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freeze drying相关的网络例句

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与 freeze drying 相关的网络例句 [注:此内容来源于网络,仅供参考]

The result indicates that the quality of vacuum freeze-drying noodles is best and the quality of deep fry drying noodles is worst in this five kinds of drying methods.

结果表明,5种干燥方法中真空冷冻干燥的面条品质最好,油炸干燥的面条的品质最差。

The industrialization process paraments of strawberry by vacuum freeze drying was tested at platform of JDG-230 vacuum freeze drying production line that have drying area :250 m~2,and aims at improving quality and econemic benefit of strawberry by vacuum freeze drying ,result demonstmted:①optimization industrialization process paraments:loading capacity:10.5 kg/m~2,deepfreeze temperature:-30℃,deepfreeze time:2.5 h,pressure of drying room while vacuum sublimation drying:110~130 Pa. pressure of drying room wh...

以干燥面积为250m2的JDG-230型真空冷冻干燥生产线为实验平台,以提高冻干草莓产品质量和经济效益为目标,对冻干草莓生产的工艺参数进行了工业化生产试验,结果表明:1工业化生产适宜工艺参数为:装盘量10.5kg/m2、速冻温度-30℃、速冻时间2.5h、升华干燥时干燥仓压力110~130Pa、干燥解析时干燥仓压力30~50Pa、解析时的物料温度45~50℃;2获得可应用于大工业化生产控制的草莓冻干过程曲线。

A laboratory scale microwave freeze drying apparatus was developed aimed at experimentally verifying the beneficial effect of a dielectric material on freeze drying with microwave heating.

用金山翻译结论A 实验室规模微波冷冻干燥用具被发展了瞄准了实验性核实电介质材料的有利作用在冷冻干燥与微波加热。

Accounting for the characteristics of freeze-drying of granular material, a theoretical heat transfer model of atmospheric freeze-drying in spherical geometry was developed. The temperature distribution and movement distance of sublimation interface were calculated, then the speed of drying process can he deduced. Theoretical analysis was done on influence factors such as bed temperature, material size and adsorbent diameter.

以粒状物料为例,建立了球坐标下常压冷冻干燥的传热过程理论模型,计算了物料干燥过程中的温度和升华界面的移动距离,并对床温、物料尺寸和吸附剂粒径等影响因素进行了理论分析。

The influence of drying parameters of freeze-drying on quality of pteridium aquilinum drying was investigated, and the impact of drying board temperature, drying chamber pressure and material thickness on Vc content was studied by nonlinear regressional orthogonal design.

考察干燥因子对真空冷冻干燥蕨菜品质的影响,用二次正交旋转组合设计的试验方法,分析搁板加热温度、干燥室压力和物料层厚度对蕨菜Vc含量的影响规律,建立了冻干因子与Vc含量的回归模型。

Four thin-layer drying models were investigated for the description of FIR-assisted freeze-drying characteristics. The models were exponential model, Page model, diffusion model, and approximation of the diffusion model. Tests were conducted using a three-level, three-factor (drying temperature, distance between sample and FIR heater, and sample thickness) design, and quadratic polynomial analyses were performed to relate the drying parameters of thin-layer drying model. The performance of these thin-layer drying models was evaluated by comparing the coefficient of correlation (R2), the sum of squares, and the RMSE amongst four models. Drying parameter K of the Page model gave the best results in describing freeze-drying with FIR of Tylose and sweet potato.

运用四种薄层乾燥模型(指数、Page、渗透模型及近似渗透模型)研究远红外线冷冻乾燥之乾燥特性,实验采用三阶层、三因子(远红外线加热器设定温度、远红外线加热器至样品表面之距离及样品之厚度)的实验设计,对於薄层乾燥模型的乾燥参数以二次多项式函数表示之,乾燥参数之二次多项式函数的最适性判断主要是藉由决定系数、模式缺乏适合性及均方根误差等值的比较而加以评估,以Tylose及甘薯样品而言,其中四种薄层乾燥模型的乾燥参数以Page模型之K值的结果为最佳。

However,the freeze-drying process provides a new way to solve this problem. The process was conducted the way a sample is precooled to-30℃,and the shelf temperature during primary drying is set to-30℃,which during secondary drying is set to 15℃.The time required for the whole freeze-drying process is a...

将样品预冻到-35℃后,一次干燥时搁板温度控制在-30℃,二次干燥时搁板温度控制在+15℃,整个冻干过程在25小时的工艺下,通过改变脐带血中冻干保护剂组分及浓度,比较冷冻干燥后有核细胞的恢复率,得出恢复率最高(68.397%)的配方(40%PVP+30%海藻糖+10%甘露醇),并比较了细胞冻干前后的形态,然后将样本在常温下放置三周后进行了P I染色活性检测(89.08%)。

Sublimed water from freeze-drying materials frost on cold trap continuously by vacuum pump on vacuum freeze-drying process.

摘 要:真空冷冻干燥过程中,从物料中升华出来的水分在真空泵的抽吸作用下,不断的在捕水器表面结霜。

Sublimed water from freeze-drying materials frost on cold trap continuously by vacuum pump on vacuum freeze-drying process.The arresting efficiency of cold trap became worse and worse along with frost coagulating,and it would be bad to vacuum pump.

真空冷冻干燥过程中,从物料中升华出来的水分在真空泵的抽吸作用下,不断地在捕水器表面结霜,随着霜在捕水器表面不断凝结,致使其捕水效率不断降低,对真空系统形成不利的影响。

In this study, dehydrated powders from tomato pulp made by various drying techniques include freeze-drying, hot air drying and vacuum drying.

在本研究中,尝试使用不同的乾燥技术如冻晶乾燥、热风乾燥及真空乾燥等方法将蕃茄糊制成脱水的粉末

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