山东菜的特点是搅拌和热油炸了火灾，淮杨菜的特点是炖， braising ，和蒸以小火了很长一段时间。

Fish is best battered or breaded just before frying.

鱼类是最好的殴打或面包屑油炸前。

Fish is best battered or breaded just before frying.

鱼类是最好的殴打或面包之前，油炸。

If your favorite recipe calls for frying fish or breaded chicken, try healthier variations using baking or grilling.

bull；在一个老最喜欢的一个新的转折-如果您的油炸鱼或面包屑的鸡肉最喜爱的食谱要求，尝试用健康的变化烘烤或烧烤。

Fish is best battered or breaded just before frying.

鱼类是最佳殴打或面包前夕油炸。

She breaded the pork chop before frying it.

我们最好把这些树枝砍掉。

She breaded the pork chop before frying it.

她先在猪排上洒上面包屑然后再煎。

She breaded the pork chop before frying it.

她先在猪排上洒上面包屑而后再煎。

But the dietetic custom in our country is different from overseas, we process food mostly by frying and decocting.

由于我国的饮食习惯与国外不同，加工食物以烹炒煎炸为主。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。