查询词典 fruit-vegetable

Realizes the fruit tree production and the technical achievement industrial production gradually, establishes the technology-intensive fruit tree enterprise, enhances the fruit farmer culture and the technical quality.

逐步实现果树生产和科技成果产业化，建立技术密集型的果树企业，提高果农文化和科技素质。

Luxury fruit dish, little fruit dish, fruit salad

豪华大果盘，小果盘，水果沙拉。

For purpose of analysis structural change of China's fruit supply, this article form a model for China's fruit supply, by virtue of Chow Breakpoint Test, the article divide the 24 years sample into two period, the regressive result show that obvious structural change has taken place in the light of elastic analysis. A conclusion can be drawn that product adjustability and price sensitivity of fruit farmer have improved.

为分析中国水果供给的结构性变化，本文构造中国水果的供给模型，将1978—2001年24年划分为两个时期，利用Chow检验分别回归后发现我国水果供给的各种弹性均发生了明显的结构性变化，从而得出果农对价格的反应能力和敏感性增强、对农资投入的依赖性增强等重要结论。

The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.

制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。

A few days ago, in a "big market JIANGBEI fruit" of the Qixia City, Shandong Province snake Waterloo Park Fruit Wholesale Market, the farmers are busy packing fruit election, a fleet of vehicles loaded with Apple's forthcoming towards domestic and foreign markets.

日前，在拥有&江北水果大市场&之称的山东省栖霞市蛇窝泊果品批发市场上，果农们正忙着选果装箱，一辆辆满载苹果的车辆即将奔向国内外市场。

Compared to no Ca spraying, Ca spraying on young fruit could significantly increase fruit weight, lower morbidity of bitter pit and improve fruit quality. For the treatment of Ca spraying, total Ca, H2O and 1moL/L NaCl soluble Ca content increased, while N/Ca ratio, activity of PEA, SOD and POD, and MDA content in fruits decreased, compared to no Ca spraying.

幼果期喷钙显著增加了单果重，降低了苦痘病发病率，改善了苹果品质，并可增加果实全钙、水提取态和1moL/L NaCl提取态钙组分，降低果实氮/钙比、PEA、SOD和POD活性及丙二醛含量。

Golden pear could keep high quality over 100 days if stored at 5 centigrade, because the low temperature had influenced it in many aspects:(1) Made weight loss ratio lower than normal, and no fruit rot appeared;(2) Keep high fruit firmness all through the storage;(3) Respiratory climacteric came forth later than that which stored at room temperature, and the peak was lower than normal;(4) Activity of LOX and PG were inhibited, so the process of fruit senescence was delayed effectively.

7.5℃低温贮藏可以使黄金梨果实贮藏期延长至100天以上，并长期保持其优良商品特性，主要在以下几方面对果实产生影响：(1)降低黄金梨果实的失水率、防止烂果的发生；(2)延缓果实硬度下降的进程；(3)延迟果实呼吸峰的到来，并使峰值降低；(4)有效抑制黄金梨果实中LOX、PG的活性，从而延缓果实的衰老过程。

The proper concentration of SNA for canning pine-apple in 100ppm. High concentration of SNA also decrease the storage life of fruit and cause rot. Therefore, it is not recommended for fresh pine-apple for export, except in case of spring fruit, 50 ppm of SNA will improve the peel color and with no adverse effect on storage of fruit.

SNA在凤梨果实发育中期处理时，采果后果实之贮藏力减低且易腐烂，尤以处理之浓度愈高者愈甚，故为提高鲜凤梨之品质及贮藏力，应禁止用植物生长素处理为原则，但50ppm低浓度处理有增加果皮色之效果，且对品质及贮藏力之影响亦小，为提高凤梨春果之外观，勉强可使用。

The rate of available fruits was increased, split, black spot on the fruit appearance and the endanger of insect, birds of fruit all were decreased; Firmness of fruit and time of storing were increased.

套袋使果实裂顶、黑斑及虫、鸟害减少，商品果率提高；套袋后果实硬度增加，并且在贮藏期间，果实硬度下降和果胶降解减慢，耐贮性增强。

Zhang said."There was a mutton stall beside the cart where my son sold fruit. On nights when my son didn't want to bring his fruit home, he would ask the Uighur neighbor to keep the fruit inside his stall."

Ms。 Zhang 说道，&在我儿子卖水果的手推车旁是一个卖羊肉的维族人的摊位，我儿子经常在夜里不想把水果带回家，便把水果寄存在这个邻近的维族人的摊位里。&

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。