查询词典 flour sifter

Seed was milled into four components such as bran, shorts, break flour and middling flour after air-heating at 140, 155 and 170℃ for 30 min and far-infrared heating at 200, 220 and 240℃ for 15 min respectively.

燕麦籽粒采用热风干燥140、155和170℃处理30 min；远红外烘烤200、220和240℃处理15 min 6种方式处理；用法国肖邦公司CD-2实验磨粉机制粉，测定皮粉、心粉和面粉的黏度参数。

Sift the cake flour and almond flour into the milk mixture.

筛入低粉和杏仁粉，混合均匀直到没有粉粒为止。

The total dietary fiber (TDF, g/100g edible part) of 13 samples successively were: lobster sauce 14.21, red pepper sauce 9.69, rye flour 8.19, wheat flour 5.81, banana 4.26, potato 3.70, dough slice 2.71, apple 2.11, rice 1.29, lettuce 0.93, white melon 1.12, radish 1.19, cabbage 0.98. The results indicated that the method can be determined for TDF in several kinds of food.

根据膳食调查和人体代谢平衡试验，收集藏族代表性谷类和蔬菜样品，另购水果和调味品样品。13个样品的总膳食纤维含量（g/100g食部）依次为：豆豉14.21、辣椒酱9.69、糌粑8.19、小麦粉5.81、香蕉4.26、土豆3.70、面块2.71、苹果2.11、稻米1.29、莴笋0.93、白瓜1.12、白萝卜1.19和大白菜0.98。

Times higher than that of initial strain. Polysaccharides, such as barley flour, dextrin and soluble starch, were better carbon sources than monosaccharides and disaccharides, such as glucose and maltose, for cell growth of B subtilis ZJF-1A5 and β-glucanase production. Yeast extract was the best nitrogen source, the following was soybean flour.

糊精、大麦粉等多糖有利于B.subtilisZJF-1A5 β-葡聚糖酶的产生，葡萄糖、蔗糖等易利用性碳源不利于菌体生物量的积累和β-葡聚糖酶的产生，β-葡聚糖酶受分解代谢产物阻遏调节。B.subtilis ZJF-1A5 β-1，3-1，4-葡聚糖酶的产生与菌体生物量和菌体生长状态密切相关，提高发酵产酶水平的关键是提高菌体生物量和解除葡萄糖效应。

The 1-propanol/biuretium flour protein fractionation procedure based on the differential solubility of wheat flour protein in different aqueous solutions of 1-propanol yields three protein fractions, one monomeric in nature and two polymeric fractions corresponding to soluble glutenin, insoluble glutenin. Quantitative of the fraction was made with improved biuret reaction.

丙醇—双缩脲改良测定法用不同浓度的丙醇溶液将小麦面粉蛋白质分离为功能截然不同的单体蛋白、可溶性谷蛋白和不可溶性谷蛋白三部分，然后通过改良双缩脲测定法对不同组分进行定量分析。

During storage period, the moisture loss of bread crumb accelerated with the addition of Pentopan, but was reduced by GOX; The loss of moisture in Ty flour bread was faster than that of Jf flour bread.

Ty粉面包的失水速率较Jf粉面包的快。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

The break is made of flour or some is made of flour and egg.

面包是用面粉或面粉加蛋做地句号。

Resources belong to the characteristics of the county around Beijing and Tianjin, the Bohai Bay Economic Zone peripheral ring counties, the territory is flat, the altitude at between 42-46.1 Rice is a temperate climate, four seasons, the annual average temperature 13 ℃, the average annual rainfall of 523 millimeters and groundwater for the shallow fresh water, rich in water resources; agricultural production and the formation of special grain, vegetables, farming, the four major industries, such as clover grass, non-public ownership economy shape wood products, paper products, hardware, flour and flour products processing, oil five industrial community.

资源特点该县属于环京津、环渤海湾经济带外围县份，境内地势平坦，海拔高度在42－46.1米之间，属温带气候，四季分明，年平均气温13℃，年平均降雨量523毫米，地下水为浅层淡水区，水资源丰富；农业生产形成专用粮、蔬菜、养殖、苜草等四大产业，非公有制经济初步形成木制品、纸制品、小五金、粉制品和面粉加工、食用油等五个工业小区。

The amount of water absorption by dough made of Ty flour or Jf flour increased to a great extent by GOX and SF, respectively. The strengths of both types of doughs were improved by GOX, but weakened by Pentopan.

由面团粉质曲线知，使Ty粉和Jf粉的吸水量有明显增加的分别是GOX和Pentopan；GOX使两种面粉面团的稳定性均显著增加；Pentopan使面团的稳定性下降。

Through comparing with the results by simulation to study the effects of theprojectile"s final velocity, the angle of rotation and the ballistic trajectory"s migration withdifferent projectile"s rotating speeds, different target"s moving speeds and differentpenetration angles.

通过比较数值模拟的结果来研究不同弹头转速、目标速度、侵彻角对侵彻过程中弹头最终速度、翻转角度和弹道偏移的影响。

I love stationery and all the accoutrement of writing.

我爱文具以及所有的书写的工具装备。