查询词典 fruit basket

That is, 1 cup fruit juice, one medium-size fruit or a small bowl of fruit, strawberry or cooked vegetables can be considered one unit.

即1杯果汁，1个中等大小的水果或1碗水果丁、草莓或煮熟的蔬菜都可以被认为是1个单位。

This paper analyzes the main problems of agricultural development in the southern area of Ningxia province, summarizes the 20-year experiences of the experimental zone in the area, and puts forward four different models of eco-agriculture, fruit-vegetable model, fruit-seedling model, grass-fruit-livestock.

针对宁夏南部退化山区农业发展中存在的主要问题，在总结试区多年工作经验的基础上，提出了适合于当地农村经济发展的4种生态农业模式，系统分析了各种生态农业模式的经济、社会和生态效益及其推广前景，为半干旱山区退耕还林还草和农业可持续发展提供科学依据与实践基础。

By China Quality Association as a "good corporate quality management." December 2004, the Group-owned preserved fruit series, bean jelly series, Poria cake folder series products successfully passed CQC China Quality Certification Center tests, to obtain HACCP certification, becoming the only one all through this certification fruit processing enterprises; their bean jelly series Products passed the China Green Food Certification Center of the audit, access to "green" designation, marking, Chinese traditional products to the international standards of a strong step forward, but also confirmed our country's scientific production of traditional products, enhancing safety and standardization. March 2006, companies successfully passed Quality Supervision Bureau of the audit to obtain QS certification, becoming the Beijing market fruit industry first.

被中国质量协会评为"质量管理优秀企业"。2004年12月，集团所属果脯系列、羊羹系列、茯苓夹饼系列产品全部顺利通过CQC中国质量认证中心检验，获得HACCP认证证书，成为全国唯一一家全部通过此认证的果品加工企业；所属羊羹系列产品顺利通过中国绿色食品认证中心的审核，获得"绿色食品"称号，标志着，中华传统产品的生产向国际化标准迈进了有力的一步，也证实了我国传统产品生产的科学化、安全化和标准化。2006年3月，企业顺利通过质监局的审核，获得QS认证资格，成为北京市场果脯行业第一家。

So, it is very important to study on exist as, change disciplinarian, influence causation of metal ions in apple juice and how to effectively remove them for ensuring the nutrition and safety, that is the key of improving fruit juice quality , increasing the export quantum of fruit juice and improving the added value of fruit juice.

所以，研究果汁中金属离子的存在状态、变化规律以及对果汁品质影响的原因和如何有效的去除，并保证果汁的营养成分和食用的安全性，是提高果汁质量、增加果汁出口量和提升果汁附加值的关键之一。

The irnportance of Chinese fruit production over the world and the competition of Chinese fruit products in international marketse are analysed; the key problems of fruit production in China are discussed.

结合世界果树生产状况与贸易形势，分析了我国果树生产的世界地位及竞争潜在优势和主要问题，提出了我国果树定向生产目标、出口优势种类和开拓国际市场的主要方向。

Fat content was high in fruit period and degressive in nutrition period after fruit.It means saved fat in leaf could be transferred to fruit and seed.

除了在花期时出现一个峰值外，罗布麻叶中可溶性糖的消长动态为一个缓慢的下降趋势。

We investigate the incidence of blotchy ripening fruit in different shading periods, different levels of light shading intensity and in condition of the alternating of the light. The growth-development and physiological-biochemical metabolism changes of plant in different treatments are researched and the differences of normal and blotchy ripening fruit was compared in order to study the probable mechanism of the blotchy ripening fruit.

在不同的遮光时期、不同的遮光强度及变光处理下，调查了番茄筋腐果的发病情况，测定分析了遮光处理对番茄植株生育及其生理生化代谢的影响，并对筋腐果与正常果实做对比分析测定，研究筋腐果发生的可能机制。

There are a lot of the maidenhair trees in our living block, and along the both sides of the street, as well as there are several pieces of it in the right side park. All of these trees are fruited, now the maidenhairs are riped, when the wide blowing, the riped fruits fall on the ground, covered over some of the land. The riped maidenhair's peel is yellow, its pulp is smally, wipe of the pulp, left the core, that is what we say for gingkgo fruit. In China,this fruit was one of the tributes to the emperor in the Song dynasty. The fruit has rich of Vitamings, for fooding, it can cure some lung , asthma diseases, and with anti-aged function.

我们住的这个街区银杏树不少，行道树也栽的有银杏树，我们住的右边那个公园有好几棵银杏树，都结满了果实，现在银杏果成熟了，风一刮，那果子就落下地了，地上落了一层，成熟银杏的果皮是黄色，果肉很臭很臭，要除去果肉剩下果核，就是我们说的可吃的银杏果，银杏在我国宋代就被列为皇家贡品，银杏果富含多种维生素，食用具有敛肺气、治哮喘、抗衰老等功效。

The results showed that the main component of sugar in flesh tissue of both fruits of own-rooted and grafted watermelon fruit was sucrose and that in mesocarp tissue was hexose. The sugar content of the grafted watermelon fruit was lower than that in the own-rooted watermelon fruit.

结果表明：嫁接与自根西瓜果实的果肉组织均以积累蔗糖为主，果皮以积累已糖为主，嫁接西瓜果实的糖含量显著低於自根西瓜。

As investigated, the shape of the fruit was mainly rotundity, and the color of the fruit were red, black, yellow, mauve. Variation coefficient of mineral elements, which revealed wider variation range and rich genetic diversity. Among them, Fe, the content and the variation coefficient of which was the highest(2.12 mg·100g-1 and 26.99％), it has large potential for futher selection. Ripe fruit of 12 wild myrobalan plum seedlings were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results showed considerable genetic variations in these aspects: The total content of volatile components, the classes and contents of each compounds classes, the segregation ratio, and content of main components. There were 83 compounds in total belonging to 6 classes detected in 12 wild myrobalan plum seedlings, including esters, alcohols, ketones, aldehydes, heterocycle and Hydrocarbons. Among them, Formic acid, hexyl ester, the content of which was the highest(4.33 μg·g-1),was important character impact odors.

结果表明，①新疆野生樱桃李实生株系的果实形状主要为圆形，少数为椭圆形、卵圆形、卵形和宽卵形，果实颜色有黄色、红色、紫红色和黑色等4种类型，野生樱桃李果实纵径、横径、单果重、果形指数以及可溶性固形物含量均存在一定程度的变异，遗传多样性较为丰富，其中以单果重的变异系数最大(9.13 %)；②新疆野生樱桃李实生株系果肉组织的Zn、Ca、Mg、Mn、Fe及Cu等6种矿质元素含量变异丰富，其中以Fe元素的含量（平均值为2.12 mg·100g-1）和变异系数（26.99％）最高，进一步筛选高铁性状单株的潜力很大；③从新疆野生樱桃李12个实生株系中共鉴定出醇类、醛类、酯类、酮类、烃类及杂环类等6类83种挥发性化合物，各实生株系挥发性化合物总含量、挥发性化合物种类及其含量以及主要挥发性化合物分离比率与含量等存在广泛的遗传变异，遗传多样性较为丰富，其中以甲酸己酯含量最高（平均值为4.33 μg·g-1），是野生樱桃李果实香气形成的重要特征性化合物。

We are in a good position to meet your requirements.

我们完全可以满足你方的需求。

We are all pervade d with a sense of disaster.

我们普遍有大祸降临的感觉。