查询词典 flour sifter

The mixtures, blended with wheat bran and flour in different proportions, were extruding processed by a twin-screw extruder. The effects of screw speed, barrel temperature, flour content and feed moisture content on Water-Absorption Index of the products was investigated by response surface methodology, and a regression equation was built up.

以麦麸和面粉为原料，用SLG32-Ⅱ双螺杆挤压膨化机在不同的加工参数条件下对麦麸进行挤压处理，用响应面法研究了挤压参数，面粉添加量和物料水分含量对麦麸膨化产品吸水指数的影响规律，并建立了回归模型。

Blend high protein flour and low protein flour together. Add in icy sugar

将粉料混合均匀加入糖粉，白油再扳入水，搓拌成团，待发30分钟。

Results indicated that flour blending has some effect on the change of flour ingredient.

结果表明：不同比例配粉后，小麦粉成分含量将发生一定变化，在优质粉含量较低时(30～40)，混配粉中酸不溶性麦谷蛋白大聚合体含量的变异幅度最大。

The influences of the new national standard on product structure, selection of raw material s,wheat blending technology,flour milling technology and after-treatment of flour were pointed out.

针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。

The results showed that the amylose content of non-waxy flour decreased significantly when blending with more than 15 percent waxy flour, while the swelling power and water-holding power of all blends obviously increased correspondingly.

结果表明，配粉能明显降低普通面粉的直链淀粉含量、提高膨胀势，但由于混合粉中的糯麦面粉和普通面粉分别糊化，先后形成&糯麦高峰&和&普通小麦高峰&，混合粉的高峰粘度反而降低。

The uniformity of flour from batch to batch has been most concerned from bakers. Millers always concentrate on wheat tempering or wheat mixing step without paying much attention to the flour blending step.

对面包烘焙者来说，每一批面粉的一致性是有很大关系的，磨粉者总是很注意小麦的韧性和小麦的混合步骤，而没有在小麦粉混合步骤上花费更大的精力。

On the basis of a new project "the processing system of soft wheat SUWF with capacity 200tons/ day"(Henan Jinyu Wheat flour co.,Ltd), the technology design and equipment choosing were studied and analysized, and a set of technology and method were developed to process soft wheat flourThree requirements are needed to produce SUWF, that is suitable wheat material, advanced process technology and equipment, and flour blending system.

生产专用粉必须具备三个条件：合适的原料、先进的生产工艺和设备、配粉系统。

This study used sweet potato,blank corn,peanut,sunflower seed and sugar as major material,and by blending sweet potato flour,blank corn flour,peanut and sunflower seed crushed,we can get the instant porridge of sweet potato and blank corn.

以甘薯、黑玉米、花生、葵花籽、白砂糖为原料，经过不同处理，将粉碎制成的甘薯全粉、黑玉米粉、花生、葵花籽按不同配比进行了甘薯黑玉米即食糊的研制。

Generally with high-quality flour blending proportion increased, the gluten macropolymer content, dissoluble sugar content and α-amylase activity all show a increasing tendency, so to make the blended flour quality get certain improvement.

如果两种粉以合适的比例相搭配，例如稳千一号和006品种以60：40相搭配，GMP含量、可溶性糖含量和α-淀粉酶活性将达到较高值，因而两者的最佳搭配比例为60：40。

The processing technology of cracker with oat flour and tailored flour blending in certain ratio was studied,And the satifactory products were got by using the optimum ratio deteimimed by the single factor test and multifactor orthogonal exporiments.

以燕麦粉和特一粉为原料，按一定比例配粉制作酥性饼干，通过单因素试验和多因素正交试验，确定最佳配比，获得了比较满意的燕麦饼干制品。

Some of them were ligated to the plasmid vector pCR 2.1 andsequenced,respectively.

将所获DNA片段克隆到pCR2.1载体进行测序，并与基因组数据库进行同源性比较。

Thinking since Google owns Blogger, I would be able to escalate this issue to the support team.

自谷歌的思考拥有Blogger的，我将能够缓解这一问题的支持团队。