查询词典 flavones

The purification method and crystallization shape of ampelopsis flavones were studied.

对粤蛇葡萄黄酮化合物的纯化方法及结晶形态进行了研究。

The effects of the ratio of water and the sample, extracting temperature, extracting time, and the sample particle size on water-soluble active ingredients of Ampelopsis grossedentata were investigated with single factor and orthogonal experiments as a measure of total flavones and water extraction ratio.

以水溶性活性成分总黄酮和水浸提率作为衡量浸提效果的评价指标，分别采用单因素和正交实验L9(34)确定了茶水比、浸提温度、浸提时间和样叶粒度对显齿蛇葡萄总黄酮和水浸提率的影响，得出了影响的主次顺序为茶水比、浸提温度、样叶粒度和浸提时间。

The oxidationresistant experiments were studied by refined flavones, such as reducing power, antioxidation actions to axunge, scavenging action to superoxide anion, scavenging action to hydroxyl free radical. And the results showed total flavones of Hippophae had well oxidationresistant ability.

利用精制后的沙棘总黄酮进行了还原能力的测定、抗猪油氧化、清除超氧阴离子自由基和清除羟基自由基实验，实验结果表明沙棘黄酮有良好的抗氧化能力。

ObjectiveIn order to further exploit the anti-tumor mechanism of total flavones in Cirsium japonicum DC at molecular level, the effects of the total flavones on the interleukin 1（IL1） and interleukin 2（IL2） in the tumor-bearing mice were studied.

目的在分子水平上探讨大蓟总黄酮的抗肿瘤机制，主要研究大蓟总黄酮对荷瘤小鼠白介素1（IL1）和白介素2（IL2）的影响。

In hypoxia/reoxygenation model(Na2S2O4), cell survival was enhanced and LDH in culture medium was reduced(P.05, P.01) after treated with 60, 30μgmL^(-1) Sanguis Draconis flavones. Enhanced cell survival and reduced LDH in culture medium(P.05, P.01) also observed in cytotoxicity model induced by H2O2 after incubated with 60, 30, 15μgmL^(-1) Sanguis Draconis flavones.

在缺氧／复氧(Na2S2O4)模型中，60、30μgmL^(-1)龙血竭总黄酮能显著降低培养液中的LDH浓度，增强细胞活力(P.05， P.01)。60、30、15μgmL^(-1)龙血竭总黄酮能抑制H2O2引起的损伤，降低培养液中LDH的浓度，增强受损细胞活力(P.05， P.01)。

Methods The flavones were extracted by using ethanol as the solvent from Leonurus with ultrasonic wave and extraction method.A spectrophotometry was used to extract and check the flavones of Leonurus.The effect of Leonurus on scavenging of hydroxyl radicals was studied.

采用超声波乙醇浸提法从益母草中提取黄酮类物质，对所提取的黄酮类物质进行验证，并用分光光度法测定含量，用益母草总黄酮对羟自由基清除作用进行试验。

In order to explore molecular mechanism and inhibitory effects of flavones and flavonols on human esophageal carcinoma cells, the inhibition of proliferation and the induction of G2/M cell cycle arrest in KYSE-510 cells and OE33 cells treated with three flavones and three flavonols (quercetin, kaempferol, myricetin) were analyzed by MTT array and flow cytometry.

为了探索它们对人食管癌细胞的抑制作用和分子机制，采用MTT法和流式细胞术，鉴定了3种黄酮(木犀草素、白杨素、芹菜素)和3种黄酮醇(槲皮素、山奈酚、杨梅素)对2株人食管癌细胞(鳞癌KYSE-510和腺癌OE33)的增殖抑制作用和G2/M周期停滞的诱导作用。

The common phenols can be classified to flavones and non-flavones, which are important metabolic product in grapes.

酚类物质是一类大而复杂的化合物。

MethodsThe extraction conditions of total flavones were studied through measuring the content of the total flavones extracted.

方法以总黄酮含量为考察指标，采用正交设计的方法研究提取番石榴叶总黄酮的工艺条件。

Amount of total phenolic compounds, total flavones and DPPH scavenging activity for different kinds of vinegars were compared. The results indicate that (1) DPPH scavenging activity of different kinds of vinegars has a positive correlation with amount of total phenolic compounds, total flavones, the correlation coefficients were 0.9523 and 0.8691, respectively,(2) the higher content of phenolic compounds and flavones in Zhenjiang aromatic vinegar respond for its higher scavenging activity.

对不同品种食醋总酚含量、总黄酮含量、DPPH自由基清除活性的比较分析表明：(1)不同品种食醋自由基清除活性与醋中的总酚含量、总黄酮含量存在正相关性，相关系数分别为0.9523、0.8691；(2)镇江香醋中由于总酚含量、总黄酮含量较高因而自由基清除作用较强。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。