查询词典 fire pot

An S-shaped hook to suspend a pot over a fire.

悬挂在炉火上挂壶的s状钩。

A cauldron is a very large, round metal pot used for cooking over a fire.

be capped off 的理解：偶认为是帽子落下来的时候也就是节目结束的时候。。

First of all, Rose petals will be cleaned and then Shaguo inside into about 500 milliliters of water, in order to make broth Gengnong, better, we first half of the Rose petals filled Shaguo, mixing the slightly, Yong Xiaohuo Slowly Aozhu;About ten minutes time, open the lid, you will find that this time the broth a deep color change, and rose petals into the color of pale yellow, and this time we will be able to pan the petals fishing Out; and then the remaining half of the rose petals Add to that Shaguo continue Aozhu; pot after opening, according to personal tastes by adding appropriate Bingtang, covered with lid, or Yong Xiaohuo cook, the only need about five minutes Will be all the time, the pan to remove the petals, you can fire the Commissioner; Sheng-Xiaowan the broth, adding sugar osmanthus stirring uniform, it is as sweet side of roses on the well-exposed.

首先，将玫瑰花瓣洗净，然后在沙锅里边倒入500毫升左右的清水，为了让汤汁更浓、效果更好，我们先把一半的玫瑰花瓣倒进沙锅，稍微搅拌一下，用小火慢慢熬煮；十分钟左右的时间，打开锅盖，这时候您会发现汤汁的颜色变深了，而玫瑰花瓣的颜色变成浅黄色了，这时候我们就可以把将锅里的花瓣捞出来了；然后再把剩余的那一半玫瑰花瓣放入沙锅中继续熬煮；锅开以后，根据个人口味加入适量冰糖，盖上锅盖，还是用小火煮，这次只需要5分钟左右的时间就可以了，把锅里的花瓣捞出去，就可以关火了；把汤汁盛入小碗，加入糖桂花搅拌均匀，这道甘甜香醇的玫瑰清露就做好了。

With soft-boiled eggs, first in the pot into the cold water, followed by eggs into one, and then opened fire on (This is done to prevent the eggs in hot water in the explosion), about half an hour cooking, that is cooked.

答：与水煮蛋，首先在锅入冷水中，然后到一个鸡蛋，然后开幕（这样做是为了防止爆炸热水蛋火），约半小时烹饪，即熟。

The preparation wok heating puts in the sesame oil after Jiang Baoxiang, after then puts in the snake gourd to turn fries puts the little clear water to boil softly, after puts in the oyster to boil and so on the oysters micro to open in puts in the Vietnamese egg surface and the little salt then takes a pot off the fire completes.

放入越南鸡蛋面及少许盐即可起锅完成。

Cooking, on cooking Chinese food in general use round-bottomed pot, the fire is very suitable for cooking stove, so Chinese food cooking method is more than speculation.

烹调上，中餐做菜一般使用的圆底锅、明火灶非常适宜炒菜，所以中餐炒的烹调方法非常多。4。

One whole soft shell turtle, pork, ham, bamboo shoots, a clove of garlic, shallot, ginger, soy sauce, salt, rice wine, black pepper, lard are all stewed together in a pot on charcoal fire.

其总体风格是：清雅纯朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特徵。

Gradually increasing the fire hot, soft-shelled turtle watching the suffering of the pot rolling, give the chopsticks were all excited.

渐渐火越来越热，看着锅中甲鱼痛苦的翻滚，举箸之人无不兴奋异常。

All this would not answer my end, which was to get an earthen pot to hold what was liquid and bear the fire.

但是这一切并没有达到我的目的，因为我的目的是要做一个可以装流质，可以经得起火的泥锅。

But all this would not answer my end, which was to get an earthen pot to hold what was liquid, and bear the fire, which none of these could do.

但我还没有达到我的最终目的。这些容器只能用来装东西，不能用来装流质放在火上烧，而这才是我真正的目的。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。