查询词典 flour

She bought a small quantity of flour .

她买了一点面粉。

Thus talking hand in hand alone they pass'd On to thir blissful Bower; it was a place [ 690 ] Chos'n by the sovran Planter, when he fram'd All things to mans delightful use; the roofe Of thickest covert was inwoven shade Laurel and Mirtle, and what higher grew Of firm and fragrant leaf; on either side [ 695 ] Acanthus, and each odorous bushie shrub Fenc'd up the verdant wall; each beauteous flour, Iris all hues, Roses, and Gessamin Rear'd high thir flourisht heads between, and wrought Mosaic; underfoot the Violet, [ 700 ] Crocus, and Hyacinth with rich inlay Broiderd the ground, more colour'd then with stone Of costliest Emblem: other Creature here Beast, Bird, Insect, or Worm durst enter none; Such was thir awe of Man.

二人走到他们的庐舍前面，站住，转身，在广阔的苍穹下，仰望天神创造天宇、空气、大地和高天，澄澈的月球和天际的繁星并高声赞叹道：全能的造物主啊，你创造了昼，又创造了夜。昼间有一定的工作，我们已经完成，你给我们绝顶的幸福，互助互爱，快乐无比。

The addition amount of gardenia yellow, ash content of flour, food additive and process technology showed significant effects on the color of noodle.

研究了色素添加量、面粉灰分、面块添加剂和生产工艺等对面饼颜色的影响，以便为方便面企业的生产提供参考。

The studies show that :(1) Limestone flour as admixture can improve workability of concrete.

解决上述问题，将具有良好的经济和环境效益。

The article introduced the experience of aggrandizement of flour of a few countries and nutrition to improve the result.

本文介绍了一些国家面粉强化的经验和营养改善效果。

Soft wheat flour feels soft and powdery; hard wheat flour feels gritty.

软质小麦面粉软而有粉感；硬质小麦粉有砂质感。

Xinyang district of Henan province produces high quality soft wheat, which is the suitable material to produce biscuit flour and cake flour.

河南省信阳地区盛产优质低筋小麦，是理想的饼干、糕点专用面粉生产原料，本文结合河南省淮滨县金豫南面粉有限责任公司新建&日处理200吨优质弱筋小麦专用粉生产系统&建设项目，对软麦加工的工艺设计、设备选型进行了全面的分析和研究，确定了一套加工软麦生产专用粉的工艺和方法。

The synthesis of high-quality hard wheat flour, add water corporation, and then rub in the water to flour in the separation of protein and starch.

将优质面粉加水合成硬团，然后在清水中揉搓，使面粉中的蛋白质和淀粉分离。

Any bread made with wholewheat flour is more nutritious than white as it's the outer husk surrounding the wheat - stripped away to make white flour - that contains the majority of nutrients.

任何用全麦面粉做成的面包都比白面包更加营养，因为全麦是麦子被脱掉用以制造白面的外壳--它含有麦子的大部分营养。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时， Davie 和另一名合著者， Joanna Mcmillan Price 博士，已给予黑面包，全谷物或黑麦发酵面包，以及全麦粉加谷物制成的较重的全麦面包五星级别，全麦面粉却没有得到如此高的级别--杂粮面包也没有， Davie 和 Mcmillan Price 说，杂粮面包是用白面加谷物做成的。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。