查询词典 food

On August, 2001, under the permission of Agriculture Department of China, the Tester Center of Shangdong Environment Protect Bureau implemented a fully-dimensional test on "BaiLianTe" Louts Root, which including atmosphere, soil, water quality, environment and production life-cycle, all results fit the requirements of green food, organic food and unpolluted food in terms of producing environment.

在技术质量监督部门的帮助下，编写了&白连特&藕三个技术标准，填补了我国莲偶生产历史上无技术标准的空白，在全国尚属首家。国家知识产权局已经批准了我们发明的绿色旱藕栽培技术专利。2002年4月获国家农业部中国绿色食品发展中心&绿色食品&使用标志。2004年6月授于&山东省农副产品十大品牌&。

The company is specialized in the production and sales of pet food and pet supplies.The company has three processing plants:No.1 pet food processing plant,with workshop land covering area of 2,016 square meters and annual processing capicity of 2,160 tons,maily processes hot-air drying pet food and has passed the poultry meat and cloven-hoofed animal meat hot-processing registration of the Ministry of Agriculture,Forestry,Fisheries of Japan.The hot-air processing equipment of the plant has been patented.

公司下设三个加工厂：宠物食品加工一厂，生产车间占地面积2016平方米，年生产能力2160吨，主要加工热风干燥宠物食品，2009年12月通过了日本农林水产省的禽肉及偶蹄肉热加工注册，是中国第一家，也是目前唯一一家获得日本农林水产省注册的宠物食品加工厂，该热风干燥加工设备已获国家专利。

The content of acrylamide is higher in the following foods: the monitoring result by Food Contaminants M onitoring Net of our country shows that the content of acrylamide is higher in French fries, barley tea, instant coffee, corn tea, cereal fried food, cereal roasted food.

以下食品丙烯酰胺含量较高：我国食品污染物监测网监测结果显示，油炸薯类、大麦茶、速溶咖啡、玉米茶、谷类油炸食品、谷类烘烤食品中丙烯酰胺含量较高。

Meanwhile food banks have proven ill-equipped to meet the increased demand caused by layoffs and increased food costs, and many have collapsed or have restricted the allotments of food they make.

同时粮食银行已经证明没有能力应付增加的需求所造成的裁员和增加粮食的费用，而且许多已经崩溃或限制了粮食分配他们。

The necessity of promotingnational baby food production,the present condition of national baby food markets andthe objective problems that hinder the development of baby food production are discussedin this paper,meanwhile several countcrmeasures are suggested to help developping babyfood industry in our country.

本文阐述了我国加快发展婴幼儿食品的必要性，我国儿童食品市场的现状和客观存在的问题，并且就加快我国儿童食品工业的发展提出几条措施。

With the development of science, serious problems arise within people's diettoday. 1. It is seriously disproportionate of the three daily meals. We pay more attention to supper while neglecting the most important breakfast. 2. Human's digest system has strict biorhythm, but we always confuse our diet time. 3. In our daily diet, sometimes we absorb excessive nutrition while sometimesless than necessary. 4. Each kind of food has its most proper edible time, but we eat at our pleasure without thinking the time. 5. We always neglect the synergistic effect or reciprocal effect of food. 6. Due to various genes and blood types, each person has the very food most suitable for him to eat.

随着科学的发展，现代人的饮食暴露出严重的问题：1，三餐的比例严重失调，重视晚餐却忽略最重要早餐。2，人类的消化系统有严格的生物节律，而我们的饮食常常时间错位。3，在每一餐中，有的营养过多，有的则过少。4，每种食物在一天中都有最佳的食用时间，我们却想吃就吃。5，食物与食物之间有协同作用和相克作用，这通常是被忽视的。6，人类的各种基因和血型都有最适合它们的食物。

To pay for the increase, the district manages food "down to the last student," says Loretta Zullo, director of food and nutrition. Instead of having all the food ready when lunch starts, elementary schools "cook while the kids are coming through the line, so you don't end up with three pans of pizza or burritos left," she says.

为了支付这些费用，该地区将均分食物&直到最后一个学生&食品与营养协会主任 Loretta Zullo 说道，&现在小学都在学生过来排队时才开始烹饪午餐，&以此取代在午餐前就准备好所有食物的做法，&这样的话就不会到最后还剩下3份皮萨或是墨西哥卷。&

Biotechnology offers great potential to increase farm production and food pro- cessing efficiency,to lower food costs,to enhance food quality and safety and to international competitiveness.

生物技术给以下领域带来极大的潜力：提高养殖场的产量和食品加工效率，降低食品制作成本，提高食品质量和安全可靠性以及增强国际竞争力。

Some new determination methods of microorganisms in the food were introduced, including biochemistry method, immunology method, PCR method, biochip method, flow cytometry method and gene probe method, these methods will be important in food hygiene test, and will achieve the purpose of prevent the contagions of alimentary canal and bacterial food poisoning in finally.

介绍了许多食品安全检测新技术和新方法，包括生化检测技术、免疫学技术、PCR检测技术、生物芯片技术、传感器技术、流式细胞术和基因探针技术，并且阐述了食品安全检测技术的发展趋势，这些技术的发展将会在食品卫生检验方面起到越来越重要的作用，最终将达到预防肠道传染病和食物中毒发生的目的。

The term "assessment of food safety risks" refers to the scientific assessment of the adverse effects that may be caused to the human health by the biological, chemical and physical hazards in food or food additives, including hazard identification, hazard characterization, exposure assessment, risk characterization, etc.

食品安全风险评估，指对食品、食品添加剂中生物性、化学性和物理性危害对人体健康可能造成的不良影响所进行的科学评估，包括危害识别、危害特征描述、暴露评估、风险特征描述等。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。