查询词典 food-tube

Vietnamese food habits deeply impact by Chinese traditional food culture. Vietnamese food culture shows advanced trait which influenced by the two of eastern and western food culture.

越南饮食文化是东方传统饮食文化和西方近代饮食文化共同影响下的具有时代性特征的世界饮食文化类型。

Reform existing market access system, Implement of quantitative classification management system for food hygiene supervision, carry out Good Manufacturing Practice and Hazard Analysis and Critical Control Point management system; perfect laws and regulations of food safety, safety standard, Food inspection and testing system; Building-up superintends system from farmland to dining-table entire proceeding, ensures that people is felt relieved about food to safety.

借鉴国外先进监管经验，加强我国的食品安全监管，必须做到：改革现有的监管体制，建立完善的食品安全监管体系；改革现有的市场准入制度、实施食品卫生监督量化分级管理制度、推行良好生产规范管理和危险分析关键控制点技术管理体系；完善食品安全法律法规、安全标准、检验检测体系；建立从农田到餐桌全过程监督制度，确保人们吃到安全放心食品。

Our green products have the functions of increasing nutrition, improving the taste, strengthening immunity ,so they are extensively used as the health food, the food fortifier ,flavoring and the additive of convenient food and bulgy food.

公司主要从事鳗鱼、黄鱼、鲜杂鱼、畜禽等农产品的生化加工，利用现代生物技术进行深加工，增加营养、改善口味、增强免疫等一系列绿色产品，广泛应用于保健食品、食品强化剂及调味品和各种方便食品、运动食品、膨化食品、美容护肤、生物制药等添加。

Certificate by the regional quality products, Jiangsu Province, won the 1984 Food Quality Award, 1985-1988 twice won the light of the high quality products Award, 1988 - won the first gold Chinese Food Fair, in 1994 the implementation of national brand-name Strategic results show honor certificate, 1995 Gold Award by the International Food Fair in 1996, won the title of brand-name products in Jiangsu Province, won the 1997 China International Food Fair title of well-known products, Jiangsu Province in 1998 was recommended as the Consumer Association of reliable quality products, 1999 China International Agriculture Fair won the title of brand-name products, from 2001 to 2007 won three of Jiangsu famous brand.

企业荣誉： 1980年获地区优质产品证书，1984年荣获江苏省优质食品奖，1985至1988年两次荣获轻工部优质产品奖，1988年-荣获首届中国食品博览会金奖，1994年获全国实施名牌战略成果展荣誉证书，1995年获国际食品博览会金奖，1996年荣获江苏省名牌产品称号，1997年荣获国际食品博览会中国驰名产品称号，1998年被江苏省消费者协会推荐为质量信得过产品，1999年荣获中国国际农业博览会名牌产品称号，2001年至2007年三次荣获江苏省著名商标。

There are spicy food, sweet food, salty food, insipid food and so on.

这里有辛辣的食物，甜的食物，咸的食物，清淡的食物等等。

The result is aimed at the characteristic that staple food makes, to containing stuffing kind staple food is used decompose metage law, inhomogenous to absorbing proportion staple food uses estimation to revise parameter law, inferential plan cipher out forms the raw material intake of staple food.

结果针对主食制作的特征，对含馅类主食采用分解称量法，对摄入比例不均匀的主食采用估计修正参数法，推理计算出构成主食的原料摄入量。

It is not optimistic about the hygiene of bulky instant food. In order to improve the hygienic management of bulky instant food, introducing HACCP principle is suggested with positioning module for computer softwear system, and establishing the system of "professional foods safety operator" to modify perfect Norm. Useing pro-packed food to replace bulky instant food is essential to solve the problem.

结论］散装即食品销售卫生现状不容乐观，建议引入HACCP理念进行管理，用计算机软件系统全程定位监控，设立"专职食品安全师"制度，修改完善《散装食品卫生管理规范》，采用预包装形式取代散装形式。

Perspectively analyzing the deep taste of the culture of Chinese food can help us to see the food aesthetic sentiment of Chinese people in food visualization, food environment

透视分析中国饮食文化的深层品位，可见中国人的饮食审美情趣，主要表现在食物形象、饮食环境、饮食器具、食物的香、味、名、音等方面。

Adding phosphate may increases more energy into both classical food chain (diatom-＞copepod) and microbial food chain (bacteria-＞protist-＞ mesozooplankton). But the energy into microbial food chain is more than classical food chain and plays more important role than the later.

加磷提高了浮游生态系统中经典食物链和微食物链（溶解有机物→细菌→原生动物→中型浮游动物）的能量负荷，而且分配到微食物链的能量比例会提高，微食物链的作用得到加强。

Food microbiology covers the following topics: the distribution and zoology of pathogenic microorganism and the microbe that can cause putrescence of different foods, the theory and methods of restricting their growth and preserving food, their application in food fermentation, detected and identifiedmothods, the quality assure system and related technology, such as HACCP, hurdle technology and the standard developed by International Commission of Microbiological Specializations on Food .

课程简介：食品微生物学主要是讨论介绍各类食物中常发现的腐败与病原性微生物的分布与生态特征，及为限制其繁殖而形成的各种食品保藏方法及其原理；微生物在食品发酵中的应用及发酵原理；现代微生物检测和鉴定方法；讨论HACCP、栅栏技术及国际食品微生物标准委员会等制订的食品微生物标准等质量保证体系和方法。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。