查询词典 food court

The higher court may dismiss the appeal by affirming the decision of the lower court, or reversing or modifying the decision of the lower court, or remitting the matter to the lower court for reconsideration in the light of principles set out by the higher court.

上级法院可藉确认下级法院的决定驳回上诉、或推翻或修改下级法院的有关决定、或将有关事宜发还有关的下级法院，以因应上级法院列明的原则重行考虑。

The appellate case after adjudication or the case brought up for trial according to the procedure for trial supervision shall be tried by the higher people's court of the people's court of original trial, and the case remanded for retrial by the people's court of second instance or the case directed for retrial by the people's court at a higher level shall be reheard or retried by the people's court of original trial.

判决后的上诉案件和依审判监督程序提审的案件，由原审人民法院的上级人民法院进行审判；第二审人民法院发回重审或者上级人民法院指令再审的案件，由原审人民法院重审或者再审。

Her Majesty's High Court of Justice (usually known more simply as the High Court) is, together with the Crown Court and the Court of Appeal, part of the Supreme Court of Judicature of England and Wales (which under the Constitutional Reform Act 2005, is to be known as the Senior Courts of England and Wales).

英国高等法院的中央办公地点座落位于伦敦的&皇家法院&。1972年以前，高等法院和家事庭的法官经常在分布于英格兰和威尔士各个城镇的&巡回审判点&坐堂审案。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

Evaluation each period of green food business enterprise piece, habitat monitor area, real object total amount and sale sum Be importation index sign; Again selection each year green food export sum is output index sign, to 1999-2006 year China green food development level of time sequence data calculation result enunciation: Green the food export's ability exaltation trend, which is a DEA for 2004-2006 years valid of age, but further analysis after detection: Green food yield 2002-2006 year average growth 29.2%, but export rate didn't°yet break 13%, and every year export rate growth not arrive a percentage point, and the demand of international market at continuously extension, particularly west nation green food consume growth the rate is in above 20%, this has already result in produce and foreign trade mutually separate, can't orientation open of market economy of request, this elucidation our country green food export development medium of strategy existence very great problem, For further expanding the international market, the analysis of market-orientation should be strengthened, the product quality and enterprise credit should be improved and the proper strategy and way to access market should be taken in order to break through the green barrier and keep up the competition ability which can be continuously developed.

评价将各期的绿色食品企业个数，产地监测面积，实物总量和销售额作为输入指标；再选取各年绿色食品出口额为输出指标，对1999——2006年中国绿色食品发展水平的时间序列数据计算结果表明：绿色食品出口能力呈现逐年提高趋势，2004——2006年是DEA有效的年份，但进一步分析之后发现：绿色食品产量2002—2006年平均增长29.2%，而出口率还没有突破13%，而且每年出口率增长不到1个百分点，且国际市场的需求量在不断扩大，尤其西方国家绿色食品消费增长率在20%以上，这已造成生产与对外贸易相分离，不能适应开放的市场经济的要求，这说明我国绿色食品出口发展中的战略存在很大问题，需要进一步开拓国际市场，加强市场定位分析，提高产品质量和企业信誉，并选择适宜的进入战略及方式，以利于冲破绿色壁垒和保持持续发展的竞争能力。

Several subentries of KAP were improved than before and the reference (all P＜0.01), there were 7 subentries of knowledge item, i. e. the law and regulation of food, food material purchase, food nutrition, separation of raw and cooked, food keeping, dishwares disinfection, food poisoning, 1 subentries of attitude item, i. e. food poisoning report, and 8 subentries of practice item, i. e. washing hands, disinfecting hands, wearing work clothes and hats, having short and clean nails, hands without accouterments or cuts, no smoking.

其中，法律法规、原料采购、营养搭配、生熟分开、食物存放、餐具消毒、食物中毒7项知识条目，食物中毒后的上报这1态度条目，洗手、手消毒、穿工作衣、戴工作帽、不留长指甲且指甲清洁、手部不佩戴饰物、手部无破溃、不吸烟8项行为条目均较干预前和对照组显著提高(P均＜0.01)。

Junk food, frozen food, healthy food, green food, organic food, convenience food

垃圾食品，冷藏食品，健康食品，绿色食品有机食品，方便食品

This paper introduces the food refrigerated theory and the basis of the current industry refrigerated developments in the situation; And then in the long cylindrical-shaped food heat conduction process and the mathematical model using the method of differential thermal conduction equations for discrete, Programming come through long cylindrical-shaped food cooling process numerical solution; After further analysis of numerical solution of the test results; Finally, the impact of the cooling process food all relevant factors, such as moisture content, wind speed and temperature of the cooling medium for in-depth research, while comparing the different shapes of food to food cooling process.

本文首先介绍了有关食品冷冻冷藏的基础理论和目前冷冻冷藏行业的发展的发展概况；然后研究了长圆柱状食品热传导过程的数学模型并利用差分的方法对热传导方程进行离散，通过编程得出长圆柱状食品冷却过程的数值解；之后再分析解对数值解的结果进行验证；最后对影响食品冷却过程的各相关因素，如含水率、风速和冷却介质温度等进行了深入的研究，同时又对比了不同形状的食品对食品冷却过程的影响。

Perspectively analyzing the deep taste of the culture of Chinese food can help us to see the food aesthetic sentiment of Chinese people in food visualization , food environment; food utensils, as well as other aspects of food.

透视分析中国饮食文化的深层品位，可见中国人的饮食审美情趣，主要表现在食物形象、饮食环境、饮食器具、食物的香、味、名、音等方面。

The results showed that food ingestion and frequency of the polecat in constant food patches were higher than that in the variable food patches and time of the polecat was the same between two patches during the training period. Only the frequency of the polecat in constant food patches was higher than that in variable food patches when the polecat was starved for 1 day. Its foraging pattern between the two patches was the same as that during the training period when the polecat was starved for 2 days. Meanwhile, the food ingest ion amount in the two patches was not affected by starvation, but the time and frequency of the polecat using the two patches significantly decreased when starvation increased.

研究结果表明，训练期实验中，艾虎对固定食物量斑块中的取食量和利用频次明显高于变化食物量斑块，而对两个斑块的利用时间基本相同；艾虎饥饿一天后对固定食物量斑块中的利用频次明显高于变化食物叠斑块，而对两个斑块的利用时间和取食量基本相同；艾虎饥饿两天后对两个斑块利用程度与训练期的结果相同：同时，艾虎在两个斑块中的取食量均与饥饿程度无关，而对两个斑块的利用时间和利用频次均随饥饿程度明显降低。

Just so you know where we're going...

只要让你知道我们的目标。。。

One of his friends acted as the gobetween in his business.

在这件事中，他的一个朋友充当了中间人。