查询词典 flour blending

Results indicated that flour blending has some effect on the change of flour ingredient.

结果表明：不同比例配粉后，小麦粉成分含量将发生一定变化，在优质粉含量较低时(30～40)，混配粉中酸不溶性麦谷蛋白大聚合体含量的变异幅度最大。

Facing to the new national standard of wheat flour to be issued soon,corresponding measures,which should be taken in the respects of product positioning,wheat purchase and storage,wheat and flour blending,wheat processing technology,production of tailored flour s and stability of quality,were presented.

针对小麦粉国家新标准的即将颁布，提出了制粉企业在产品的定位、小麦采购与存放、配麦与配粉、小麦加工工艺、专用粉生产及产品质量控制等方面应采取的应对措施。

The effect of flour particle size, blending ratio, blending time on the uniformity of flour blending was evaluated. Soft wheat flour and hard wheat flour were separated into different size fractions bigger than 106, 75?

面粉细度、混合比例、混合时间都会影响面粉混合的一致性，软麦粉和硬麦粉被分成不同大小的颗粒（大的超过106，75？

Different wheat variety and blended proportion to flour blending tests were undertaken in this research to study how effect on the flour ingredient after flour blending.

本文对不同小麦品种及不同配粉比例对小麦粉成分影响作用进行了研究。

Moisture content of all flour fractions was stabilized to about 12 percent before blending. Each soft wheat flour fraction was blended with each hard wheat flour fraction under various blending ratios (20:80, 40:60, and 80:20) and blending times (10, 20, 30, 40, 50, 60, 120, and 180 sec) in a drum mixer.

在混合之前，所有面粉块的水分含量保持在12%，每一种软麦粉块按不同混合比例和混合时间与一定的硬麦粉块混合在一个鼓形混合器中。

The uniformity of flour from batch to batch has been most concerned from bakers. Millers always concentrate on wheat tempering or wheat mixing step without paying much attention to the flour blending step.

对面包烘焙者来说，每一批面粉的一致性是有很大关系的，磨粉者总是很注意小麦的韧性和小麦的混合步骤，而没有在小麦粉混合步骤上花费更大的精力。

On the basis of a new project "the processing system of soft wheat SUWF with capacity 200tons/ day"(Henan Jinyu Wheat flour co.,Ltd), the technology design and equipment choosing were studied and analysized, and a set of technology and method were developed to process soft wheat flourThree requirements are needed to produce SUWF, that is suitable wheat material, advanced process technology and equipment, and flour blending system.

生产专用粉必须具备三个条件：合适的原料、先进的生产工艺和设备、配粉系统。

Generally with high-quality flour blending proportion increased, the gluten macropolymer content, dissoluble sugar content and α-amylase activity all show a increasing tendency, so to make the blended flour quality get certain improvement.

如果两种粉以合适的比例相搭配，例如稳千一号和006品种以60：40相搭配，GMP含量、可溶性糖含量和α-淀粉酶活性将达到较高值，因而两者的最佳搭配比例为60：40。

The processing technology of cracker with oat flour and tailored flour blending in certain ratio was studied,And the satifactory products were got by using the optimum ratio deteimimed by the single factor test and multifactor orthogonal exporiments.

以燕麦粉和特一粉为原料，按一定比例配粉制作酥性饼干，通过单因素试验和多因素正交试验，确定最佳配比，获得了比较满意的燕麦饼干制品。

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例，将2种糯性小麦面粉分别添加到7种普通小麦面粉中，探讨不同配比对普通小麦面粉的淀粉品质特性（直链淀粉含量、膨胀势、RVA粘度曲线参数）和面条品质的影响。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。