查询词典 frying-pan

To fry to make the action, gather to complete, a sex of a single machine completes the homework, a leaf( the electronics establish report to the police), control automatically, several techniques reside the domestic to lead the level, frying to make of tea of longjing is flat anastigmatic and slippery, a form keep tightly, color and luster green and smooth, joss-stick high hold out for long time, fry to make the quantity obvious and better than general handicraft and the of the same kind product levels, the work effect and handicrafts compare to raise more than 500%.

龙井炒茶机按传统龙井茶炒制工艺设计，由微电脑控制，具有抖、搭、捺、压、磨等炒制动作，集杀青、理条、辉锅单机一次性完成作业，自动出叶，自动控温，多项技术居国内领先水平，炒制的龙井茶扁平光滑，条形紧直，色泽绿润，香高持久，炒制质量明显优于一般手工和同类产品水平，工效与手工相比提高5倍以上。

It doesn t matter if it involves broiling, poaching, baking or frying, we have menu items that we can adapt to each technique, she said.

它不含笔事项如果涉及肉类，偷猎，烘烤或油炸，我们的菜单项，我们可以适应每种技术，她说。

Instead of frying your meats, try broiling, roasting, or even stir-frying them.

而非油炸你的肉，尝试broiling ，焙烧，或什至爆炒煎炸。

Statistical analysis with Responses Surface Regression showed that moisture content, oil content and breaking force of carrot chips were significantly effected by frying temperature, vacuum degree and frying time.

通过响应面分析可知：油炸温度、真空度及油炸时间显著地影响胡萝卜脆片中水分与脂肪质量分数、脆度，其最佳油炸工艺条件为温度100～110℃，真空度0.08～0.09MPa，时间15min

Frying and defatting parameters will affect the fat content and the quality of food during frying. Scholars put forward different opinions.

得出了脂肪的吸收既受原料中初始水分含量的影响，又与水分蒸发留下的气孔的大小和分布相关。

Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.

它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。

It**asic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.

它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。

There are also numerous methods of cooking such as baking, boiling, braising, deep-frying, double-boiling, poaching, sauteing, scalding, shallow-frying, simmering, smoking, steaming, stir-frying, barbecuing and blanching that produce many varieties of mouth-watering dishes.

同时也有为数众多的烹饪方法如烤、煮、蒸、深油炸、重复加热、 poaching 、 sauteing 、 scalding 、浅油炸、炖、烟熏、清蒸、油炒、烧烤和灼，所以烹饪出来的菜式都是令人垂涎的美食。

The degradation rate of dichlorvos was 37.6% after 5 min frying,and 65.2% after 7 min frying,while...

在加盖煮10min后的汤中，各种农药的残留量在0.03～0.50mg/L之间。

During the process of frying, the content changes in polar components produced in frying oil were determined by silica column chromatography and HPSEC, and their effects on the microstructure and texture of fried food were discussed.

研究了煎炸油中产生的极性成分对食品微观结构和质构的影响。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。