查询词典 fermented beverage

Alcoholic drink from fermented cider ' cider ' and 'cyder' are European (especially British usage for the fermented beverage.

由发酵的苹果汁制成的酒饮料（' cider ''cyder'是欧洲对发酵的苹果的用法）。

Project Content: Plan to utilize the local plentiful carrot resources and adopt the diplococcus fermented technology to build one diplococcus fermented carrot compound beverage production ling with the annual production capacity of 2000 tons.

项目内容：该项目拟利用当地丰富的优质胡萝卜资源，采用双歧杆菌发酵技术，建设年产2000吨双歧杆菌发酵胡萝卜复合汁生产线一条。

Market Analysis: The diplococcus fermented carrot compound beverage can improve the human immunity ability and reduce the cancer disease.

市场分析：双歧杆菌发酵胡萝卜复合汁饮料具有抗血管硬化，降低血压、防癌、抑癌、消除体内垃圾提高人体免疫力，减少肿瘤发生等功效，长期食用有益身心健康。

"Major tea types are classified by processing method: fermented, or black, tea produces an amber-colored, full-flavored beverage without bitterness;"

根据加工的方法不同而分成几个大类：发酵茶，或称红茶，生成琥珀色的、不带苦涩的、口味浓郁的饮料

In this study,kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。

In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.

对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。

Was used as main material to produce lactic acid beverage ,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.

以金樱子果为主要原料，研制乳酸饮料。运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%，加糖量为7%，牛奶添加量为15%，发酵时间为30h。所得产品口感良好、性质稳定，是一种营养保健的大众饮品

The source and formation mechanism of methyl carbamate in liquor covered the followings:①methyl carbamate formed by spontaneous chemical reaction of carbamide and methanol in fermented and undistilled alcoholic beverage;②in alcohol produced by grains as raw materials, cyanide precursor of grains formed into cyanate during fermentation and distillation, which further developed into methyl carbamate in alcohol.

白酒中氨基甲酸甲酯的来源和形成机理主要有：①在已发酵的和未蒸馏的酒精饮料中尿素和甲醇自发的化学反应生成氨基甲酸甲酯；②以谷物为原料生产的酒精中，氨基甲酸甲酯形成的途径来源于谷物的氰化物前体在发酵和蒸馏时反应形成的氰酸盐，氰酸盐在酒精中转化为氨基甲酸甲酯。

Natural brewing vinegar(Fermented fruit juice 100%) can be used for cooking and beverage.

天然酿造醋（发酵果汁100 ％）可用于烹调和饮料。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果：用保加利亚乳杆菌和嗜热链球菌按1：1比例作为菌种；种子扩大液的最佳配方：番茄、胡萝卜混合汁配比3：7，2%葡萄糖，2%脱脂乳，3%接种量；发酵液最佳配方：番茄、胡萝卜混合汁配比3：7，发酵温度41℃，发酵时间24h，接种量3%；发酵饮料调配最佳配方；发酵原液中添加蔗糖5%，柠檬酸0.02%，耐酸羧甲基纤维素钠0.2%，黄原胶0.03%。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。