查询词典 fructose

Fructose and glucose are the components of the disaccharide sucrose; hydrolysis of sucrose yield s invert sugar, a 50:50 mixture of fructose and glucose.

果糖和葡萄糖均为蔗糖的组分。蔗糖水解含「转化糖」，是50：50葡萄糖和果糖混合物。

The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose; invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley) and lactose.

最常见者为蔗糖，一种双醣。其它还有许多种，如：葡萄糖和果糖；转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体)；以及麦芽糖和乳糖。

The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose; invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and malt ose (produced in the malt ing of barley) and lactose.

最常见者为蔗糖，一种双醣。其它还有许多种，如：葡萄糖和果糖；转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体)；以及麦芽糖和乳糖。

It catalyzes the hydrolysis of fructose-1, 6-bisphosphate to fructose-6-phosphate and orthophosphate.

它是一个典型的别构酶，AMP是它的别构抑制剂。

The contents of galactose, glucose, fructose, sucrose and raffinose of seed were tested. The results showed the galactose content of seed increase as the storage temperature increases. However, the glucose, fructose, sucrose and raffinose content of seed decrease as the storage temperature increases.

通过对半乳糖、葡萄糖、果糖、蔗糖和密三糖含量的研究，结果表明，随着贮存温度的升高，种子中半乳糖的含量不断升高，随着含水量的降低，种子中半乳糖的含量逐渐降低，且随着贮存温度的下降，种子中半乳糖含量随种子含水量下降而降低的趋势减缓。

"The consumption of fructose has not increased over the last 40 years. We have the data to show that we're not increasing fructose consumption," contended Mark Hannover, Ph.D., a researcher at the AE Staley Manufacturing Co. of Decatur, Ill, the second largest maker of HFCS in the United States.

"消费果糖没有增加，在过去的40年，我们有数据显示，我们正在不增加果糖消费"，有争议的马克汉诺威，博士，研究员，声发射staley制造有限公司的迪凯特，病患者，第二大制造商的氢氟碳化合物，在美国。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

Metabolism of fructose Fructose can be metabolized by two routes.

单糖的代谢果糖能通过两条途径代谢。

The experiment of potted was carried out in the green house and biao-ben orchard of Shandong Agricultural University from 2002.9~2003.6. Aroma components of fruit were extracted by solvent soluble and analyzed by Gas Chromatogram/ Mass Spectrum , to study on the effect on strawberry aroma component under various nitrogen levels. At the same time , glucose and fructose in fruit were analyzed by High Performance Liquid Chromatography, and the correlation between glucose、 fructose and the precursor of strawberry characteristic aroma component was studied according the former article.

本试验于2002年9月~2003年6月分别在山东农业大学日光温室和果树标本园中进行，采用盆栽的方式，用溶剂萃取法提取香气成分，用气相色谱-质谱联用仪进行定性、定量分析，研究了不同氮素水平对草莓果实芳香成分的影响，同时采用高效液相色谱法测定果实葡萄糖、果糖含量，对果实中葡萄糖、果糖与草莓特征香气成分前体之间的关系进行了初步探讨。

High fructose corn syrup-–and other man-made fructose—metabolize in your body into triglycerides and adipose tissue, says Joseph Mercola, D.O.

果葡糖浆--以及其他人造果糖代谢在你身上变成脂肪及甘油三酯约瑟夫说mercola，柯兆

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。