查询词典 flour

The dough includes flour, sugar, a leavening agent, water and polydextrose.

该面团包括面粉、糖、发酵剂、水和聚糊精。

A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.

面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。

The Lieutenant-General and his commissaries found themselves in the grain business as they strove to stimulate the flow of supplies from the rural areas and to reduce the prices of grain and flour.

在中将和他的小卖部发现粮食经营困境，因为他们力图刺激供应从农村地区流动，减少粮食和面粉的价格。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文"stracca"，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

The effects of jaundice discoloration and lipemia of various concentrations on enzymatic method for determing serum potassium;2. In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

Method］α-amylase was used to extract starch from cassava residues, and the extracting solution was mixed with cassava flour to ferment alcohol. And the influences on extraction yield of solid-to-liquid ratio, insulated time during liquation, pH value, and use level of enzyme were investigated.

方法］利用α-淀粉酶对木薯渣中残余淀粉进行提取，再将提取液与木薯粉混合进行发酵酒精试验，主要考察固液比、液化保温时间、液化pH值、液化酶用量等因素对提取得率的影响。

The development with age of the strength of super high strength concrete containing X FLOUR has the same trend as the one containing other mineral admixtures, that is, the strength develops fast in early age but slower in late age, in accordance with the logarithmic curve.

X粉超高强混凝土随龄期的强度发展规律与用其它掺合料配制的超高强混凝土的强度发展规律相同，即早期增长快，后期增长缓慢，呈对数曲线增长。

FLOUR – PROTEIN FOAM : Protein Based with surface active protein SP GR AT (20)= 1.18 + 20 C VISCOSITY =(15) CST (+20 C) ADMIXING RATE = 3 % FOAM EXPAMNTIONRAT =(6-8) TIME 25% DRAINAGE TIME =(7-8) M ph = 7+ 0.5 CONTAINER =(200L)STEEL DRUM WITH PLASTIC LINING 50 LTRS SAMPLE FOR TEST REQUIRED 3:portable foam pump for filling foam fighting truck

面粉– 蛋白泡沫：表面活性蛋白基 SP GR AT (20)= 1.18 + 20 C 粘性=(15) CST (+20 C)混合率= 3 %起泡=(6-8) TIME 25%排水时间=(7-8) M ph值= 7+ 0.5 容器=(200L)钢芯塑线需要 50 LTRS 测试样本 3：轻型泡沫泵为卡车碰撞填充泡沫

The, fermentation power of a flour involves determination of the maltose value.

面粉的发酵能力是由麦芽糖值所决定的。

Annual production capacity of: high-quality line-200 tons, 600 tons of ordinary konjac flour, Portugal Konjac Mannan and 200 tons of plastic.

年生产能力为：优质芋片 200 吨，普通魔芋精粉 600 吨、葡甘露聚糖及魔芋胶 200 吨。

You can do some assertiveness training.

你可以进行一些自信训练。

We were well on the path to making a rear-wheel-drive global platform," says Mays."

我们正致力于建立一个后轮驱动的平台，"Mays这样说道。"