查询词典 frying-pan

The effect of decreasing oxalate in spinach with three methods is cooking with water＞stewing＞frying.

烹调菠菜时适量的水和足够的时间对降低人们草酸的摄入量有着重要的作用。

This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying.

这种大尺寸，12夸脱汤锅是汤，炖好的，面食，其重轨铝建设也站起来油炸。

Usually before removing from the pot, sweet basil is added for frying. Five-spice or hot pepper powder is added, too. Sometimes, when requested by the customer, garlic cloves are also deep-fried and served.

通常盐酥鸡在炸好起锅前，会加放九层塔下锅爆香，起锅后洒上五香粉或辣椒粉，有时会应客人要求而加放蒜头，尔后放置於纸袋中让人带走。

The same oils, and regular soybean oil were also used in intermittent batch frying of tortilla chips.

同样的油画和正常黄豆油SBO）被在煎的间歇的批玉米粉圆饼芯片中也使用。

Make sure there's no extra water or other liquid in your wok while stir-frying meat and vegetables.

请确保没有额外的水或其他液体，而在您的炒锅炒蔬菜和肉类。

Divide the mixture into 20 pieces patties as the size of about 5 cm diameter and 1.5 cm thick; adhibit the coriander seeds before deep-frying.

将和好的原料，专用工具做成直径大约5厘米，厚1.5厘米的圆饼。

Non-frying crisp chip of chaenomeles were processed by vacuum infusing and vacuum dehydrating at lower temperature , the products keep its original color, taste and high Vc content, the products is bright-color, plump slice and harmonious sweet and acid, rich in chaenomeles flavor.

应用真空糖渍和真空低温干燥技术对新鲜木瓜进行加工，研制具有天然水果色、香、味的无油木瓜脆片。

The technological Characteristics of Colocasia esculenta Schott's son-taroes for frying was studied,including the influence of temperature,vacuum,time and thickness of son-taroes on remainder rate of the important nutritional conponent-α-V E,Maillard Reaction level and crispness of products.

本文研究子芋油炸时的工艺特性，包括：油炸温度、真空度、时间和原料厚度对子芋重要营养成分α型VE 的保存，美拉德反应程度以及产品酥脆度的影响，提出将真空油炸技术应用于多子芋酥产品的加工，采用正交试验筛选真空油炸工艺条件。

With the exchange and orderliness of culture flax resulted frying society alternation, different literature parties and concepts concerned appeared compositely.

内容提要：20世纪，中国社会排列秩序及世界格局体系均发生了深刻的变化，随着人类社会更替引起文化流动的交融和整合，各种文学流派及其概念相争突起。

Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust.

韩式炸鸡则是截然不同，反映出亚洲的油炸技巧—炸出皮中油脂，将皮炸到脆薄几近透明的程度。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。