查询词典 fruit-vegetable

The treatment of CaCl〓 made the electron dense bigger in plastid during the early period of fruit development, while in the period of fruit rapid growth and fruit ripening stage, the amounts of amyloplast increased. On the other hands, the treatment of EGTA and LaCl〓 decreased the amounts of plastid or amyloplast, made the structure of plastid abnormal.

CaCl〓处理使前期果实细胞中质体上电子密度大，中后期则使造粉体数量增加，EGTA和LaCl〓处理减少了质体数量，使质体结构异常。

The result makes clear:(1)20 Mg/L NAA can raise the content of content of form of C of vitamin of fructification of wool leaf jujube, solubility solid, cane sugar and organic acid significantly, but the content that did not affect;20 Mg/L 6-BA to also can raise fructification vitamin C, solubility total candy and cane sugar again to odd fruit, but reduced odd fruit the content;20 Mg/L ABA of heavy, dextrose and fructose can promote fructification to increase, raise fructification dissolubility the content that the content;20 Mg/L GA of total candy and organic acid can add organic acid, but reduced the quantity that contain sugar, odd fruit to reach vitamin C again.

结果表明：(1)20 mg/L NAA能够显著提高毛叶枣果实维生素C、可溶性固形物、蔗糖和有机酸的含量，但对单果重没有影响；20 mg/L 6-BA也能提高果实维生素C、可溶性总糖和蔗糖的含量，但降低了单果重、葡萄糖和果糖的含量；20 mg/L ABA能促进果实增大，提高果实可溶性总糖和有机酸的含量；20 mg/L GA能增加有机酸的含量，但降低了含糖量、单果重及维生素C。

If your company produces canned fruit and vegetables, or produces fruit-juice, or dried fruit, we would like you to see what we have to offer.

如果你们是生产罐头水果蔬菜，或者生产果汁，或干果的公司，我们很想让你们知道我们能为您提供什么。

Post concentration, Coco Cola will be able to extend its market dominance in carbonated beverage market to fruit juice market, which will bring effects of eliminating and restricting competition among the existing fruit juice enterprises, and further jeopardize legal rights of fruit juice customers.

集中完成后，可口可乐公司有能力将其在碳酸软饮料市场上的支配地位传导到果汁饮料市场，对现有果汁饮料企业产生排除、限制竞争效果，进而损害饮料消费者的合法权益。

At the same time, comprehensive assessment and classification of varieties were done. The result showed that 8 characters were loaded on 5 main factors. The first were intergrated factor of fruit, including single fruit weight, pulp thickness, edible rate and contents of soluble solid state material, From the second to the fifth factors, it reflected the fruit texture, mature period, fruit pit weight and flavor, respectively. The accumulation variance of five main factors contributing to the 8 characters reached to 93.329%, which basically summarized all 8 characters main information.

在相关分析基础上进行因子分析，结果表明，8个性状分别载荷在5个主因子上，第一主因子为果实综合因子，包括单果重、果肉厚度、可食率和可溶性固形物含量；第二至五主因子分别为反映果实质地、成熟期、果核重、风味的因子，这5个主因子对8个性状的累计方差贡献率达到93.329%，基本概括了全体8个性状的主要信息。

Beijing is Euramerican product of hairdressing of vegetables of elegant clean fruit especially the film of fruit vegetables face that spot volume has something made to order personally and fruit vegetables drink, shirt-sleeve old fruit vegetables beauty culture and modern medicine, food learns, dietetics and food are recreational the elite of culture, make the beauty of syncretic of inside and outside, by the personage inside course of study praise for " masses lover ".

北京欧美雅洁果蔬美容产品尤其是现场量身定做的果蔬面膜和果蔬饮品，融合了古老的果蔬美容术和现代医学。食品学。营养学及饮食休闲文化的精华，打造内外合一的漂亮，被业内人士誉为&大众情人&。

Additionally, the growth of the pathogen was obviously affected by cultural media. The morphological characters such as colony color and diameter, and production of fruit body of the fungus growing on PDA, 10% V8, apple leaves dextrose agar and apple leaves extraction dextrose agar media were different. The fungus formed colonies of about 8mm in diameter and did not produce fruit bodies and aerial hyphae in 1 month incubation on PDA. However it formed the similar size colonies as on PDA and produced fruit bodies and aerial hyphae on 10% V8 and LDA media in the same incubation period. Very small colonies (2mm in diameter) and fruit bodies were found on LEDA media in the same incubation condition. These results indicated that successful isolation of M. coronaria from apple leaves depended on suitable isolation method and cultural media as well as fresh samples.

不同培养基上菌落形态、大小和产孢情况差异也很大，培养1个月（25℃）后PDA上菌落黑褐色隆起，表面蚯蚓粪状，无气生菌丝，无子实体和基内菌丝；10% V8培养基上菌落中央隆起，黑褐色，表面生少量气生菌丝，边缘放射状，基内菌丝深褐色，有子实体；苹果叶片葡萄糖琼脂培养基上菌落平坦，黄褐色，表面生茂密的金黄色气生菌丝，基内菌丝深褐色，有子实体；苹果叶片煎汁葡萄糖琼脂培养基上菌落有明显的不规则隆起，黄褐色至黑褐色，表面生少许气生菌丝，菌落生长缓慢，无基内菌丝，分生孢子盘菌落表面生，菌落直径仅2mm左右，而在其他培养基上的菌落直径可达6－8mm，说明培养基质、分离方法均对苹果盘二孢的分离培养和生长发育有明显的影响。

Rresults from those studies can be summariazed as follow:(1) A preliminary study no correlationship between the UV-VIS reflection spectrum of tomato fruit surface and the lycopene amount of tomato fruit was undertaken. Based on observation from this study, a damage-free and in-situ detection technique of lycopene amount from tomato was developed with UV-VIS reflection spectroscopy;(2) The geometrical isomers of lycopene were separated successfully on C30-HPLC-PDA-ELSD. The absorption coefficients of Z-isomers were consequently dedermined. The geometrical isomer composition of lycopene could therefore be assessed. Those efforts formed a solid base to identify the natural product from synthetic compound of lycopene;(3) Lycopene resource from the fruit of Autumn oliver was proved to be available for industrial application. An extraction methos of lycopene from the fruit of Autumn oliver by supercritical carbon dioxide was developed at laboratory scale;(4) A method to extract lycopene by supercritical liquid with improved efficiency was developed; Data from this investigation suggested that a proper raw material pre-extraction process was important for a better extraction efficiency;(5) Variation in the geometrical isomer composition of lycopene during its metabolish in rat was assessed. A large amount of Z-isomers were observed. This variation took place in serum;(6) The absorption rate and accumulation in serum of natural lycopene in rat were assessed;(7) Ability to quench singlet oxygen by different geometrical isomers of lycopene was compared;(8) It was detected that whether natural lycopene had functions to regule blood-lipids and LDL antioxidation;(9) A C31 degradation piece of lycopene was found in the prostate gland of rat.

研究结果包括：[1]应用UV-VIS反射光谱法建立了番茄果实中番茄红素含量的无损伤、现场检测技术；[2]应用C30-HPLC-PDA-ELSD技术实现了对番茄红素几何异构体的分离，测定了不同顺式异构体的吸光系数，建立了天然番茄红素几何异构体组成的检测方法，为区分和鉴定人工合成品和天然产物奠定了基础；[3]证实了秋橄榄果实中的番茄红素资源具有工业开发价值，并建立了超临界CO_2萃取的实验室方法；[4]探索了提高番茄红素超临界流体萃取效率的方法，证明了物料前处理对提高萃取效率起了极其重要的作用；[5]观察了番茄红素在大鼠体内几何异构体组成的变化情况，发现了大量顺式异构体的存在，并证实了几何异构体组成在血清中发生了显著变化；[6]测定了天然番茄红素在大鼠体内的吸收率和在大鼠血清中的动态积累规律；[7]比较了不同番茄红素几何异构体淬灭单线态氧的能力；[8]检测了天然番茄红素是否具有调节血脂作用和抗低密度脂蛋白氧化的功能；[9]首次发现大鼠前列腺内存在番茄红素C31降解片段，并证实其仍具有淬灭单线态氧的能力。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷