查询词典 fruit sugar

The result makes clear:(1)20 Mg/L NAA can raise the content of content of form of C of vitamin of fructification of wool leaf jujube, solubility solid, cane sugar and organic acid significantly, but the content that did not affect;20 Mg/L 6-BA to also can raise fructification vitamin C, solubility total candy and cane sugar again to odd fruit, but reduced odd fruit the content;20 Mg/L ABA of heavy, dextrose and fructose can promote fructification to increase, raise fructification dissolubility the content that the content;20 Mg/L GA of total candy and organic acid can add organic acid, but reduced the quantity that contain sugar, odd fruit to reach vitamin C again.

结果表明：(1)20 mg/L NAA能够显著提高毛叶枣果实维生素C、可溶性固形物、蔗糖和有机酸的含量，但对单果重没有影响；20 mg/L 6-BA也能提高果实维生素C、可溶性总糖和蔗糖的含量，但降低了单果重、葡萄糖和果糖的含量；20 mg/L ABA能促进果实增大，提高果实可溶性总糖和有机酸的含量；20 mg/L GA能增加有机酸的含量，但降低了含糖量、单果重及维生素C。

And wax gourd, lotus root of candy water chest nut, candy piece, the surface such as candy Jiang Pian hangs those who have clothes of a farinaceous white sugar to call icing preserved fruit, also cry " south preserved fruit " or " Na Mi ", it is the meaning that comes from the confiture of southern preserved fruit such as Fujian, Guangdong, Shanghai, its quality of a material is ringing, the capacity that contain sugar is much.

而冬瓜条。糖荸荠。糖藕片。糖姜片等表面挂有一层粉状白糖衣的称为糖衣果脯，也叫"南果脯"或"南蜜"，是来自福建。广东。上海等南方果脯蜜饯的意思，其质地清脆，含糖量多。

The results showed that the main component of sugar in flesh tissue of both fruits of own-rooted and grafted watermelon fruit was sucrose and that in mesocarp tissue was hexose. The sugar content of the grafted watermelon fruit was lower than that in the own-rooted watermelon fruit.

结果表明：嫁接与自根西瓜果实的果肉组织均以积累蔗糖为主，果皮以积累已糖为主，嫁接西瓜果实的糖含量显著低於自根西瓜。

Results showed that the magnitude on grey correlation degree between various agronomic characters and yield per plant was plant spread, plant height, fruit length, fruits per plant, weight per fruit, the first flower node, fruit width and branches per plant. The magnitude on grey correlation degree between various biochemical matter contents in flower buds and agronomic characters was soluble sugar, soluble protein, POD activity, ABA , IAA, free proline and ZRs. The order in leaves was soluble sugar, POD activity, free proline, ABA , IAA, ZRs and soluble protein.

结果表明，农艺性状与单株产量间关联度的大小顺序依次为株幅、株高、果长、结果数、单果质量、第一花节位、果宽和侧枝数，花蕾中生化物质含量与农艺性状间总体关联度的大小顺序依次为可溶性糖、可溶性蛋白质、过氧化物酶活性、脱落酸、生长素、游离脯氨酸和玉米素，叶片中生化物质含量与农艺性状间总体关联度的大小顺序依次为可溶性糖、过氧化物酶活性、游离脯氨酸、脱落酸、生长素、玉米素和可溶性蛋白质。

And wax gourd, lotus root of candy water chest nut, candy piece, the surface such as candy Jiang Pian hangs those who have clothes of a farinaceous white sugar to call icing preserved fruit, also cry " south preserved fruit " or " Na Mi ", it is the meaning that comes from the confiture of southern preserved fruit such as Fujian, Guangdong, Shanghai, its quality of a material is ringing, the capacity that contain sugar is much.

而冬瓜条。糖荸荠。糖藕片。糖姜片等表面挂有一层粉状白糖衣的称为糖衣果脯，也叫&南果脯&或&南蜜&，是来自福建。广东。上海等南方果脯蜜饯的意思，其质地清脆，含糖量多。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

There existed very significant positive correlations among the fruit cracking rate, cracking index and the contents of souble solids,total sugar,deoxidize sugar,fructose and sucrose and the activities of PPO,PAL;and very significant negative correlation among the fruit cracking rate,cracking index and the contents of protopectin and Ca.

果面碎裂裂果率、果面碎裂裂纹指数同苹果果实的可溶性固形物、总糖、还原糖、果糖、蔗糖均呈极显著的正相关；同PPO、PAL的酶活性也呈极显著的正相关；与果皮的果胶含量、Ca含量呈极显著的负相关。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

Backed by the county Ziwuling Weiwei, small environment humid climate, natural vegetation in good soil plateau surface deep, high organic matter content, non-industrial and mining pollution, the production of the fruit tose yan a big, rich flavor, high sugar content, hardness, resistance and the renowned Quartet storage. Qinguan Apple in 1997, the National Rural fruit fruit variety evaluation at the won the "Huludao Cup" Gold; Fuji apple 1996,1997, Gansu Province, respectively the second high-quality fruit products Thelin Evaluation Council, the first fruit products exhibition Gold rendezvous. 2004, 2005 respectively "Honey Longde card" Trade Marks Registry and the National Green Food Certification.

本县背靠巍巍子午岭，小环境气候湿润，境内自然植被良好，塬面土层深厚，有机质含量高，无工矿企业污染，生产的果品以个大色艳、香味浓郁、含糖量高、硬度大、耐贮藏而享誉四方。1997年秦冠苹果在全国果乡果品综艺品评会上荣获&葫芦岛杯&金奖；红富士苹果1996、1997年分别获得甘肃省第二届名优特林果产品鉴评会、首届林果产品展交会金奖。2004年、2005年分别获得了&陇蜜牌&商标注册和国家绿色食品认证。

Main: QieGao machine powders machine, Press cake machine stirred sugar machine, The machine cut fruit machine; hemp Cut fruit machine flowers sugar slicing machine, Cut fruit machine, flowers sugar slicing machine, Flowers YunPianGao slice machine equipment, sugar, YunPianGao equipment ShaQiMa equipment, ShaQiMa cut fruit machine equipment, Oil jing fruit machine, QieGao machine, ShaQiMa chop machine, ShaQiMa slitter, Oil jing fruit machine, The syrup machine, Peanut candy machine, Press cake machines, Peanut candy section machine, Sesame slice machine, YunPianGao slice equipment, The temporary food machinery

主营：切糕机擦粉机；压糕机搅糖机；上麻机切果机；切果机米花糖切片机；切果机，米花糖切片机；米花糖切片机云片糕设备；云片糕设备沙琪玛设备；沙琪玛设备切果机；油京果成型机；切糕机；沙琪玛切块机；沙琪玛切条机；油京果机；上糖浆机；花生糖切片机；压糕机；花生糖切块机；芝麻片切片机；云片糕切片设备；陈诚食品机械厂

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。