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frozen food相关的网络例句

查询词典 frozen food

与 frozen food 相关的网络例句 [注:此内容来源于网络,仅供参考]

Quick Frozen Products:Shrimp, Fengmian Shrimp, Pearl Shrimp, Red Worm, Fengnian Worm, Pearl Worm, Wheel Worm, Daphnia, etc;Vacuum Frozen and Dried Products:Shrimp, Platinum Shrimp, South Pole Shrimp, Sea Shrimp Meat, Golden Hook Shrimp, Fengnian Shrimp, Pearl Shrimp, Fingerling, Red Worm, Fengnian Worm, Pearl Worm, Wheel Worm, Eelworm, Bean Worm, Worm Egg, Bread Worm, Cotton Worm, Daphnia, Water Fly, Cricket, Chrysalis, Grasshopper, etc;Granule Products:Exuviation Egg, Tortoise Fodder, Small-sized Fish Fodder, Special Fish Food for Carp and Goldfish, Special Fish Food for Red Parrot, Special Fodder for Dragon Fish, Special Fodder for Seven-color, Fodder for Ornamental Fish, Fodder for Ornamental Fish, Fodder for Seawater Ornamental Fish;Other Products:Fish Medicine, etc.

真空冻干产品:小虾、白金虾、南极虾、海虾仁、金钩虾、丰年虾、珍珠虾、小鱼、红赤虫、丰年虫、珍珠虫、轮虫、线虫、豆虫、虫卵、面包虫、棉花虫、水蚤、水苍蝇、蟋蟀、蚕蛹、蚱猛等;颗粒产品:精致脱壳卵、精致龟饲料、小型鱼粮、锦鲤金鱼专用鱼粮、血鹦鹉专用鱼粮、龙鱼专用饲料、七彩专用饲料、高级观赏鱼饲料、增艳高级观赏鱼饲料、海水观赏鱼饲料等;其它产品:鱼药等。

Food: supply of surimi, frozen vegetables, frozen fruits, frozen fish, the dog salmon, salmon flour, canned fish and Buying concentrated fruit juice, etc.

食品:供应鱼糜,冻蔬菜,冻水果,冻水产,狗鲑鱼,粉鲑鱼,求购罐头鱼以及浓缩果汁等

The frozen dry food process technology is the new high-tech in food industry in 21st century.

冷冻干燥技术和工艺是21世纪食品行业发展的高新技术。

Fresh Squid tentacle sections, mashed yellow croaker and pollution-free cubed carrot and green string bean sections are selected as raw materials which are then added, mixed and stirred with an adhesive, a seasoning agent and a tenderizer in proper amount to form fillings; the fillings are then moulded into caked filling cores which are steamed and cooled; the outer surface of the filling core is evenly coated with a layer of stiff paste, the outer surface of which is evenly attached with a layer of puffed outer coating so as to form a caked quick-frozen squid and vegetable steak which takes the shape of a puffed powder slice and is internally provided with a filling core wrapped with the stiff paste; after being quick-frozen, the squid and vegetable steak can then be made into the quick-frozen squid and vegetable steak food.

其是以新鲜的鱿鱼脚段、黄花鱼泥和无公害的胡萝卜丁、青刀豆段作为原料,加入适量的粘合剂、调味剂、嫩化剂搅拌调和成馅料,由该馅料模制的饼状馅芯经蒸制、冷却后,在该馅芯外表面均匀挂有一层浆料,所述的浆料外表面均匀粘有一层蓬松的外裹料,形成一饼状的、外表为蓬松的粉片状物、内面由浆料包裹馅芯的鱿鱼蔬菜排,该鱿鱼蔬菜排速冻后即成速冻鱿鱼蔬菜排食品。

For accession to the WTO after the challenge, the implementation of brand strategy, continuously improve the scientific and technological innovation capacity, develop domestic and international markets, Boni Ya Food Co., Ltd. in 2002, an investment 60,000,000 yuan in Qingdao Chengyang District industrial park construction in line with international food export conditions for the modernization of food processing Boni Ya Industrial Park, the project covers an area of 41,996 square meters, construction area of 14,000 square meters, the design production capacity of 12,000 tons with an annual output of meat and frozen foods, the project put into operation , A production value of 200,000,000 yuan, and export products to Japan, Hong Kong, and other Southeast Asian countries and regions, the current Boni Ya Food Co., Ltd. has passed inspection, and the above-mentioned countries and regions to achieve exports of intent, under the jurisdiction of the Group of Weifang Boni Ya Food Co., Ltd. has passed the inspection of Hong Kong, Hong Kong exports of products that meet the requirements.

为迎接加入WTO后的挑战,实施品牌战略,不断提高科技创新能力,开拓国内外两个市场,波尼亚食品有限公司于2002年一期工程投资6000万元,在青岛城阳区工业园建设符合国际食品出口条件的现代化波尼亚食品加工工业园,项目占地41996平方米,建筑面积14000平方米,设计生产能力为年产12000吨肉食品和冷冻食品,项目投产,可实现产值2亿元,产品将出口日本、香港等东南亚国家和地区,目前波尼亚食品有限公司已通过商检,并与上述国家和地区达成产品出口意向,集团下辖的潍坊波尼亚食品有限公司已顺利通过香港商检,产品符合对港出口要求。

This company adopts advanced management pattern and introduced in international leading vacuum frozen and dried food production linre and ,after making scientific preparation ,produces various kinds of frozen and dried mushroom soup ,eggsoup ,yarm soup ,magic fungus proe soup .magic fungus tea drink,mushroom flour etc,which have become convenient ,fast nutrient and health food most welcomeed by public consumers.

公司采用了先进的管理模式,引进国际先进的真空冻干食品生产线,经过科学配制,生产各种冻干菌汤、鸡蛋汤、山药汤、灵芝孢子粉、灵芝茶饮料、蘑菇面等,已成为大众消费者最受欢迎的方便、快捷、营养、健康食品。

This company adopts advanced management pattern and introduced in international leading vacuum frozen and dried food production linr\e and ,after making scientific preparation ,produces various kinds of frozen and dried mushroom soup ,eggsoup ,yarm soup ,magic fungus proe soup .magic fungus tea drink,mushroom flour etc,which have become convenient ,fast nutrient and health food most welcomeed by public consumers.

公司采用了先进的管理模式,引进国际先进的真空冻干食品生产线,经过科学配制,生产各种冻干菌汤、鸡蛋汤、山药汤、灵芝孢子粉、灵芝茶饮料、蘑菇面等,已成为大众消费者最受欢迎的方便、快捷、营养、健康食品。

Food processing industry, dehydrated vegetables, frozen foods Frozen machine pre-processing mesh belt, chain network.

食品加工行业、脱水蔬菜、速冻食品单冻机前处理网带、链网。

Harbin long good food limited liability company located in the beautiful Songhua River in Harbin City, is mainly engaged in quick-frozen corn, Frozen Chicken Product development, production.

哈尔滨龙佳食品有限责任公司座落于美丽的松花江畔哈尔滨市,主要从事速冻玉米、冷冻鸡肠产品的开发、生产。

Vacuum freeze-drying is a technology used for drying, color protection, fresh keeping, or nutrition preservation of food, biologics, biomaterials, or micro/nano materials. Its principle is to use sublimation principle under the vacuum state, and to obtain dried products, whereby frozen water in the material sublime or shift directly from the frozen state to a gas state, and watery element is removed without melt.

冷冻真空乾燥技术是一项适用於食品、生物制品、生医材料、微奈米材料的乾燥、护色、保鲜、保存、保营养成分的技术,其原理是在真空状态下,利用升华原理,使预先冻结的物料中的水分不经过冰的融化直接以冰态升华为水蒸气而除去,从而获得乾燥制品。

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