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fruit acid相关的网络例句

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与 fruit acid 相关的网络例句 [注:此内容来源于网络,仅供参考]

Six cultivars of Vaccinium ashei were grown on acid yellow soil, which were introduced from Jiangsu Institute of Botany in March 2000. All cultivars grew well and began to come into blossom and bear fruit in the following year.

摘 要:2000年3月从江苏植物研究所引进美国兔眼蓝浆果6个品种在贵州麻江县酸性黄壤上试种,2001年试花结实,2002年全部单株挂果。

The results were showed as following: The growth of fruit size appeared to be a markeddouble- peak curve and was affected by the rainfall, Thedifferences in endosarc were decided by changes of citric acid and soluble sugar content which showed opposite variety.

结果表明:果实纵横径生长动态均呈双高峰曲线,且与降雨量密切相关,内质的差异主要体现在柠檬酸和可溶性糖的变化上,菲诺的柠檬酸含量一直上升,而尤力克的柠檬酸含量在采前有下降趋势。菲诺的可溶性糖积累逐渐增多,而尤力克不断下降。

Tomatoes Tomato fruit contains is very rich in protein, fattiness, carbohydrate, line acid, carotene, vitamin B1, B2, C, etc, it also contains promoting growth of the teenagers of calcium, phosphorus, iron and other minerals, and inhibiting bacterial growth of tomato, tomato.

番茄 番茄果实含有十分丰富的蛋白质、脂肪、碳水化合物、炯酸、胡萝卜素、维生素B1、B2、C等,它还含有促进青少年生长发育的钙、磷、铁等矿物质,以及抑制细菌生长的番茄素。

The strawberry fruit were sampled from 1 to 8 weeks after full blossom. The contents of sucrose, glucose and fructose and the activities of sucrose phosphate synthase, sucrose synthase, acid invertase, neutral invertase, hexokinase and fructokinase were measured in developing strawberry fruits.

采集花后1~8周的果实,分别测定果实中葡萄糖、果糖、蔗糖的含量和蔗糖磷酸合酶、蔗糖合酶、可溶性酸性转化酶、中性转化酶、己糖激酶及果糖激酶等蔗糖和己糖代谢酶的活性。

It is suggested that malic acid could induce resistance in fruit of pears.

据此认为,苹果酸诱导了梨果实的抗性反应。

In this research, the combinations of edible organic acid mixture and edible salt with different concentrations are tested to immerse the fruit bodies of oyster mushroom .

分别用不同浓度的混合食用有机酸、食盐加混合食用有机酸、食盐等溶液作为汤汁,浸渍平菇子实体,结果表明用2。

This popular sub-acid fruit one of the most valuable of all fruits, has been found beneficial in the treatment of diabetes of its rich pectin content.

这个民意分酸性水果是最有价值的成果,已发现的有益的治疗糖尿病的果胶含量丰富。

In the dark conditions, the addition of citric acid could improve the stability of perilla pigment in green plum fruit wine.

在避光条件下,添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。

Mildly acid red or yellow pulpy fruit eaten as a vegetable.

酸度适中的红色或黄色多汁水果,可以当作蔬菜食用。

The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.

以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。

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