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fruit body相关的网络例句

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The main component in the fruit body of Hunai was found to be a polysaccharide in our laboratory.

初步分析发现,多糖是该菌核的主要成分。

The effects of CaCO3powder on the growth and development of Flammulina velutipes and the calcium accumulation in fruit body were studied.

研究了CaCO3粉末对金针菇生长发育的影响及子实体的富钙作用。

Result; The height and day-night variation of temperature make differences to the growth of mycelia and fruit body.

结果:温度高度及昼夜温差均对菌丝生长及子实体生物转化率有显著影响。

Result ; The height and day-night variation of temprature make differences to the growth of mycelia and fruit body.

结果:温度高度及昼夜温差均对菌丝生长及子实体生物转化率有显著影响。

The polysaccharides in both rhizomorph and fruit body consisted of glucose and xylose, and the molar ratio was 1∶14 in rhizomorph and 1∶10 in fruit body respectively; the polysaccharide contents were 1.12% in rhizomorph and 2.27% in fruit body.

结果 :蜜环菌菌丝体和发酵液多糖为单一葡萄糖组成的葡聚糖;菌索和子实体多糖由葡萄糖、木糖组成,这两种单糖在菌索多糖中的摩尔比为 1∶14,在子实体多糖中的摩尔比为 1∶10。

Single spore strains without producing fruit body were isolated from the original Cordyceps militeris, WWM04 with producing fruit body.

对优势蛹虫草原始菌株WWM04进行单孢子分离,共获得9个单孢子分离株,采用米饭培养基培养确证并且获得6个完全不产子实体的单孢子分离株。

The results indicated that sclerotia was an important sign and a necessary stage in the formation of the fruit body;light,temperature and humidity were the key factors;"Beiqi"residue can stimulate the forming of the sclerotia and the fruit body;the most suitable culture areas for Morchella were poplar forest land and apple orchard;and woodash and poplar-root soil can promote the forming of the fruit body.

结果表明,菌核是羊肚菌子实体产生的重要标志和重要阶段;光照、温度和湿度是子实体形成的关键因子;北芪渣对菌核和子实体的形成有刺激作用;人工栽培适宜在杨树林地和苹果园进行;草木灰和杨树根土可促进羊肚菌子实体的产生。

In the light roasts, it has increased body and chocolate roast notes, with good "coffee cherry fruit brightness".

采用较浅的烘培会增进 Body 和巧克力烘培的调性、并会带著明亮的咖啡莓果味。

Additionally, the growth of the pathogen was obviously affected by cultural media. The morphological characters such as colony color and diameter, and production of fruit body of the fungus growing on PDA, 10% V8, apple leaves dextrose agar and apple leaves extraction dextrose agar media were different. The fungus formed colonies of about 8mm in diameter and did not produce fruit bodies and aerial hyphae in 1 month incubation on PDA. However it formed the similar size colonies as on PDA and produced fruit bodies and aerial hyphae on 10% V8 and LDA media in the same incubation period. Very small colonies (2mm in diameter) and fruit bodies were found on LEDA media in the same incubation condition. These results indicated that successful isolation of M. coronaria from apple leaves depended on suitable isolation method and cultural media as well as fresh samples.

不同培养基上菌落形态、大小和产孢情况差异也很大,培养1个月(25℃)后PDA上菌落黑褐色隆起,表面蚯蚓粪状,无气生菌丝,无子实体和基内菌丝;10% V8培养基上菌落中央隆起,黑褐色,表面生少量气生菌丝,边缘放射状,基内菌丝深褐色,有子实体;苹果叶片葡萄糖琼脂培养基上菌落平坦,黄褐色,表面生茂密的金黄色气生菌丝,基内菌丝深褐色,有子实体;苹果叶片煎汁葡萄糖琼脂培养基上菌落有明显的不规则隆起,黄褐色至黑褐色,表面生少许气生菌丝,菌落生长缓慢,无基内菌丝,分生孢子盘菌落表面生,菌落直径仅2mm左右,而在其他培养基上的菌落直径可达6-8mm,说明培养基质、分离方法均对苹果盘二孢的分离培养和生长发育有明显的影响。

During the first cross, 4 different white monokaryotic strains were hybridized with 14 kinds of yellow monokaryotic ones to obtain light-yellow strains, which were then used to fruiting experiment. In the second cross, five kinds of yellow monokaryotic strains, which were observed monokaryotic fruit body, and 12 types of white monokaryotic ones were crossed to acquire hybrid strains, which were also to the experiment of fruit body formation.

第一轮杂交,运用4个不同的白色单核菌株和14个不同黄色单核杂交,获得系列浅黄色杂合子菌株,用于出菇实验;第二轮杂交,运用5个能够获得单核子实体的不同黄色单核菌株与12个不同的白色单核菌株相互杂交获得杂合子菌株,用于出菇实验。

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主要做了如下几个方面的工作:对伸臂位于顶部的单层框架—筒体模型进行分析,提出了等效转动约束的概念和转动约束刚度的表达式。

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