查询词典 fruit

The irnportance of Chinese fruit production over the world and the competition of Chinese fruit products in international marketse are analysed; the key problems of fruit production in China are discussed.

结合世界果树生产状况与贸易形势，分析了我国果树生产的世界地位及竞争潜在优势和主要问题，提出了我国果树定向生产目标、出口优势种类和开拓国际市场的主要方向。

Fat content was high in fruit period and degressive in nutrition period after fruit.It means saved fat in leaf could be transferred to fruit and seed.

除了在花期时出现一个峰值外，罗布麻叶中可溶性糖的消长动态为一个缓慢的下降趋势。

We investigate the incidence of blotchy ripening fruit in different shading periods, different levels of light shading intensity and in condition of the alternating of the light. The growth-development and physiological-biochemical metabolism changes of plant in different treatments are researched and the differences of normal and blotchy ripening fruit was compared in order to study the probable mechanism of the blotchy ripening fruit.

在不同的遮光时期、不同的遮光强度及变光处理下，调查了番茄筋腐果的发病情况，测定分析了遮光处理对番茄植株生育及其生理生化代谢的影响，并对筋腐果与正常果实做对比分析测定，研究筋腐果发生的可能机制。

There are a lot of the maidenhair trees in our living block, and along the both sides of the street, as well as there are several pieces of it in the right side park. All of these trees are fruited, now the maidenhairs are riped, when the wide blowing, the riped fruits fall on the ground, covered over some of the land. The riped maidenhair's peel is yellow, its pulp is smally, wipe of the pulp, left the core, that is what we say for gingkgo fruit. In China,this fruit was one of the tributes to the emperor in the Song dynasty. The fruit has rich of Vitamings, for fooding, it can cure some lung , asthma diseases, and with anti-aged function.

我们住的这个街区银杏树不少，行道树也栽的有银杏树，我们住的右边那个公园有好几棵银杏树，都结满了果实，现在银杏果成熟了，风一刮，那果子就落下地了，地上落了一层，成熟银杏的果皮是黄色，果肉很臭很臭，要除去果肉剩下果核，就是我们说的可吃的银杏果，银杏在我国宋代就被列为皇家贡品，银杏果富含多种维生素，食用具有敛肺气、治哮喘、抗衰老等功效。

The results showed that the main component of sugar in flesh tissue of both fruits of own-rooted and grafted watermelon fruit was sucrose and that in mesocarp tissue was hexose. The sugar content of the grafted watermelon fruit was lower than that in the own-rooted watermelon fruit.

结果表明：嫁接与自根西瓜果实的果肉组织均以积累蔗糖为主，果皮以积累已糖为主，嫁接西瓜果实的糖含量显著低於自根西瓜。

As investigated, the shape of the fruit was mainly rotundity, and the color of the fruit were red, black, yellow, mauve. Variation coefficient of mineral elements, which revealed wider variation range and rich genetic diversity. Among them, Fe, the content and the variation coefficient of which was the highest(2.12 mg·100g-1 and 26.99％), it has large potential for futher selection. Ripe fruit of 12 wild myrobalan plum seedlings were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results showed considerable genetic variations in these aspects: The total content of volatile components, the classes and contents of each compounds classes, the segregation ratio, and content of main components. There were 83 compounds in total belonging to 6 classes detected in 12 wild myrobalan plum seedlings, including esters, alcohols, ketones, aldehydes, heterocycle and Hydrocarbons. Among them, Formic acid, hexyl ester, the content of which was the highest(4.33 μg·g-1),was important character impact odors.

结果表明，①新疆野生樱桃李实生株系的果实形状主要为圆形，少数为椭圆形、卵圆形、卵形和宽卵形，果实颜色有黄色、红色、紫红色和黑色等4种类型，野生樱桃李果实纵径、横径、单果重、果形指数以及可溶性固形物含量均存在一定程度的变异，遗传多样性较为丰富，其中以单果重的变异系数最大(9.13 %)；②新疆野生樱桃李实生株系果肉组织的Zn、Ca、Mg、Mn、Fe及Cu等6种矿质元素含量变异丰富，其中以Fe元素的含量（平均值为2.12 mg·100g-1）和变异系数（26.99％）最高，进一步筛选高铁性状单株的潜力很大；③从新疆野生樱桃李12个实生株系中共鉴定出醇类、醛类、酯类、酮类、烃类及杂环类等6类83种挥发性化合物，各实生株系挥发性化合物总含量、挥发性化合物种类及其含量以及主要挥发性化合物分离比率与含量等存在广泛的遗传变异，遗传多样性较为丰富，其中以甲酸己酯含量最高（平均值为4.33 μg·g-1），是野生樱桃李果实香气形成的重要特征性化合物。

The analysis of the components and contents of volatile material indicated that fruit of apples treated with 2 and 4ml/kg of ethanol increased the content and kinds of the characteristic volatile and improved flavor and quality in apple, while the fruit treated with 6ml/kg of ethanol produced higher contents of volatile material and developed off-flavor. Fruit of'Yar'pear treated with 2 and 4ml/kg of ethanol increased the sweet taste and aroma, but higher ethanol concentration showed off-flavor.

对苹果挥发性物质成分的分析表明，2及4ml/kg的乙醇处理增加了苹果特征风味挥发性物质的组分及含量，使水果呈现果香和花香，改善了苹果的品质，而6ml/kg的乙醇处理也能增加苹果果香，但由于强烈果香味的乙酸乙酯等组分在所增加的挥发性物质中所占比例较大，果实呈现浓烈的果香，并使果实的在口中的余味较差，在感官评价中稍差。2和4ml/kg的乙醇处理增加鸭梨甜味，并具有清爽的果香味，而高剂量的乙醇处理余味较差。4ml/kg乙醇处理，在挥发性物质组分数量上与对照差异不大，但却使乙醇形成酯类增加，使鸭梨果实呈现浓郁的果香。

By utilizing kiwi fruit pulp powder, flour specially used for biscuit s, fruit sugar, plant palm oil, sweet agent and raising agent as raw materials, the compound formulation of kiwi fruit raw fiber low-sugar biscuit s is carried out through the single factor test and orthogonal experiment.

以猕猴桃果肉粉末、饼干专用粉、果糖、植物棕榈油、甜味剂和膨松剂为主要原料，通过单因素试验和正交试验对低糖型猕猴桃粗纤维饼干进行配方设计。

The results showed that better ability of producation in the parthenocarpy line D-11 was observed without pollination. Its fruit weight, vertical and horizontal size were close to the fruit with pollination, and the fruit growth was faster than S8 line's.

结果表明：D-11品系在不授粉的情况下，仍具有较好的结实性能，其单果重和果实纵横径均接近于授粉后生长的果实，且比S8品系果实增重快、果重大。

These include the Berry Parfaits, the Berry Pancake, the Blueberry Trifle, the Jellied Fruit Terrine, the Fruit Salad, the Fruit Tart, Graham Cracker Tarts, and the every popular Pavlova.

这些措施包括贝瑞Parfaits ，薄饼的贝瑞的蓝莓小事，水果Terrine的Jellied的水果沙拉，水果馅饼，格雷厄姆裂解挞，和每一个流行的帕夫洛娃。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。