查询词典 flour sacker
- 与 flour sacker 相关的网络例句 [注:此内容来源于网络,仅供参考]
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The total dietary fiber (TDF, g/100g edible part) of 13 samples successively were: lobster sauce 14.21, red pepper sauce 9.69, rye flour 8.19, wheat flour 5.81, banana 4.26, potato 3.70, dough slice 2.71, apple 2.11, rice 1.29, lettuce 0.93, white melon 1.12, radish 1.19, cabbage 0.98. The results indicated that the method can be determined for TDF in several kinds of food.
根据膳食调查和人体代谢平衡试验,收集藏族代表性谷类和蔬菜样品,另购水果和调味品样品。13个样品的总膳食纤维含量(g/100g食部)依次为:豆豉14.21、辣椒酱9.69、糌粑8.19、小麦粉5.81、香蕉4.26、土豆3.70、面块2.71、苹果2.11、稻米1.29、莴笋0.93、白瓜1.12、白萝卜1.19和大白菜0.98。
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Times higher than that of initial strain. Polysaccharides, such as barley flour, dextrin and soluble starch, were better carbon sources than monosaccharides and disaccharides, such as glucose and maltose, for cell growth of B subtilis ZJF-1A5 and β-glucanase production. Yeast extract was the best nitrogen source, the following was soybean flour.
糊精、大麦粉等多糖有利于B.subtilisZJF-1A5 β-葡聚糖酶的产生,葡萄糖、蔗糖等易利用性碳源不利于菌体生物量的积累和β-葡聚糖酶的产生,β-葡聚糖酶受分解代谢产物阻遏调节。B.subtilis ZJF-1A5 β-1,3-1,4-葡聚糖酶的产生与菌体生物量和菌体生长状态密切相关,提高发酵产酶水平的关键是提高菌体生物量和解除葡萄糖效应。
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The 1-propanol/biuretium flour protein fractionation procedure based on the differential solubility of wheat flour protein in different aqueous solutions of 1-propanol yields three protein fractions, one monomeric in nature and two polymeric fractions corresponding to soluble glutenin, insoluble glutenin. Quantitative of the fraction was made with improved biuret reaction.
丙醇—双缩脲改良测定法用不同浓度的丙醇溶液将小麦面粉蛋白质分离为功能截然不同的单体蛋白、可溶性谷蛋白和不可溶性谷蛋白三部分,然后通过改良双缩脲测定法对不同组分进行定量分析。
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During storage period, the moisture loss of bread crumb accelerated with the addition of Pentopan, but was reduced by GOX; The loss of moisture in Ty flour bread was faster than that of Jf flour bread.
Ty粉面包的失水速率较Jf粉面包的快。
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The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.
回归分析结果表明,小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响;面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状;形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状;而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。
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The break is made of flour or some is made of flour and egg.
面包是用面粉或面粉加蛋做地句号。
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Resources belong to the characteristics of the county around Beijing and Tianjin, the Bohai Bay Economic Zone peripheral ring counties, the territory is flat, the altitude at between 42-46.1 Rice is a temperate climate, four seasons, the annual average temperature 13 ℃, the average annual rainfall of 523 millimeters and groundwater for the shallow fresh water, rich in water resources; agricultural production and the formation of special grain, vegetables, farming, the four major industries, such as clover grass, non-public ownership economy shape wood products, paper products, hardware, flour and flour products processing, oil five industrial community.
资源特点该县属于环京津、环渤海湾经济带外围县份,境内地势平坦,海拔高度在42-46.1米之间,属温带气候,四季分明,年平均气温13℃,年平均降雨量523毫米,地下水为浅层淡水区,水资源丰富;农业生产形成专用粮、蔬菜、养殖、苜草等四大产业,非公有制经济初步形成木制品、纸制品、小五金、粉制品和面粉加工、食用油等五个工业小区。
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The amount of water absorption by dough made of Ty flour or Jf flour increased to a great extent by GOX and SF, respectively. The strengths of both types of doughs were improved by GOX, but weakened by Pentopan.
由面团粉质曲线知,使Ty粉和Jf粉的吸水量有明显增加的分别是GOX和Pentopan;GOX使两种面粉面团的稳定性均显著增加;Pentopan使面团的稳定性下降。
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The mixtures, blended with wheat bran and flour in different proportions, were extruding processed by a twin-screw extruder. The effects of screw speed, barrel temperature, flour content and feed moisture content on Water-Absorption Index of the products was investigated by response surface methodology, and a regression equation was built up.
以麦麸和面粉为原料,用SLG32-Ⅱ双螺杆挤压膨化机在不同的加工参数条件下对麦麸进行挤压处理,用响应面法研究了挤压参数,面粉添加量和物料水分含量对麦麸膨化产品吸水指数的影响规律,并建立了回归模型。
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Blend high protein flour and low protein flour together. Add in icy sugar
将粉料混合均匀加入糖粉,白油再扳入水,搓拌成团,待发30分钟。
- 相关中文对照歌词
- Black Diamond Strings
- Chickens No Flour
- The Cape
- Bread
- Ballad Of Hollis Brown
- Great Big Sea / Gone By The Board
- No Hard Times
- On The Grind
- The Ballad Of Hollis Brown
- The Ballad Of Hollis Brown
- 推荐网络例句
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You can snipe the second and third union leaders from this position.
您可以鹬第二和第三工会领袖从这一立场出发。
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Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.
针对当前XML数据流质量检测存在的不足,提出构建XML键的矢量矩阵作为窗口,利用矢量积小波变换多级分解与重构XML数据流,再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法,满足XML数据流质量重构时实时检测的要求,保证XML数据的约束性、一致性与完整性;为了更好的适应网络负载,采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。
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This is a very big challenge to developers especially that Ajax is constantly changing.
这对开发者来说是一个非常大的挑战,尤其是需要不断变化的Ajax。