查询词典 first party

At my buddy Abel's first birthday party.

在我哥们多多的一岁。。。

As far as Xi'an is concerned, some important measures are as follows: emancipating personnel, and carrying out personnel policy of the Party; developing the overall quality of personnel through professional training; offering favorable stage for creative personnel development as well as attracting first-hand abstractionist personnel.

就西安而言，我们的主要做法是：以解放人才为己任，全面落实党管人才政策；以培训人才贯穿始终，全方位提高其素质；以创新人才为核心，为人才提供广阔舞台；以凝聚人才为核心，优先积聚"第一资源"。

First, adhering to the Party's basic line.

第一，坚持党的基本路线。

He inserted Wei Quanbao inside the Justice Party and Chen Pokong with Wang Dan first and later with Peng Ming, Wang Juntao and Wang Dan to serve as spies and agent provocateur and then caused them to fold completely.

他把魏泉宝安插在"正义党"里，把陈破空安插在魏京生身边，把唐柏桥安插在王丹那里，后来又把陈破空安插在彭明那里，安插到王军涛和王丹那里，目的都是为了探听消息和挑拨离间，最后设法让他们全都玩完，落光羽毛不如鸡。

First, they cling to their old factional mentality and are politically subversive, agitating against the Party.

一，他们坚持原来的帮派思想，有一套煽惑性和颠覆性的政治主张。

Classics commissioner can be chosen seriously, the Babaji in A is round Ma Yun of trustee bureau chairman, the Communist Party of China 17 big delegates, the Chinese People's Liberation Army major general of army of Gu Dan of 211 hospitals dean , hou Xiulan of president of elementary school of test of city of Benxi of province of the delegate of outstanding basic level that teachs battlefront, Liaoning , the times van that socialistic new rural area builds, Sichuan saves double Mao Jiawan drifting a county to press down alcalde Mao Guocong, have " northeast civilian tells an official the first person " praise Jiang Caiyi of director of office of Liaoning Jing Heng's attorney, and Niu Shuhai, Li Chunyou, Ji Shengjun, Chen Gang, Zheng Yuanzhong be elected for times of the 6th China character of 10 big news.

经评委会认真评选，阿里巴巴集团董事局主席马云，中共17大代表、中国人民解放军211医院院长贾丹兵少将，教育战线的优秀基层代表、辽宁省本溪市实验小学校长侯秀兰，社会主义新农村建设的时代先锋、四川省双流县毛家湾镇镇长毛国聪，有"东北民告官第一人"之誉的辽宁敬恒律师事务所主任姜彩熠，以及牛树海、李春友、季胜军、陈刚、郑元忠等当选为第6届中国时代十大新闻人物。

First, endure hardship to build the psychological line of defense: perennial cadres living in poverty in remote areas hard, there should be "located in the poor who do not sorrow," the high Polygalaceae think, to be Director-General, the Director-General can do succeed, not the cause of the Capacity, a "ring for the dark do not have to re-Raymond knock","do not have to Yangbian since Fenti" initiative, a communist party members "to the world to show concern and worry, to enjoy oneself music" psychological motive, a "power is responsibility , Is the leading service, the first to bear hardships, enjoy later,"the sense of public servants.

一是构筑起耐得住艰苦的心理防线：扶贫干部常年生活在艰苦边远地区，就要有&有志不哀地处贫&的高远志想，要有想干事、能干事、干成事、不出事的能力、要有&响鼓不用重锺敲&&不用扬鞭自奋蹄&能动性，要有共产党员&先天下之忧而忧，后天下之乐而乐&心理动机，要有&权力就是责任，领导就是服务、吃苦在前、享受在后&的公仆意识。

While Clarke had a few stories published in fanzines, between 1937 and 1945, his first professional sales appeared in Astounding Science Fiction in 1946:"Loophole" was published in April, while "Rescue Party", his first sale, was published in May.

1937年到1945年，克拉克有一些作品发表在科幻迷自己创办的杂志上；1946年他在《惊奇科学幻想》杂志发表了自己最初的职业作品：4月发表了《循环洞》，5月发表了《拯救聚会》。

She was always there for me, from my first slumber party to my first broken heart.

到我第一次失恋。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。