查询词典 fermented mash

This paper discussed the optimal conditions for the determination of residual alcohol in the fermented mash for Chinese highly-flavored liquor, using potassium bichromate colorimetry.

研究了重铬酸钾比色法检测浓香型白酒发酵糟醅中残余酒精含量的最佳测定条件。

Blue green algae mash is dried to 90% of humidity, and tobacco residue is broken into pieces less than 2 mm in diameter. Dried blue green algae mash is mixed mechanically with broken tobacco and compound microbes in proportion and well-distributed, fermented for 10-20 days in room temperature, then dried to less than 20% of humidity to be packed into bags.

蓝藻泥经过脱水处理至含水量在90%左右，废弃烟叶通过粉碎机粉碎至粒度小于2 mm，通过机械搅拌，二者与自配菌剂充分混合均匀，在室温下堆腐自然发酵10-20天，干燥至含水量小于20%后装袋封口即为成品。

PH change in fermentation would influence the activity of enzyme, the growth and propagation of microzyme, and the decomposition of some nutrient substances in fermented mash or the decomposition of yeast mesostate.

同时发酵过程pH值还会影响酶的活性、酵母菌生长与繁殖和发酵醪中某些营养物质的分解或酵母中间代谢产物的解离。关键词：黄酒； pH；发酵

Another popular product is tempeh, a soybean mash fermented by Rhizopus.

另一种产品是天培，一种用根霉发酵成的豆酱。

Whiskey:Any of several distilled liquors made from a fermented mash of cereal grain s.

威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。

Made from fermented mash of grain ....

由捣碎的粮食发酵以后制成的酒。

Www. en.wikipedia.org/wiki/Whiskey 对威士忌的解释为a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks.

译为一种含酒精饮料，从酿成的谷物麦芽浆中蒸馏提取的并在木制桶(通常是橡木中使其老化的。

Whisky (Scottish Gaelic: uisge-beatha), or whiskey (Irish: uisce beatha or fuisce), refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks.

苏格兰威士忌，爱尔兰威士忌，关于那些从谷物发酵中提炼出来的装在木桶里酒的品种。

Whisky, refers to a broad category of amber color alcohol that are distilled from fermented grain mash and aged in oak casks, the word 'whisky' is from the Scotch Gaelic ' uisge-beatha ', which means 'water of life'.

威士忌酒是以大麦芽和其它谷物为原料，加酵母菌发酵，经过蒸馏获得烈性酒，再经木桶长期贮存、陈化而成。酒呈琥珀色，味微辣而醇香。威士忌这个字是来自苏格兰古语 GAELIC 中的&UISGEBAUGH&或&UISCEBEATHA&，其意思是。

Sour mash es are fermented with both fresh and previously fermented yeast; sweet mash es employ only fresh yeast.

酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。