查询词典 flesh-colored

Red Honey, also known as "honey-kui","Cold Peach", the fruits of a long round, the top highlight the fruit has a sharp, deep suture, on both sides of symmetrical short stalk, stalk sunken deep red fruit color, flesh white or yellowish, nearly nuclear there are purple-red rays, mature in mid-August to early September.bai mi , fruit round, slightly concave top fruit, mouth blunt, and obvious deep suture, short stalk, stalk deep depression, micro color pink, white flesh, visco-nuclear, mature in early September.

红蜜又称&魁蜜&、&冷桃&，果实长圆形，果顶突出有尖，缝合线深，两边对称，柄短，梗洼深，果色鲜艳，果肉白色或淡黄色，近核处有紫红色射线，成熟期在八月中旬至九月上旬。白蜜，果实圆形，果顶稍凹，嘴钝，缝合线较深而明显，柄短，梗洼深，色泽微粉红，果肉白色，粘核，于九月上旬成熟。

The wide variety of watermelon: No watermelon, melon yellow flesh, red flesh melon ......

而西瓜种类众多：无籽瓜、黄瓤瓜、红瓤瓜。。。。。。

Adjusts the flesh the balance, the whole body flesh moistens the young and fresh-looking, relaxed soft.

调节肌肤的平衡、全身肌肤滋润水嫩，轻松柔软。

Research on Keeping Quality of Different Flesh Types of Prunus persica L.Niu Liang, Wang Zhiqiang, Liu Shu'e, Song YinhuaAbstract: Effects of post-harvest cold storage and Modified Atmosphere Package on fruit hardness, weight losing and soluble solid content of different peach or nectarine varieties were investigated. The results showed that:(1) There were obviously differences of fruit hardness among varieties of different flesh types. In room temperature, FH of '24-30' and 'Zhongtao No.2' went down slower than 'Zhongyoutao No.5' and 'Zhongyoutao No.10'. In cold storage, '24-30', FH of Zongyoutao No.5' and 'Zhongyoutao No.10' descent quickly after 2 weeks of storage while that of 'Shuguang' and 'Zhongtao No.2' quickly descent just after storage.(2) MA package could effectively slow down the decreasing of FH. There were obvious differences among different varieties while 'Zhongyoutao No.10' was less sensitive than others.(3) Soluble solid content went down after harvest and the procedure was slower in lower temperature. In room, MA package seems accelerate the descendent of SSC.

采用不同肉质类型的桃、油桃果实为材料，对采后低温和自发气调包装等对果实硬度、失重和SSC含量等的变化进行了研究，结果表明：(1)不同类型桃、油桃采后果实硬度变化差异较大，常温下24-30和中桃2号果实硬度下降较慢，而中油桃5号、10号较快，在冷库低温条件下，24-30、中油桃5号和中油桃10号两周后硬度出现迅速下降，而曙光和中桃2号在贮藏后即迅速下降，带皮硬度与去皮硬度之间有一定差异，但变化趋势基本一致；(2)MA包装能有效地延缓采后桃、油桃果实硬度的降低，在常温及低温条件下均是如此，不同肉质类型间差异明显，曙光和中桃2号非常敏感，而中油桃10号则不太敏感，即MA包装对其果实硬度降低的延缓没有其它品种明显；(3)采后桃、油桃果实的SSC含量均有一定的降低，低温下该过程较慢，MA包装在常温下有加剧SSC下降的趋势，低温下则不明显，这可能与常温下采后立即进行MA包装不利于&田间热&及呼吸热的及时散发而加剧呼吸有关。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

The results showed that DCA and CA treatments significantly inhibited fruit rot and flesh browning,kept firmness,alleviated the harm to flesh tissue and chilling-sensitivity,improved quality after storage in comparison with Control.

结果表明，与对照相比，DCA和CA贮藏均能有效地减少果实的腐烂和褐变，保持果实硬度，减轻果肉组织伤害，降低果实冷敏感性，提高贮后品质；与CA贮藏相比，DCA处理效果更好。

The Conceptions of language and time in the Johannine theology are connected with the essence of the righteous relationship of man-man, based on a formulation of the relationship of man-God, and with its Christology. In the light of John, Christianity is a faith in historical Jesus. The historicity of Jesus embodies in the historical event of God's Word becoming Jesus' flesh and in the theological event of Jesus' flesh becoming God's Word.

这种语言观、时间观，和约翰神学的以人与上帝的公义关系为基础的神义论的正义论相关，和它把基督信仰看成是上帝之言成为肉身的历史事件与耶稣的肉身成为上帝之言的神学事件的信仰相关。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

And,if for some reason he feels particularly sympathetic to the Supplicant,A gonistes may even give his victim a piece of his own flesh to eat: just a sliv er,cut with one of his finest scalpels,from the tender flesh of his upper th igh,or inner lip.

如果阿冈尼司帝斯因为某些原因特别怜悯某个请愿者时，他甚至会用最锋利的手术刀从自己的大腿内侧或内嘴唇上切下最柔软的一条肌肉喂进那受刑人的口中。

The distribution of ATPase activity in the phloem parenchyma cells and flesh parenchyma cells(no-phloem parenchyma cells)changed during the different developmental phases of the fruit.It isparticularly interesting to observe a band along the plasmalemma of flesh parenchyma cellsadjacent to the phloem,the band highly enriched with the ATPase activity,forming a ring ofencirclement that surrounds the phloem.

结果表明：SE/CC复合体的ATP酶主要定位于质膜上，韧皮薄壁细胞和果肉薄壁细胞的ATP酶在不同时期的分布和活性是不一样的，令人注目的是：在邻近韧皮部的果肉库细胞的细胞壁和质膜之间发现一条ATP酶活性物质的聚集带，形成环状，包围韧皮部。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。