查询词典 food-tube

Several subentries of KAP were improved than before and the reference (all P＜0.01), there were 7 subentries of knowledge item, i. e. the law and regulation of food, food material purchase, food nutrition, separation of raw and cooked, food keeping, dishwares disinfection, food poisoning, 1 subentries of attitude item, i. e. food poisoning report, and 8 subentries of practice item, i. e. washing hands, disinfecting hands, wearing work clothes and hats, having short and clean nails, hands without accouterments or cuts, no smoking.

其中，法律法规、原料采购、营养搭配、生熟分开、食物存放、餐具消毒、食物中毒7项知识条目，食物中毒后的上报这1态度条目，洗手、手消毒、穿工作衣、戴工作帽、不留长指甲且指甲清洁、手部不佩戴饰物、手部无破溃、不吸烟8项行为条目均较干预前和对照组显著提高(P均＜0.01)。

Junk food, frozen food, healthy food, green food, organic food, convenience food

垃圾食品，冷藏食品，健康食品，绿色食品有机食品，方便食品

This paper introduces the food refrigerated theory and the basis of the current industry refrigerated developments in the situation; And then in the long cylindrical-shaped food heat conduction process and the mathematical model using the method of differential thermal conduction equations for discrete, Programming come through long cylindrical-shaped food cooling process numerical solution; After further analysis of numerical solution of the test results; Finally, the impact of the cooling process food all relevant factors, such as moisture content, wind speed and temperature of the cooling medium for in-depth research, while comparing the different shapes of food to food cooling process.

本文首先介绍了有关食品冷冻冷藏的基础理论和目前冷冻冷藏行业的发展的发展概况；然后研究了长圆柱状食品热传导过程的数学模型并利用差分的方法对热传导方程进行离散，通过编程得出长圆柱状食品冷却过程的数值解；之后再分析解对数值解的结果进行验证；最后对影响食品冷却过程的各相关因素，如含水率、风速和冷却介质温度等进行了深入的研究，同时又对比了不同形状的食品对食品冷却过程的影响。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

Perspectively analyzing the deep taste of the culture of Chinese food can help us to see the food aesthetic sentiment of Chinese people in food visualization , food environment; food utensils, as well as other aspects of food.

透视分析中国饮食文化的深层品位，可见中国人的饮食审美情趣，主要表现在食物形象、饮食环境、饮食器具、食物的香、味、名、音等方面。

The results showed that food ingestion and frequency of the polecat in constant food patches were higher than that in the variable food patches and time of the polecat was the same between two patches during the training period. Only the frequency of the polecat in constant food patches was higher than that in variable food patches when the polecat was starved for 1 day. Its foraging pattern between the two patches was the same as that during the training period when the polecat was starved for 2 days. Meanwhile, the food ingest ion amount in the two patches was not affected by starvation, but the time and frequency of the polecat using the two patches significantly decreased when starvation increased.

研究结果表明，训练期实验中，艾虎对固定食物量斑块中的取食量和利用频次明显高于变化食物量斑块，而对两个斑块的利用时间基本相同；艾虎饥饿一天后对固定食物量斑块中的利用频次明显高于变化食物叠斑块，而对两个斑块的利用时间和取食量基本相同；艾虎饥饿两天后对两个斑块利用程度与训练期的结果相同：同时，艾虎在两个斑块中的取食量均与饥饿程度无关，而对两个斑块的利用时间和利用频次均随饥饿程度明显降低。

Our company has more than ten years experience in produce the polypeptide products, technical capability is rich, there are three advanced production lines, the main products have collagen polypeptide , wheat polypeptide , soybean polypeptide , fish polypeptide , maize polypeptide ,etc., can use extensively in medicines, medical raw materials, health products , nutriment , function food , condensed food , food strengthener, young baby food and old food additive , sport beverage and food, etc.

我公司已有十多年生产多肽类产品的经验，技术力量雄厚，拥有三条先进的生产线，主要产品有胶原多肽、小麦多肽、大豆多肽、鱼胶原多肽、玉米多肽等，可广泛应用与药品、医药原料、保健品、营养品、功能食品、强化食品、食品强化剂、幼婴儿食品及老年食品添加剂、运动饮料及食品等。

Evaluation each period of green food business enterprise piece, habitat monitor area, real object total amount and sale sum Be importation index sign; Again selection each year green food export sum is output index sign, to 1999-2006 year China green food development level of time sequence data calculation result enunciation: Green the food export's ability exaltation trend, which is a DEA for 2004-2006 years valid of age, but further analysis after detection: Green food yield 2002-2006 year average growth 29.2%, but export rate didn't°yet break 13%, and every year export rate growth not arrive a percentage point, and the demand of international market at continuously extension, particularly west nation green food consume growth the rate is in above 20%, this has already result in produce and foreign trade mutually separate, can't orientation open of market economy of request, this elucidation our country green food export development medium of strategy existence very great problem, For further expanding the international market, the analysis of market-orientation should be strengthened, the product quality and enterprise credit should be improved and the proper strategy and way to access market should be taken in order to break through the green barrier and keep up the competition ability which can be continuously developed.

评价将各期的绿色食品企业个数，产地监测面积，实物总量和销售额作为输入指标；再选取各年绿色食品出口额为输出指标，对1999——2006年中国绿色食品发展水平的时间序列数据计算结果表明：绿色食品出口能力呈现逐年提高趋势，2004——2006年是DEA有效的年份，但进一步分析之后发现：绿色食品产量2002—2006年平均增长29.2%，而出口率还没有突破13%，而且每年出口率增长不到1个百分点，且国际市场的需求量在不断扩大，尤其西方国家绿色食品消费增长率在20%以上，这已造成生产与对外贸易相分离，不能适应开放的市场经济的要求，这说明我国绿色食品出口发展中的战略存在很大问题，需要进一步开拓国际市场，加强市场定位分析，提高产品质量和企业信誉，并选择适宜的进入战略及方式，以利于冲破绿色壁垒和保持持续发展的竞争能力。

And the main component that additive agent for food is food industry, additive agent for food is ameliorable food quality, sweet, flavour, form, adjust food nutrition to form, increase food quality and class, improve food to machine a condition, the storage life that prolongs food is producing all in all effect.

而食品添加剂又是食品工业的重要组成部分，食品添加剂可改善食品色、香、味、形，调整食品营养构成，提高食品质量和档次，改善食品加工条件，延长食品的保存期发挥着极其重要的作用。

The General rules for the labelling of prepackaged foods "and" labelingofprepack the labeling of foods for special dietary uses lawk "in addition to the requirements of prepackaged foods bag must indicate whether the food ingredient lists, name, net, and drain matter content and content, manufacturer's name and address, production date, pasteurizd, product standards, and other items, also specifies specific marking methods, such as, the production of prepackaged foods should be clearly labeled in such a substance's specific site, the date shall be additionally nongraphite 加贴, printing or tampered with; prominent location on food labelling, clearly reflect a true food labels, moreover, the private property; on the use of preservatives in food, discharged the name " and specific provisions of the code for importing food labels to use foreign languages at the same time, you must have a close and character, and foreign language cannot be greater than the corresponding Chinese characters; all ingredients are water, no matter how much you must label, special nutritional food must mark special components and so on.

预包装食品标签通则》和《预包装特殊膳食用食品标签通则》除要求预包装食品袋上必须标明食品名称、配料清单、净含量和沥干物含量，制造者的名称和地址、生产日期、保质期、产品标准号等项目外，还规定了具体的标注方法，如，预包装食品的生产日期，应明显地标示在包装物的具体部位，日期标示不得另外加贴、补印或篡改；食品标签的醒目位置，清晰地标示反映食品真实属性的专用名称；对使用防腐剂的食品，要明确标出&具体名称&和规定代码；对于进口食品，食品标签中若同时使用外文，必须与汉字有严密的对应关系，且外文不得大于相应的汉字；所有配料甚至包括水，不论量的多少必须标注，特殊营养食品必须标注特殊成分含量等等。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。