查询词典 fish-pond

Because the fish drying Shrinkage small Shrinkage crack surfaces, more in Water, so the bibulous rate of early (see figure 4) soon, absorbing ability, 1.2 m in bibulous rate (Water absorption Measurement can reach 1 36), In the early EHD water are slower, bibulous rate in 30 m in later, when the water absorption speed enough time to also can achieve higher bibulous rate and natural drying EHD with dry bibulous rate basic same, in addition, natural drying and EHD dry fish good water resistance, 120 m in water can still keep complete shape after drying fish, but by 120 m in pieces after absorbing began.

由于热风干燥鱼的收缩率较小、表面有较多缝隙，所以在吸水初期的吸水速度很快(见图4)，吸水能力很强， 120 m in 吸水率可达到1。 36； EHD在吸水初期的吸水速度均较慢，在30 m in以后吸水速度加快，当吸水时间足够时也能达到较高的吸水率，自然干燥与EHD干燥的吸水率基本相同，另外，自然干燥和EHD干燥鱼的耐水性好， 120 m in 吸水后仍能保持完整形状，而热风干燥鱼经120 m in 吸水后即开始溃散。

Grass carp, the first hi fish, seeds carp, carp, crucian carp kidnapper, North Korea fish, fish knife, crucian carp Boatbuilding.

草鱼、喜头鱼、鲫瓜子、鲋鱼、鲫拐子、朝鱼、刀子鱼、鲫壳子。

Carp Carassius auratus grass carp, the first hi fish, seeds carp, carp, crucian carp kidnapper, North Korea fish, fish knife, crucian carp Boatbuilding.

Carassius auratus 草鱼、喜头鱼、鲫瓜子、鲋鱼、鲫拐子、朝鱼、刀子鱼、鲫壳子。

Rough eight bowl is fried shrimp, fish slipped, meat ball, fish cooked in soy and vinegar Waterloo, boil for a short time white meat strips, Benedict gluten, roast pork, fried meatball, meat, such as pine Selected portfolio; fine炒青shrimp from eight bowl, two chicken cooked in soy and vinegar silk, burning three-wire, the whole stew, Crab custard, cucumber ball, bullions meat, chicken broth, chicken cooked in soy and vinegar demolished home boiled fish, mushrooms, etc. Second slip Selected formed; high eight bowl is by the shark four silk, Yipin Officer Yan, shark family blocks,桂花鱼bone, shrimp custard, oil slide covered, burning scallops, scallops four-wire,寿字meat, meat and other hi word combination of.

粗八大碗是由炒虾仁、溜鱼片、烩丸子、烩滑鱼、氽白肉丝、笃面筋、烧肉、煎丸子、松肉等选编组合的；细八大碗由炒青虾仁、烩两鸡丝、烧三丝、全炖、蟹黄蛋羹、海参丸子、元宝肉、清汤鸡、拆烩鸡、家熬鱼、溜二蘑等选编而成的；高八大碗则是由鱼翅四丝、一品官燕、全家福鱼翅盖帽、桂花鱼骨、虾仁蛋羹、溜油盖、烧干贝、干贝四丝、寿字肉、喜字肉等组合成的。

On the basis of the research on shape of fish-head boudin and the difference between layer and matrix, and by means of the method of physical modeling, the author modeled different shapes of fish-head boudin, and came out the relationship between shape of fish-head boudin and viscosity ratio between layer and matrix, which can be called an experience rheological gauge.

在深入研究鱼嘴构造形态与能干层基质流变性差异的基础上，运用物理模拟的方法，模拟出不同形态的鱼嘴香肠构造，反演出能干层基质粘度比与香肠形态之间的关系，进而得出一种关於鱼嘴香肠构造的经验流变计。

Fish ID Fish ID … Broiling is an easy and quick way of preparing fish.

鱼身份证鱼身份证……辣椒是一个容易和快速地准备鱼。

Flying Fish Roe; Capelin Roes and Herring Fillet; Seasoned Octopus; Seasoned Conch Flesh; Seasoned Seaweed; Seasoned Clam Flesh; Seasoned Cuttlefish; Piece of Big Octopus; Seasoned Abalone; Seasoned Arctic Bay; Seasoned Jellyfish; Seasoned Scallop Rim; Squid and Fish Roe; Arctic Bay and Fish Roe Salad; Big Octopus; Sharkskin etc.

飞鱼籽；希零鱼籽；芝麻八爪鱼；味付螺肉；中华沙律；味付蚬肉；味付墨鱼仔；芥末章鱼；珍味章鱼片；味付鲍鱼仔；味付北极贝；珍味海蜇；味付带子裙边；樱花鱿鱼；黄金鱿鱼；北极贝裙边蟹籽沙拉；大八爪；八爪足；鲨鱼皮

We have 2 single packing machine for packing Betta fish , Discus fish , African cichlid and some of serious fish on transportation.

这是我们知道鱼在良好的条件得到客户的生意。我们对供应，我们的农业网，养殖优质鱼可以供应我们公司。

Fish processing factories: transfer of cod-liver oil, fish oil, dried fish floss and pomade

鱼类加工厂的鱼肝油、鱼油、鱼松、鱼渣的输送

Fish processing factories: transfer of cod-liver oil, fish oil, dried fish flosspomade

鱼类加工厂的鱼肝油、鱼油、鱼松、鱼渣的输送

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。