查询词典 flour sifter

Originally eat 150ML / day five times, from 3 months after I go to work, feeding on a problem, to the present or each 150ML, 4 months after the beginning of Garmisch powder, half spoon of rice cereal to tune, out to 3 / 4, also increases over egg yolk, as not interested in hindsight, she always seemed reluctant to eat, they cut into the 4 th day of milk, the volume of the same, plus 1 / 3 spoon of rice flour in milk, the still do not have to闹着eating, tongue is not white, the other what is good and can play love to laugh, to sleep or every two hours during the day we should sleep 23:30 after eating milk can sleep the next morning, 8:30, still do not seem hungry.

原先能吃150ML/每日五次，从3个月我上班后，吃奶就成问题，到现在还是每次150ML，4个月时开始加米粉，半调羹米粉调的米糊能，吐出去3/4，也加过蛋黄，一样没兴趣，后来看她吃饭总是显得不情愿，就减成一日4次奶，量不变，加1/3调羹米粉在奶里，还是不闹着要吃，舌苔不白，其他什么都很好，能玩爱笑，睡觉也好，白天隔2小时就要睡一觉，晚上11点30分吃完奶能睡到第二天早上8点30分，还是不显得饿。

One lay yelk, salt water, ginger, cumia powder, pepper and flour paste on a whole lamb, put its head down into Nang hearth, which is sealed soon. After about 1-hour's roasting, a roasted whole lamb is edible.

将蛋黄、盐水、黄姜、孜然粉、胡椒粉、面粉调成糊状汁，涂抹在全羊上，头部向下，放入馕坑密封焖烤1小时左右，即可取出食用。

Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.

约克郡布丁，从面粉，蛋，奶，是一种面糊烤的烤箱，通常滋润与肉汁。

British beefsteak is unsurpassed(with the best steaks coming from the Scotch Angus cattle)and is accompanied by roast potatoes;a second vegetable,and Yorkshire pudding(baked batter,a mixture of flour,egg,milk and salt).

英式早餐是很棒的（苏格兰安格斯牛制成的优质牛排）比如烤土豆；其次是蔬菜，还有约克郡布丁（烤饼，一种用面粉、鸡蛋、牛奶和盐调成的糊状物）。

Surpassed (with the best steaks coming from the Scotch Angus cattle) and is accompanied by roast potatoes, or potatoes done in their jackets; a second vegetable , and Yorkshire pudding (baked batter, a mixture of flour, egg, milk and salt).

第二是蔬菜类的，还有约克郡布丁（一种烤熟的由面粉、鸡蛋和食盐搅合而成的面糊）。

A little practice will tell you when you have achieved the perfect consistency, and so much depends on the absorbency of the flour that it is not possible to give an accurate measurement.

只要稍加练习，将告诉你，当你达到完美的一致性，所以在很大程度上取决于吸收面粉，它是不可能给一个准确的测量。

Amang which, LI MIN Mashed Garlic and Chilli Sauce, LI MIN Condiment for InstantBoi led Mutton, DA LOU Chilli Suace, PEN QUAN Mustard Oil, TONG SHENG Natural Sweet Flour Sauce, WU HUAN Radishes Pickled In Soy Sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of high quality products.

其中利民牌蒜蓉辣酱、利民牌涮羊肉调料、大楼牌多味辣酱、喷泉牌芥茉油、同生牌天然甜面酱、五环牌高酱子罗等28个产品分获国家、部、市级优质产品。

The results showed the best fermentation are amidulin 2.0%, soya flour 1.0%, yeast extract 0.5%, NaCl 1.0%, CaCl2 0.02%, MgSO4 0.05%, inoculum of 36 hours, fermental time 4d, initial pH 8.0 or 9.0, temperature 25℃, volume of media 30mL, volume of inoculum 5% or 6%.

最佳发酵条件为：可溶性淀粉2.0%，黄豆粉1.0%，酵母膏0.5%，NaCl 1.0%， CaCl2 0.02%，MgSO4 0.05%，种龄36h，发酵时间4d，初始pH 8.0或9.0，温度25℃，装样量30mL，接种量5%或6%。

The best combination was flour 250 g + cactus juice 90 g + amomum juice 25 g + lemon essence 0.6%.

最好的组合为：面粉250 g+仙人掌汁90 g+砂仁汁25 g+柠檬香精0.6%。

Result］ The color and elasticity of steamed breads made from 250 g flour added with 50 g cactus juice and 30 g amomum juice were bad and their surface was not smooth;when the addition amount of cactus juice was 70 g,the elastic extensibility of steamed breads was bad;when the addition amount of cactus juice was 90 g,the elasticity of steamed breads was good and their surfaces were smooth.

结果］ 在250 g面粉中加入50 g仙人掌汁、30 g砂仁汁蒸制的馒头色泽、弹性不佳，表面不光滑；加入70 g仙人掌汁时馒头的弹性延伸性不好；加入90 g仙人掌汁时，馒头的弹性佳，表面光滑。

You have to walk your own alk in this life.

次生中你必须走自己的路。

To start with, the thesis analyses ***ism in terms of the generic masculine words, word order and semantic derogation of women in greater detail.

论文首先从阳性词泛指，词序，词义的贬降等方面对英语中的性别歧视现象进行了详细的分析。