查询词典 fermentation method

For fabrication technique, there has been earlier liquid-state fermentation fabrication method compared with solid-state fermentation, while pure-grain fermentation brewage with uncooked materials can be said to be the third-generation latest fabrication technique after traditional solid-state method transformed into liquid-state method.

在酿造工艺上，早就有了相对於固态发酵的液态发酵酿造法，而纯粮生料发酵酿造，可以说是传统的固态法进入液态法后的第三代最新酿造技术。

The results showed: no significant difference was found between the results of single tube quantitative assay method and multiple tube fermentation technique;single tube quantitative assay method showed better accurateness,precision,and reproducibility than multiple tube fermentation technique;single tube quantitative assay method was quicker and more economical.

结果表明：MUG单管定量检测法与大肠埃希氏菌多管发酵法对菌悬液、天然海水、水产品的检测结果没有统计学差异；MUG单管定量检测法检测数据的精确性高于大肠埃希氏菌多管发酵法，而且更为快速、经济。

The invention discloses a method for producing hyaluronic acid with small molecular weight by adding hyaluronidase in fermentation process, which belongs to the technology field of the application of enzymolysis reaction in optimization of fermentation process.

一种在发酵过程中添加透明质酸酶生产小分子量透明质酸的方法，属于酶解反应在发酵过程优化应用方面的技术领域。

Based on above results, the fermentation medium and cultivation conditions were investigated and the uniform design method was used in the optimization of fermentation medium. The techniques of fed-batch culture were also investigated in this paper, with this techniques acarbose fermentation titre increased from 1416 μg/ml to 2700 μg/ml, basically reached the level of industrial production.

在此基础上，又对发酵培养基的组成及发酵条件等方面进行考察，并采用均匀设计的方法对发酵培养基的组成进行了优化；对补料等发酵工艺进行了考察，使发酵单位由原来的1416μg／ml提高到2700μg／ml，基本上达到了工业化发酵的水平。

By comparing with the curves of classical antibiotics in Doskochilova system, the antibiotic type of fermentation broths was identified. The antimicrobial tests showed, the inhibition rate of alt the twenty strains were considerably and ten of them reached 80% when the fermentation broths was diluted by 10 times. It showed strongest inhibition effect against Erwinia carotorora (17.75 mm). Organize method tests showed that inhibition rate of fermentation broths of the strain HJ1-2 to Sclerotinia sclerotiorum and Botrytis cinerea was 100% and 71.39%, respectively.

发酵液的抑菌活性测定结果表明，放线菌HJ1-2菌株发酵液对20种供试病原真菌均具有不同程度抑制作用，其10倍稀释液对其中10种病原真菌菌丝生长的抑制率达到80%以上；供试7种细菌中放线菌HJ1-2菌株发酵液对白菜软腐病菌的抑制作用最强，抑菌圈直径为17.75mn；放线菌HJ1-2菌株发酵液对油菜菌核病和番茄灰霉病的抑制率分别为100和71.39%。

By developing the optional measurement condition for ruminal fermentation products and comparing the effects of different levels of tannic acid on fermentation and methane production, the proper adding levels of tannic acid in vitro was established. We also examined the characteristics of rumen fluid fermentation and methane production of tannic acid unsupplemented or supplemented with different forage : concentrate ratios by using gas production method.

通过对瘤胃体外发酵系统中单宁酸的生物降解以及对瘤胃内环境影响的研究，初步确立了单宁酸改善瘤胃发酵的适宜添加量及其效果；并探讨了在不同精粗比底物条件下单宁酸对瘤胃体外发酵和甲烷产量的作用。

A screening and cultivation method for Bacillus thuringiensis of high-yield high temperature resisting protease includes the following steps: high-yield high temperature resisting protease Bacillus thuringiensis Bt140 is obtained through adopting casein substrate agar to identify flat primary screen and fermenting enzyme activity measuring secondary screening; Plackett-Burman design and response surface analytical method are adopted to obtain optimal fermentation zymogenic formula and fermentation condition for Bt140 quickly; finally, shaking fermentation level reaches to 918.56U/mL.

一种高产耐高温蛋白酶的苏云金芽孢杆菌筛选及培养方法，采用酪蛋白底物琼脂鉴定平板初筛与发酵酶活测定复筛的方法获得高产耐高温蛋白酶苏云金芽孢杆菌Bt140；采用Plackett-Burman设计与响应面分析法快速获得了Bt140最佳的发酵产酶配方与发酵条件，最终摇瓶发酵水平可达918.56U/mL。

This method can be used in the determination of fermentation broth, eluan t.A convenient and fast method was provided for the quality control of mitomyc in C in fermentation broth and eluant.

该法可用于丝裂霉素C发酵液及洗脱液等样品的含量测定，为发酵液及萃取液丝裂霉素C的质量控制提供了一个方便快速的分析方法。

Based the optimized batch-fermentation condition, it was confirmed that the DE of cassavahydrolysate in the fed batch culture was 80, 4%(NH4)2SO4, adding fed batch culture four times 36hours after the fermentation beginning, and 1.5 hours of fed interval, were the optimized fed-batchfermentation conditions, by studying the culture composition, method, original time and interval offed batch, and some main parameters of the citric acid fermentation, such as citric acid yield, invertrate, fermentation periods and residual glucose.

在批式发酵优化条件的基础上，通过对补料液的组成、补料方式、流加起始时间、流加间隔时间等对柠檬酸发酵过程的主要参数，如产酸率、转化率、发酵周期、残糖等的影响进行了研究，确定了柠檬酸补料发酵的优化条件，即：补料液中木薯糖化液的DE值为80，加入0.04%(NH4)2SO4；发酵36h小时开始分四次流加补料液，流加的间隙时间为1.5小时。

NJWGY3665 bacterial strain is inoculated in a glucose nutrient culture medium to carry out the slant culture, the culture temperature is 28 to 37 DEG C and the culture time is 2 to 6 days;(2) seed culture: a spore which is cultured on a slant is produced into a single-spore suspension by using sterile water, which is also inoculated in a seed culture medium for culture, the temperature is 28 to 32 DEG C, the rotational speed is 200rpm and the culture lasts for 2 to 6 days;(3) fermentation culture: the seed liquid is inoculated in a fermentation culture medium for culture, the temperature is controlled at 28 to 37 DEG C, the pH is controlled at 6.0 to 9.0, the rotational speed is 180 to 220rpm, the fermentation lasts for 5 to 9 days, so as to obtain the Streptomyces sp., methanol or ethanol is used for the extraction and separation of mycelium through the method of centrifugal separation, then the resin method is adopted for carrying out refining, so as to obtain the peptide antibiotics enramycin.

NJWGY3665菌种接到葡萄糖营养培养基中，进行斜面培养，培养温度28-37℃，培养时间2-6天；(2)种子培养：用无菌水将斜面上培养的孢子制成单孢子悬液，并接种到种子培养基中培养，温度为28～32℃，转速为200rpm，培养2-6天；(3)发酵培养：将种子液接种到发酵培养基中培养，温度控制在28-37℃，pH控制在6.0-9.0，转速180-220rpm，发酵5-9天，得到链霉菌，采用离心分离的方法将菌丝体用甲醇或乙醇进行提取分离，再采用树脂方法进行精制，获得多肽类抗生素安来霉素。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷